Club member Chris “Cosmo” Briles, has recently begun to brew commercially, and has graciously agreed to bring a keg of his flagship brew, Hellhound Brown, to our March meeting. Those of you who attended the February 1st Friday, at BarFood in West LA, may have had a pint. I did, and it was a great treat. Chris is currently brewing at Bayhawk, in the O.C., and is marketing the Hellhound Brown on the Westside. Give it a try, ask questions, and if you agree with me that it’s worthy of drinking, ask for it at your favorite saloon.
See you all on Thursday, March 17-St. Patrick’s Day.