For those of you who have been drinking too much beer, here’s a reminder that the AHA sponsored Learn to Brew Day event will be held at the home of our Brewmaster, Carl Townsend on Nov. 6. Carl will be demonstrating all grain brewing techniques. Anyone who wants to move up from extract brewing to all-grain should be sure to attend this event.
In addition to the Demonstration Brew, Carl has room for up to 4 more on site brewers. If you’d like to take advantage of the day and brew outdoors, you may reserve a spot by contacting Carl or me. Bring your own equipment to the event.
Because we had our Summer Party in August, we did not have our annual Chili Cookoff Competition. Therefore, we’re are combining it with the Learn to Brew Day event. For the past 2 years, Club Chef, Ian Fraser has won the Best Chili prize. Last year he also took home the Most Unique award. The rules of the competition are simple: Bring a pot of chili.
All sides (sour cream, grated cheddar, onion, green pepper, hot sauces, crackers, rice, salad, and dessert) will be supplied by the club. You don’t even have to bring a spoon to serve the chili. The more entries we have, the better the competition will be. No reservations for entry are needed. Just bring it by noon.
TIME: Brew begins at 10am, and ends when the place is cleaned up, usually around 5 or 6.
Chili competion/lunch is at 1pm
WHERE: 3621 Redwood Ave.