December First SUNDAY & Holiday Party Set-up December 4th

We’re mixing it up in December and moving First Friday to First Sunday as part of our pre-Holiday Party set-up.  We will be transforming Neil’s house with twinkling lights, furnishings, a Christmas tree and kegs a plenty.  Weekends may become busier as we get deeper into the holiday season, but please come join us for as long or as little as you like, sample some beer and lend a hand at decorating! 

 Beer: Our ever gracious host, Neil Saund, will undoubtedly have a sampling of his beers on tap for us, but please bring beer to share especially those of a holiday nature!  Since we will be in need of jockey boxes for the Holiday Party, please bring them along and any kegs to go with them.

 Food: Any munchies or holiday snacks are encouraged.  We may also order pizza for those interested in chipping in a few dollars.

 Bring: As part of our party set-up we will be decorating our annual PG Christmas tree, so any beer you can bring in cans that can then become ornaments are encouraged! Keep an eye on the pre-Holiday Party Announcements for any other decorations or supplies needed that day.

 Time: We’ll begin about 12pm on Sunday December 4th 

 Address: Neil Saund’s House @ 12966 Rubens Ave, Los Angeles, CA 90066

 Come out and welcome in the holiday season with great beer and cheer!

And, please help with contributions of food & beer at your holiday party on December 10th!

PLEASE SIGN UP FOR POTLUCK & BEER Donations to YOUR Holiday Party!

All Potluck dishes welcome:

  • Appetizers
  • Side Dishes
  • Mains
  • Desserts
  • Your homemade specialties & favorites!

** Suggestions for Potluck**

Mains/ Meats:

  • Turkey
  • Beef
  • Ham

* Sides / Holiday staples:

  • Stuffing
  • Mashed potatoes
  • Yams/Sweet Potatoes
  • Veggies
  • Salads

And, don’t forget the beer!  All beverages are welcome, including non-alcoholic beverages.

  • Kegs
  • CO2 tanks
  • Jockey Boxes
  • Your Bottled Treasures


Please contact: Mimi & Audrey at [email protected] for FOOD contributions.

Please contact: Carl at  [email protected] 
for BEER & equipment contributions