All Pacific Gravity news.

Pacific Gravity Reminder: Meeting This Thursday, Board Nominations Needed

Our next club meeting is right around the corner. We have some important club business to discuss with all members (see below), so please attend if you can.

When: Thursday, October 18, 2018
Time:
7:30pm
Where: Tortugo Brewing Company, 916 W Hyde Park Blvd, Inglewood, CA.

Hyde Park Blvd is a few blocks East of Three Weavers, and just North of the iconic Randy’s Doughnuts. From La Cienega and Florence, go east on Florence about 1/4 mile, turning left at the first street. Go under the metro rail tracks, proceed to the big orange building on the East side of the street.

Education: In the second of a series, Carl will be demonstrating how water chemistry affects the taste of your homebrew, and how you can fine tune your H2O to the style you are brewing.

Commercial Style of the Month:   European Pale Ales.

Homebrew Style of the Month:   European Pale Ales, and any home-brewed IPA.

CLUB BUSINESS:  BOARD MEMBER VOLUNTEERS/NOMINATIONS REQUESTED

Nominations are being accepted for all three (3) elected positions: President, Vice President, and Treasurer

As we advised previously, Tim Bardet is retiring as Treasurer. Also, President Michael Musgrave recently started a new position that is sure to take up significant amounts of his time.

That is one firm opening (Treasurer), and a potentially provisional opening (President).

We will solicit nominations at the October meeting, or you can present our nomination via email to the board (board @ pacific gravity . com).

MORE CLUB BUSINESS: P.G. CLUB MEMBER OF THE YEAR

Nominations are being accepted for the Pacific Gravity member that you think has gone above and beyond helping P.G. be the great home brewers club that it is. Please raise your nomination at the October meeting, or by email to the board (board @ pacific gravity . com) .

Voting will be held at the November meeting.

 

 See you Thursday!

.

Pacific Gravity Update: October Meeting, Etc

OCTOBER CLUB MEETING

This is no Trick, but definitely a Treat .. our next club meeting will be held at an exciting new venue: PG Member Joe Kovach’s “new” brewery, Tortugo Brewing Company. Joe has some tasty beers on tap, and has some pretty interesting plans for future beers and expansion.

We will also be finalizing the board member election slate of the 2019 P.G. Board (see below for nomination info).

When: Thursday, October 18, 2018
Time:
7:30pm
Where: Tortugo Brewing Company, 916 W Hyde Park Blvd, Inglewood, CA.

Hyde Park Blvd is a few blocks East of Three Weavers, and around the corner from iconic Randy’s Doughnuts. From La Cienega and Florence, go east on Florence about 1/4 mile, turning left at the first street. Go under the metro rail tracks, proceed to the big orange building on the East side of the street.

EDUCATION HIGHLIGHT: In the second of a series, Carl will be demonstrating how water chemistry affects the taste of your homebrew, and how you can fine tune your H2O to the style you are brewing.

COMMERCIAL STYLE of the MONTH:   European Pale Ales.

And whatever Joe Has On Tap.

HOMEBREW STYLE of the MONTH:   European Pale Ales, and any home-brewed IPA.

IMPORTANT!!!  BOARD MEMBER NOMINATIONS REQUESTED

As we advised previously, Tim Bardet is retiring as Treasurer. Also, President Michael Musgrave recently started a new position that is sure to take up significant amounts of his time.

If you are keeping score, that is one firm opening (Treasurer), and a potentially provisional opening (President).

Please consider volunteering your nomination, either by emailing the board (board @ pacific gravity . com) or by voice at the October meeting. Nominations will be accepted for all elected board positions.

Voting will be held at the November meeting.

NOMINATION REQUEST #2: P.G. CLUB MEMBER OF THE YEAR

Do you think one of your fellow Pacific Gravity members has gone above and beyond helping P.G. be the great home brewers club that it is? If so, please be sure to nominate him/her at the October meeting, or by email to the board.

Voting will be held at the November meeting.

NOVEMBER EVENTS:

First Friday:
Date:
Friday, November 2.
Place: Yorkshire Square, 1109 Van Ness Avenue, Torrance
Time: 7’ish pm

Yorkshire Square is on Van Ness, just North of Torrance Blvd..

November Chili Cookoff / Club Meeting / ** Board Member Election **:
Date: TBD: Nov. 10 or Nov 17.
Place: TBD
Time: 12:00 Noon

As has been our practice in the past couple of years, we will combine the Chili Cookoff with the November Club Meeting. It will be on either the 2nd or 3rd Saturday of November. We haven’t worked out all the details yet – get your chili recipe ready!

AND!!  WE WILL BE ELECTING FOR THE 2019 PACIFIC GRAVITY BOARD!!

DECEMBER EVENTS:

First Friday:
Date:
Friday, December 7.
Place: The Doughroom, Culver City
Time: 7:30 pm

 

2018 Holiday Party:
Date: TBD
Place: TBD
Time: 5:00 pm

As has been our practice in the past couple of years, we will combine the Chili Cookoff with the November Club Meeting. It will be on either the 2nd or 3rd Saturday of November. We haven’t worked out all the details yet – get your chili recipe ready!

Remember: Bring some of your homebrew to the meeting and events.

 

See you next Thursday!

 

Pacific Gravity: Next Meeting, Looking Back, Looking Forward

SEPTEMBER CLUB MEETING

One of Pacific Gravity’s signature events is the annual Monster Brew held in conjunction with Jonathan Porter, Owner, Brewer and Proprietor Extraordinaire of Smog City Brewing. Our next meeting is truly special: we are going to share our Monster Brew creations with Porter and the staff at Smog City

When: This Thursday, September 20, 2018
Time:
7:30pm
Where: Smog City Brewing Company, 1901 Del Amo Blvd, Torrance, CA.

EDUCATION HIGHLIGHT: In the first of a series, Carl will be demonstrating how water chemistry affects the taste of your homebrew, and how you can fine tune your H2O to the style you are brewing.

COMMERCIAL STYLE of the MONTH:   IPAs, hosted by Reuben.

And whatever Porter Has On Tap.

HOMEBREW STYLE of the MONTH:   Your Monster Brew, and any home-brewed IPA.

Kegs, bottles and growlers of the style of the month are encouraged. All homebrews are welcome.

LOOKING BACK AT THE SUMMER OF 2018:

We sure had an interesting summer:

  • 36 PG and WASH (West Adams Society of Homebrewers) members attended the annual Southern California Homebrewers Festival at Vail Lake in Temecula. We shared 23 kegs with home brewers from around Southern and Central California.
  • We held our last meeting at PG’s long time home, Culver City Homebrew Supply.
  • Our annual Big Brew highlighted the different methods used to make award winning (and tasty) beers, from Michael’s Brew-in-a-Bag, to Carl’s Thermo-Siphon Reboiler, to Parker’s Set-it-and-Forget-It Grainfather.
  • PG members congregated at the Casa Molloy Event Center to make jockey boxes and add to our auxiliary stock of party taps.
  • Another cozy Summer Party involving much sampling of fellow PG members home-brews, interesting commercial beers from around the country, and the culinary inspirations of Ian Fraser and his Merry Band of Sous Chefs.
  • Our combined August club meeting / Tania’s Birthday Party was held at Neil Saund’s duplex.
  • And finally, a Labor Day Weekend Downtown-LA Brewery Crawl. To kickoff the crawl, Art District’s Head Brewer Devon Randall bought everyone’s first pint, and her staff treated us to a tour of the brewhouse. We also sampled their freshest beer.

Now, let’s kick our Fall into high gear.

OCTOBER EVENTS:

First Friday:
Date:
Friday, October 5.
Place: Phantom Carriage Brewing, 18525 S. Main Street, Carson, CA
Time: 7’ish pm

Phantom Carriage was started by a couple of Pacific Gravity alumni.

October Club Meeting:
Date: Thursday, October 18.
Place: Tortugo Brewing Company, 916 W. Hyde Park Blvd, Inglewood
Time: 7:30 pm

Tortugo is only a couple of months old, and was started by PG member Joe Kovach. He has some pretty tasty beers on tap, including a Belgian Wit that is right on the mark.

Hyde Park Blvd is about 2 blocks East of the intersection of Florence and La Cienega, and about 4 blocks East of Three Weavers.

WANTED: VOLUNTEER BOARD MEMBERS

After many years of outstanding service, Tim Bardet is retiring as Treasurer. At the September and October meetings, we will be taking nominations for Treasurer, and – if you are so inclined – the other elected positions (President, Vice President).

If you would like to be part of Keeping Pacific Gravity Great, please volunteer your nomination.

NOVEMBER EVENTS:

First Friday:  TBA
Date:
Friday, November 2.
Place: TBA
Time: 7’ish pm

Phantom Carriage was started by a couple of Pacific Gravity alumni.

November Chili Cookoff / Club Meeting:
Date: TBD
Place: TBD
Time: TBD

We haven’t worked out all the details yet, but just wanted you to be ready for it.

Remember: Please bring some of your homebrew to the meeting and events.

 

See you Thursday!

Pacific Brewers Cup Entries Due Friday Sept 14th

Entries for the 2018 Pacific Brewers Cup are now being accepted and are due no later than Friday, September 14th.  On-line registration is available at http://strandbrewersclub.org/pbc/bcoem/.  Strand Brewers Club will be running the show this year.   This is a large competition is hosted on a rotating basis between Pacific Gravity, Strand Brewers and Long Beach Homebrewers.  All styles based on the 2015 BJCP Style Guides are accepted.  Each entry requires three (3) 12-oz bottles, with a fee of $9.00.  Alas, with the closing of the Culver City homebrew shop, your entries need to go to one of the other local shops, listed below.

Judging for PBC will be held Saturday morning, September 29th at The Verandas Beach House 401 Rosecrans Avenue, Manhattan Beach, CA 90277.  Plan to be there around 8:00 AM, PDT.  Strand Brewers Club has helped us out quite a bit with our past PBC efforts, so I’d like to see a good turn-out of Pacific Gravity members  to help with judging or stewarding.

After PBC, the last competition for the Pacific Gravity Brewer of the Year Award will be the California Sate Homebrew Competition. Registration is open at https://castate.brewcompetition.com/ .  Entries need to make it up to San Francisco.  If anyone is interested in doing a road trip to drop off the entries, please drop me a line at Competitions AT pacificgravity.com sometime before the next club meeting (Sept 20th). The club will reimburse yo for some of your gas money.  Timing of the trip is flexible, preferably in the last week of September or first week of October.  Entries would need to arrive at Ferment Drink Repeat 2636 San Bruno Avenue San Francisco, CA 94134  Must arrive by October 11th.  If no one steps forward to drive, each entrant will be on the hook to ship entries.

PBC Drop-off sites:

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

South Bay Brewing Supply
1311 Post Ave Torrance, CA 90501
310-486-9412
*entries will be picked up starting at opening time on 9/15

Stein Fillers
4160 Norse Way Long Beach, CA 90808
562-425-0588
*entries will be picked up starting at opening time on 9/15

Ballast Point – Home Brew Mart
5401 Linda Vista Rd #406, San Diego, CA 92110
(619) 295-2337
*entries will be picked up starting at opening time on 9/15

Eagle Rock Home Brewing Supply
4981 Eagle Rock Blvd Los Angeles, CA 90066
323-258-2107
*entries will be picked up starting at opening time on 9/15

The Home Beer, Wine, And Cheesemaking Shop
22836 Ventura Blvd Woodland Hills, CA 91354
818-884-8586
*entries will be picked up starting at opening time on 9/15

More Beer Riverside
1506 Columbia Ave Suite 12 Riverside, CA 92507
951-779-9971
*entries will be picked up starting at opening time on 9/15

Monrovia Homebrew Shop
1945 South Myrtle Ave, Monrovia, California 91016
626-531-0825
*entries will be picked up starting at opening time on 9/15

Arts District Brewery Crawl Saturday, Sept 1

What do you do when First Friday has too  many options?  Push it to Saturday, of course!  Join us for a visit to several of the downtown area breweries.  It also give many of a us an opportunity to take public transit.

There are a lot of places to hit on this trip, so we may end up splitting up and going to different locations.  Here is an update with Ian’s proposed timeline:

Greetings All, I am posting on behalf of Carl Townsend our ‘cat herder’ and organizer of our Saturday Arts District Pub Crawl.
 
We wanted to post a schedule for the day so that any late arrivals would have an idea of where to find the group when they show up. Now these times are not written in concrete and as the day unfolds are flexible but the current plan looks like this:
Arts District Brewing from 12:00 Noon to about 1:30 PM or so.
Dry River Brewing from 1:45 to about 3:00 PM
Then cross the street to Indie Brewing from 3:00 PM to 4:15 PM
Then march to Iron Triangle Brewing from 4:30 PM to 6:00 PM
Then back North to Mumford Brewing 6:15 PM to whenever
Then if you are super serious about hitting all the stops you can finish at Weiland Brewing or Boomtown Brewing both located right in the neighborhood!
 
Post any comments or questions in the comments section and we will get back to you!
See you on Saturday!
Ian

 

If you want an early start, I’d suggesting grabbing a bite to eat at Wurstkuche, 800 E. 3rd st @ Traction Los Angeles, CA 90013 .   This place has has a variety of German sausages and a good assortment of German and Belgians beers.  Wurstekuche opens at 11AM.

I’ll be starting the day at Arts District Brewing Company at 828 Traction Ave, 90013.  Doors open at noon.  The beers brewed by our own Devon Randall are always top-notch.  I’ll be grabbing a bit to eat here.  Right near by is Angel City Brewery, 216 S Alameda St, Los Angeles, CA 90012

From there, we have several directions we can go.  Due south of Arts District is Iron Triangle Brewing, 1581 Industrial St, Los Angeles, CA 90021.   To the east, across the 6th Street/Wittier bridge are a pair of breweries, Dry River Brewing, 671 S Anderson St, Los Angeles, CA 90023 and Indie Brewing Company, 2350 Sunrise St, Los Angeles, CA 90023.

At the north end of Arts District is Boomtown Brewery, 700 Jackson St, Los Angeles, CA 90012.  This is the closest brewery to Union Station Red and Purple lines, and the Gold line. 

At the west end of the area is Mumford Brewery, 416 Boyd St, Los Angeles, CA 90013. 

There are a number of different options to get to the Arts District by transit.  You can take the Expo line up to the 7th Street Metro center.  You can grab the Red line there for a one or two stops to save a bit of walking.  Fare is $1.75 each way.

I find the 733 bus that runs the entire length of Venice Blvd to be a simple option for many west-side starting points.  It turns north on Main street, and returns southbound on Spring Street.  Fare is $1.75 each way.  More info can be found at https://www.metro.net/riding/trip-planner/

 

2018 PG Summer Party is THIS SATURDAY!

The entire board is in Australian mode preparing for this year’s summer party, which is THIS SATURDAY if you haven’t heard already. All are welcome, non-members pay a meager $10 entrance fee. Please bring donations too, we’ll be collecting again and hope to double last year’s haul! Full details at the end of this post.

First, to kick things off our club chef Ian put together the following in his best Aussie accent…

G’DAY MATE! ANNOUNCING A FAIR DINKUM SUMMER PARTY

This year’s “bonzer” summer party is coming up THIS SATURDAY July 28, 2018 and will be held at Dean Sussman’s tiny humpy located at 1310 Amalfi Drive, Pacific Palisades.  It is sure to be a ripper!

The theme for this year’s summer party is set!  We are pulling our fingers out for a bonzer of an Aussie Barbie! We want to really do it up this year and with your help we intend on having all of the traditional types of BBQ food and festivities from the land down under!

We plan to Barbie some lamb, shrimps, bangers and maybe even Dingo Dogs and Vegemite with axel grease!  Give it a burl!  All that plus all the ‘tucker’ you can shake a stick at!

However, this being a ‘bring a plate’ potluck event we ask everyone to bring your favorite dish along to the event as well; any dish is welcome, so the menu is WIDE open for you to go all wobbly and show off your culinary skills!

The summer party is a volunteer’s event, and we need lots of volunteers!  Volunteers will be needed for set up the day before and clean up of Dean’s house the day after.  We pay all volunteers in hogwash (beer) at the event, all-you-can-drink in fact; the only catch is we need you to brew the hogwash so we can use it to pay the volunteers!  Lot’s of beer!

We also need your sodas for the non-alcohol drinking crowd, if you have a good soda recipe; this is a great place to show it off.

Along with our best beer of the party judging we will also host this year’s drink competition which will be based on our Aussie theme!  Any drink that includes Australian ingredients counts!  Bring a batch of your favorite Booze or non-alcohol (sodas count!) summertime drink and we will judge it and announce a winner at the event 

🙂  Cheers mate!

To recap…

Saturday, July 28th – 2pm to 10pm

Location:  Dean Sussman’s – 1310 Amalfi Drive, Pacific Palisades, 90272


EMAIL US WITH WHAT YOU WILL BRING AND HOW YOU CAN HELP!

Checklist for ALL party attendees:

  • Bring BEER, BEER & more BEER! Also, bring sodas or a beer featuring Australian ingredients for the “Best Beverage” competition!  Please email what you are bringing to Carl at [email protected]
  • FOOD – sign up to bring Aussie-themed dishes (or anything you’d like) to our POTLUCK party. We need ALL kinds of food: appetizers, sides dishes, main dishes (pre-cooked), desserts, etc. We need LOTS of food to go with all the beer so please email us at [email protected] what dishes you will add to our feast!
  • VOLUNTEERS – we need YOU to help make this a successful party! Please email us at [email protected] .  We have lots of volunteer opportunities!
    • Setup on Friday night – starting at 6pm
    • Food prep on Friday– please contact Chef Ian to help
    • Cleanup on Sunday morning– starting around 10am
    • More setup and food prep on Saturday morning – between 10am and 2pm
    • Bartender shifts – 1hr. (please see Carl on Saturday to volunteer)
  • Beer Equipment (email Carl at: [email protected])
    • Jockey boxes
    • CO2 cylinders
    • Bags of ice for jockey boxes
  • Charity Donation Goods – clothes, toiletries, new socks/underwear, kitchen kits, cleaning supplies, etc.
  • Other Equipment needed for the party. Please let us know if you have any of the following and would be willing to loan to us for the party. Please email us at: [email protected] . We will email confirmation back if we need you to bring items on Friday night during setup.
    • Tables
    • EZ Ups/Canopies
    • BBQs
    • Power/extension cords
    • Extra coolers/ice chests

Don’t forget to bring and things to know:

  • Bring BEER & other beverages
  • Bring FOOD – Hawaiian Luau-themed or any food that goes with beer!
  • Fee for all adult guests is $10 per guest. Kids are free. (Current members are free.)
  • Payment for past due membership – cash or credit
  • Donations for Charity – clothes, toiletries, new socks/underwear, kitchen kits, cleaning supplies, etc.
  • Chairs and Blankets
  • Bathing suits and towels, if you want to use the swimming pool.
  • Sunscreen
  • Jackets & sweaters for the evening
  • Cash for Raffle tickets
  • PG merchandise will be available for sale at the Front Desk.
  • Note for food contributions, we will NOT have use of a kitchen for heating or cooling so please plan accordingly. Please label your food containers so that we can get them back to you.

Charity Donation – IDEAS & SUGGESTIONS

Clothing  (all donations should be clean and, if used, in good condition.)

  • Sweat socks – for men, women and children
  • New underwear – men’s, women and children
  • Sweat shirts and tee-shirts for adults – all sizes especially larger sizes
  • Flannel and long sleeve shirts for adults
  • Pants and jeans for adults – all sizes especially larger sizes
  • Sneakers – men’s & women’s most needed
  • Shower shoes/thongs
  • Rain ponchos for adults & children

Personal & Household items

  • Hygiene Items (Travel or regular size)
  • toothpaste
    • toothbrush
    • deodorant
    • shampoo
    • disposable razors
    • bar soap
    • hand & body lotion
    • sanitary napkins & tampons
  • Blankets (preferably wool)
  • Backpacks or duffel bags
  • Sleeping bags for adults
  • Diapers – all sizes
  • Bedding: Twin size sheets, comforters and pillows. Please note pillow must be new.

Welcome Home Packages

  • Kitchen Kits (dish towels, dish soap, utensils, plates and cups, pots and pans etc.)
  • Bathroom Necessities (shampoo and conditioner, body wash/soap, hand and body towels, shaving cream, razors, etc.)
  • Bedroom Essentials (comforter, sheets, pillows, pajamas, slippers, etc.)
  • Cleaning Supplies (dust pan, broom, Windex, counter spray, toilet bowl cleaner and brush, etc.).

 

Thank you in advance to every who can afford the time to volunteer this Friday, Saturday, or Sunday. See you there!

 

Michael

July First Friday Rescheduled For Saturday

Hey all,

Michael here with a super quick update for you. Our First Friday for July at Harajuku Taproom in Culver City has been rescheduled to Saturday July 7th (that’s THIS weekend) from 3pm to 6pm. Adam and team at Harajuku offer up happy hour pricing and are expecting a good crowd of us.

Hope you can make it! See you Saturday.

Michael

Pacific Gravity Reminders: Meeting This Week, Bidding Adieu to CCHBS

“They” say all good things come to an end, and it certainly holds true this Thursday as we hold our last club meeting at our long-time home, Culver City HomeBrew Supply. So, let’s go out in style. If you have a special beer to share, please bring it along as we toast the good times and thank Greg, Kevin, Craig and Tim for their hospitality.

Where: Culver City Homebrew Supply, 4234 Sepulveda Blvd, Culver City.
Time: 7:30pm

COMMERCIAL STYLE of the MONTH:   American Pale Ales

As always, we will have some interesting commercial examples.

HOMEBREW STYLE of the MONTH:   American Pale Ales

Kegs, bottles and growlers of the style of the month are encouraged, all homebrews are welcome.

 

SOUTHERN CALIFORNIA HOMEBREWERS FESTIVAL RECAP:

Another Homebrewers Fest is on the books, and it was a great. The 97-degree heat did not deter 36 PG and WASH (West Adams Society of Homebrewers) members, along with another thousand or so home brewers, from congregating at Vail Lake Resort and sampling the brews of 35 other clubs from around Southern and Central California. PG had 23 kegs available for sampling on The Wave and expansion module. WASH had quite a few at the next booth over, augmented by the annual Dan Hakes Invitational Mead Sampling. (Invitational, as in: “if you are in the festival grounds, you are invited to sample”.)

And, as always, besides the offerings at the fest site, there was an interesting variety of bottles shared at our campsite on Friday and Saturday nights.  Kudos to Dean Sussman for the inspirational Saturday morning stacking of the leftover bottles from Friday Night’s Bigfoot Vertical.

Additional campsite entertainment was provided by Joe Hogue, who demonstrated the mind boggling versatility of his homebuilt quadcopter.

2018 BIG BREW (5/26): THE  GRAINFATHER  MEETS  THE  THERMO-SIPHON  REBOILER

You won’t want to miss this year’s Big Brew, where you can watch some of our award winning homebrewers demonstrate the equipment that helps them make great beers. Are you an extract brewer thinking about moving to all-grain? Are you looking to upgrade the equipment that you currently have?

Parker will be there with The Grainfather, and Carl is going to fire up his reboiler that will have you ducking for cover as you look for the Santa Monica Airport-bound jet that missed its approach. Andrew, Michael, and Nathan are scheduled to be on hand with their brew rigs, and there is room for 1 more.  If you would like to show off your system, send an email to Carl (competitions @ pacificgravity . com) and reserve your spot. All-grain and extract brewers are welcome to brew.

Notes for Big-Brewers:

  1. If possible, arrange with Carl (see email above) to drop off your equipment at on Thursday or Friday. Please do not show up at Carl’s at 7am.
  2. Bring your own hose for chilling.
  3. Plan your schedule to be finished (wort in the fermenter, equipment packed up) by 5pm.

Notes for Everyone:

  1. Please bring beer. We will be setting up The Wave and the expansion module for kegs. Of course, growlers & bottles are always welcome.
  2. Lunch: We will be firing up Carl’s iconic Weber and cooking up some burgers and hot dogs.
  3. Sides, salads, snacks, and dessert will be welcomed. Please drop a note to the board (board @ pacificgravity .com) if you can bring something.

Date: Saturday, May 26.
Place: Carl’s Place, 3621 Redwood Avenue, Los Angeles, 90066
Time: All grain brewers should plan to start mash-in around 10am. Extract brewers can start later.

 

MAKE YOUR OWN JOCKEY-BOX DAY:

Using a jockey box is the perfect way to serve your homebrew at family outings, friends’ houses, or in your own backyard. And now, you can make your own. In addition to a cooler, (48-quart coolers are a popular size), you will need these pieces for each beer line (prices are approximate):

  • Stainless Tubing ($35 for 10 feet)
  • Vinyl Beer Line ($5)
  • Ball Lock Disconnect with Flare Fitting ($12)
  • Screw Clamps ($4 for Set of 4)
  • Dispense equipment:
    • Option A: Cobra Head Picnic Tap ($5); or
    • Option B: Shank + Standard Faucet ($35)
Approximate cost per beer line (excludes cooler):

Dispensing with Cobra Head picnic tap:  $61
($35 + $5 + $12 + $4 + $5)

Dispensing with Standard Faucet:  $91
($35 + $5 + $12 + $4 + $35)

Preparation:
  • Bend Stainless Tube to fit into your cooler (tube bender and measurements will be on hand at Jockey Box Day);
  • Cut Vinyl Beer Line into 2 sections, beer-side and dispense-side;
  • if using shank & faucet, drill hole in cooler for shank (drill and hole cutter will be on hand);
Assembly:
  • screw Ball Lock Disconnect onto Flare Fitting;
  • use Clamp#1 to attach the Flare Fitting to the beer-side Vinyl Beer Line;
  • use Clamp#2 to attach the other end of the beer-side Vinyl Beer Line to the Stainless Tube inside the cooler;
  • use Clamp#3 to attach the dispense-side Vinyl Beer Line to the other end of the Stainless Tube;
  • use Clamp#4 to attach the other side of the dispense-side Vinyl Beer Line to the dispense fixture (Cobra-head picnic tap or faucet shank;
  • (if using shank + faucet) attach faucet to shank fitting.

Date: Saturday, June 16.
Place: Casa Molloy Event Center (6738 W. 87th Place, Westchester, 90045)

A couple of Jockey Boxes will be on display at the Big Brew, and a sign-up sheet will be available. If you cannot be at the big brew, but wish to order the hardware (except for the cooler, which you provide), please send me an email (vice-president @ pacificgravity .com) and advise how many of each of these pieces you would like (prices approximate). If you already have some of the pieces (e.g. clamps, shank & faucet), you do not need order with us.

  1. Stainless Tube (@ $35 ea):
  2. Vinyl Beer Line (@ $5 ea):
  3. Set of 4 clamps (@ $4 ea set):
  4. Ball Lock + Flare Fitting (@ $12 ea set):
  5. Cobra Head Picnic Tap (@ $5 ea) or
  6. Shank + Basic Faucet (@ $35 per set):

 

SHARE YOUR HOMEBREW:

Please bring some of your homebrew to the meeting and events.

DUES are DUE.

Dues are $36 per individual, $54 for couples.  If you haven’t paid yet, please do it at the meeting.

NEEDED:  MEETING PLACE

Do you know of a local venue that would allow us to hold our monthly meeting and share our homebrew? Do you have a decent sized backyard that could host 30-50 fellow club members for a meeting? If so, please drop us a line at board @ pacificgravity .com), or talk to one of the board members at an upcoming event.

See you Thursday!

Pacific Gravity News: First Friday, April Roundup

This Friday (May 4) is First Friday! And It’s a Classic!

Where: Daily Pint, 2310 Pico Blvd, Santa Monica, CA, 90245
Time: 7:30pm

April Meeting Kegs

We had quite the line-up of kegs at the April meeting. Thank you to the following members who donated legged home-brew:

Parker W: Dubbel
Carl T: Pale Ale
Parker W: Standard Bitter
Ken M: New England IPA
Carl T: Belgian Blonde
Parker W: Altbier
Tim J: Monster Lager
Andrew W: Double Chocolate Imperial Stout
Tim J: Dark Red

There were quite a few growlers and bottles floating around, too. Thanks to everyone who shared.

Southern California Homebrew Festival

We are less than a week away. It’s going to be a hot day!  I will be sending out a final email on Monday or Tuesday.

Pacific Gravity Big Brew: Saturday, May 26

Still in town for Memorial Weekend? Come on over to the annual Big Brew and check out the brew rigs of your fellow PG members in action, including the system that Carl uses to brew his award winning beers.

Date: Saturday, May 26.
Place: Carl’s Place, 3621 Redwood Ave. Los Angeles, Ca. 90066
Time: 10:00 – 6:00

All Grain Brewers should plan to start mashing in around 10:00 am. Extract brewers can start later.

If you secured a spot to brew, arrange an equipment drop off time with Carl (competitions @ pacific gravity . com) on Friday. Please do NOT show up at 7am on Saturday and expect a warm greeting.

Craft Day:  Make Your Own Jockey Box: Saturday, June 16

Where: Casa Molloy, 6738 W. 87th Place, Westchester
Time: 10:30a – 6:00p

You supply the cooler. We’ll order the supplies. You make your jockey box. Easy, eh? Starting from scratch, each beer line line requires:
1. a length of stainless tube ($30 per 10-foot length, you cut to size);

2. vinyl beer line ($5 per 10 feet);

3. 4 screw clamps for securing beer line ($4 per set of 4);

4. ball lock disconnect ($7);

5. swivel nut for ball lock ($3);

6. dispense hardware options, either:
(a) cobra head picnic tap ($5) OR
(b) shank ($30) + standard chrome faucet ($30)

If you haven’t signed up already, please respond to me at: vicepresident @ pacific gravity.com and advise how many of each item that you would like us to order.

For the shank & faucet option, advise how many shanks and how many faucets (e.g. if you want to purchase your own faucets).

Homebrewers Club In Need Of New Home

An era comes to an end: it’s been a great 20+ years, but our May meeting is the last one we will be holding at Culver City Homebrew Supply. Our June and July meeting places are already set (jockey box day and summer party, respectively), so we will need a meeting place for August.  If you know of a meeting place on the Westside that has room for 30-50 people and will allow us to share homebrew on-site, please drop a line to: board @ pacific gravity.com.

 

HAPPY BREWING!

Pacific Gravity Reminders: Meeting This Thursday, April 19

Where: Culver City Homebrew Supply, 4234 Sepulveda Blvd, Culver City.
Time: 7:30pm

COMMERCIAL STYLE of the MONTH:   Strong Belgian Ales

As always, we will have some interesting commercial examples.

HOMEBREW STYLE of the MONTH:   All Belgian Beers

Kegs, bottles and growlers welcome.

SOUTHERN CALIFORNIA HOMEBREWERS FESTIVAL:

If you are not going to the fest, but can donate a keg, please bring it to the meeting.  We will return the keg after the fest.

If you would like to be part of the meal plan, please respond to the email I sent last week. Cost is $25 for Friday/Saturday dinner, Saterday/Sunday breakfast.

Meal responders so far:
Ian F
Tim B
Carl T
Michael & Tania M
Brian & Kate W
Eli & Haley B
Joe H
Larry P
Dean S
Ken M
Greg B.

2018 BIG BREW:

Pack up your brewing system and head over to Carl’s place for our annual Big Brew. The first 6 responders to his email (competitions @ pacific gravity . com) are guaranteed a space to set up your rig. Other space will be allotted on an availability basis.  All-grain and extract brewers welcome.

This is your opportunity to see the brew rigs of fellow PG members in action, including the system that Carl uses to brew his award winning beers.

Date: Saturday, May 26.
Place: Carl’s Place (Address to follow)
Time: Carl will start mashing in around 9:30am

If you secure a spot, it would be helpful if you could drop off your equipment the day before.  Arrange a drop off time with Carl (competitions @ pacific gravity . com).

MAKE YOUR OWN JOCKEY-BOX DAY:

This is the event many of you have been waiting for!  You, too, can have your own jockey box, perfect for serving your homebrew at family outings, friends’ houses, or in your own backyard.

Date: Saturday, June 16.
Place: Casa Molloy Event Center (Address to follow)

We will start taking orders for parts (excluding cooler) at the meeting. The parts cost per beer line (stainless steel tube, beer line, clamps, ball lock, tap) range from $47 for a picnic tap system, to $80 for a shank and basic faucet system (forward seal faucets are higher).

SHARE YOUR HOMEBREW:

Please bring some of your home-brew to the meeting.

DUES are DUE.

Dues are $36 per individual, $54 for couples.  If you haven’t paid yet, please do it at the meeting.

NEEDED:  MEETING PLACE

As you know, Culver City Homebrew Supply, our longtime club meeting place, will cease business by the end of May, 2018.  We are looking for a place to hold our monthly club meetings. If you know of a local Westside establishment with a large meeting area where we can share our homebrew, or even if you would like to host meetings in your backyard, please email the board (board @ pacific gravity . com) or talk to one of the board members at Thursday’s meeting.

See you Thursday!