Mark your calendars for Saturday December 6th, 2014 as Neil Saund has graciously let the club host the annual Pacific Gravity Holiday Party at his duplex.
We need volunteers to help pull off a 150+ person party! We will be doing preliminary clean-up THIS Sunday (11/23/2014). Please help us out this Sunday and any other time you can! Help make this years holiday party better than ever by volunteering and helping things run smooth. You can find more information below:
This is a potluck party, so we are depending on YOU to bring your favorite holiday dish to share. Please know that there will be limited cooking and prep space, so bring your dish ready to eat and hot (if appropriate) in a disposable container (Smart & Final is a great resource for this). If you must bring it in a non-disposable dish, please be prepared to take that dish home with you at the end of the party. We will have a food list of what we will be provided by the club by the end of the week. Bring sides or holiday staples like stuffing, mashed potatoes, yams, creamed corn, veggies, and salads. Bring appetizers and finger food like shrimp, pig in a blanket, egg rolls, stuffed mushrooms. Bring you family recipe or holiday traditions. There will be no “service” but dinner should commence by 6 PM. Please email [email protected] with the dish you would like to bring so we can make a label for your food.
We are renting some things, but we need the membership to help with much needed equipment. Please email [email protected] if you can bring any of the items listed below to the party:
- Easy Ups (in case of inclimate weather)
- Patio Heaters
- Jockey Boxes
- CO2 Tanks
- Serving tables
We already have things for the raffle, but if you have lightly used brew related schwag, please contact [email protected]
Please email Carl at [email protected] with your beer’s name, style, ABV, and keg volume so that he can make labels. Feel free to bring home brew or special commercial beers in bottles to share with other guests as well.
If you have any questions or would like to contribute, please email the board at [email protected].