We will be conducting our annual Chili Cook-off and club Big Brew on Saturday August 27th at the home of our Competition Coordinator and Brewmaster, Carl Townsend.
BIG BREW: Carl will be brewing on his all grain system and we’re also looking for a member interested in doing a partial mash to help demonstrate that process as well. There is room for other brewers too, just make sure to bring your own equipment and supplies, though Carl will have water available. Please let Audrey & Mimi ([email protected]) or Carl ([email protected]) know if you are planning to brew.
CHILI COOKOFF: The competition is simple. Make your best chili, bring it in a crockpot or any other vessel which can be heated. We will do a tasting, followed by a vote, and then the winner will be announced! All serving utensils, bowls, garnishes, and other chili fixings will be provided by the club. Just label your entry!
BEER: Is always welcome, so please bring kegs, bottles, commercial beers and anything else you’d like to share.
TIME: Brewing will begin at 10am and Chili serving and voting will start at about Noon.
LOCATION: 3621 Redwood Ave, L.A. 90066. It’s just a few blocks west of Beethoven, north of Venice.
Bring your best Chili!
-Audrey & Mimi