Pacific Gravity Reminders: Meeting This Week, Bidding Adieu to CCHBS

“They” say all good things come to an end, and it certainly holds true this Thursday as we hold our last club meeting at our long-time home, Culver City HomeBrew Supply. So, let’s go out in style. If you have a special beer to share, please bring it along as we toast the good times and thank Greg, Kevin, Craig and Tim for their hospitality.

Where: Culver City Homebrew Supply, 4234 Sepulveda Blvd, Culver City.
Time: 7:30pm

COMMERCIAL STYLE of the MONTH:   American Pale Ales

As always, we will have some interesting commercial examples.

HOMEBREW STYLE of the MONTH:   American Pale Ales

Kegs, bottles and growlers of the style of the month are encouraged, all homebrews are welcome.

 

SOUTHERN CALIFORNIA HOMEBREWERS FESTIVAL RECAP:

Another Homebrewers Fest is on the books, and it was a great. The 97-degree heat did not deter 36 PG and WASH (West Adams Society of Homebrewers) members, along with another thousand or so home brewers, from congregating at Vail Lake Resort and sampling the brews of 35 other clubs from around Southern and Central California. PG had 23 kegs available for sampling on The Wave and expansion module. WASH had quite a few at the next booth over, augmented by the annual Dan Hakes Invitational Mead Sampling. (Invitational, as in: “if you are in the festival grounds, you are invited to sample”.)

And, as always, besides the offerings at the fest site, there was an interesting variety of bottles shared at our campsite on Friday and Saturday nights.  Kudos to Dean Sussman for the inspirational Saturday morning stacking of the leftover bottles from Friday Night’s Bigfoot Vertical.

Additional campsite entertainment was provided by Joe Hogue, who demonstrated the mind boggling versatility of his homebuilt quadcopter.

2018 BIG BREW (5/26): THE  GRAINFATHER  MEETS  THE  THERMO-SIPHON  REBOILER

You won’t want to miss this year’s Big Brew, where you can watch some of our award winning homebrewers demonstrate the equipment that helps them make great beers. Are you an extract brewer thinking about moving to all-grain? Are you looking to upgrade the equipment that you currently have?

Parker will be there with The Grainfather, and Carl is going to fire up his reboiler that will have you ducking for cover as you look for the Santa Monica Airport-bound jet that missed its approach. Andrew, Michael, and Nathan are scheduled to be on hand with their brew rigs, and there is room for 1 more.  If you would like to show off your system, send an email to Carl (competitions @ pacificgravity . com) and reserve your spot. All-grain and extract brewers are welcome to brew.

Notes for Big-Brewers:

  1. If possible, arrange with Carl (see email above) to drop off your equipment at on Thursday or Friday. Please do not show up at Carl’s at 7am.
  2. Bring your own hose for chilling.
  3. Plan your schedule to be finished (wort in the fermenter, equipment packed up) by 5pm.

Notes for Everyone:

  1. Please bring beer. We will be setting up The Wave and the expansion module for kegs. Of course, growlers & bottles are always welcome.
  2. Lunch: We will be firing up Carl’s iconic Weber and cooking up some burgers and hot dogs.
  3. Sides, salads, snacks, and dessert will be welcomed. Please drop a note to the board (board @ pacificgravity .com) if you can bring something.

Date: Saturday, May 26.
Place: Carl’s Place, 3621 Redwood Avenue, Los Angeles, 90066
Time: All grain brewers should plan to start mash-in around 10am. Extract brewers can start later.

 

MAKE YOUR OWN JOCKEY-BOX DAY:

Using a jockey box is the perfect way to serve your homebrew at family outings, friends’ houses, or in your own backyard. And now, you can make your own. In addition to a cooler, (48-quart coolers are a popular size), you will need these pieces for each beer line (prices are approximate):

  • Stainless Tubing ($35 for 10 feet)
  • Vinyl Beer Line ($5)
  • Ball Lock Disconnect with Flare Fitting ($12)
  • Screw Clamps ($4 for Set of 4)
  • Dispense equipment:
    • Option A: Cobra Head Picnic Tap ($5); or
    • Option B: Shank + Standard Faucet ($35)
Approximate cost per beer line (excludes cooler):

Dispensing with Cobra Head picnic tap:  $61
($35 + $5 + $12 + $4 + $5)

Dispensing with Standard Faucet:  $91
($35 + $5 + $12 + $4 + $35)

Preparation:
  • Bend Stainless Tube to fit into your cooler (tube bender and measurements will be on hand at Jockey Box Day);
  • Cut Vinyl Beer Line into 2 sections, beer-side and dispense-side;
  • if using shank & faucet, drill hole in cooler for shank (drill and hole cutter will be on hand);
Assembly:
  • screw Ball Lock Disconnect onto Flare Fitting;
  • use Clamp#1 to attach the Flare Fitting to the beer-side Vinyl Beer Line;
  • use Clamp#2 to attach the other end of the beer-side Vinyl Beer Line to the Stainless Tube inside the cooler;
  • use Clamp#3 to attach the dispense-side Vinyl Beer Line to the other end of the Stainless Tube;
  • use Clamp#4 to attach the other side of the dispense-side Vinyl Beer Line to the dispense fixture (Cobra-head picnic tap or faucet shank;
  • (if using shank + faucet) attach faucet to shank fitting.

Date: Saturday, June 16.
Place: Casa Molloy Event Center (6738 W. 87th Place, Westchester, 90045)

A couple of Jockey Boxes will be on display at the Big Brew, and a sign-up sheet will be available. If you cannot be at the big brew, but wish to order the hardware (except for the cooler, which you provide), please send me an email (vice-president @ pacificgravity .com) and advise how many of each of these pieces you would like (prices approximate). If you already have some of the pieces (e.g. clamps, shank & faucet), you do not need order with us.

  1. Stainless Tube (@ $35 ea):
  2. Vinyl Beer Line (@ $5 ea):
  3. Set of 4 clamps (@ $4 ea set):
  4. Ball Lock + Flare Fitting (@ $12 ea set):
  5. Cobra Head Picnic Tap (@ $5 ea) or
  6. Shank + Basic Faucet (@ $35 per set):

 

SHARE YOUR HOMEBREW:

Please bring some of your homebrew to the meeting and events.

DUES are DUE.

Dues are $36 per individual, $54 for couples.  If you haven’t paid yet, please do it at the meeting.

NEEDED:  MEETING PLACE

Do you know of a local venue that would allow us to hold our monthly meeting and share our homebrew? Do you have a decent sized backyard that could host 30-50 fellow club members for a meeting? If so, please drop us a line at board @ pacificgravity .com), or talk to one of the board members at an upcoming event.

See you Thursday!

Pacific Gravity News: First Friday, April Roundup

This Friday (May 4) is First Friday! And It’s a Classic!

Where: Daily Pint, 2310 Pico Blvd, Santa Monica, CA, 90245
Time: 7:30pm

April Meeting Kegs

We had quite the line-up of kegs at the April meeting. Thank you to the following members who donated legged home-brew:

Parker W: Dubbel
Carl T: Pale Ale
Parker W: Standard Bitter
Ken M: New England IPA
Carl T: Belgian Blonde
Parker W: Altbier
Tim J: Monster Lager
Andrew W: Double Chocolate Imperial Stout
Tim J: Dark Red

There were quite a few growlers and bottles floating around, too. Thanks to everyone who shared.

Southern California Homebrew Festival

We are less than a week away. It’s going to be a hot day!  I will be sending out a final email on Monday or Tuesday.

Pacific Gravity Big Brew: Saturday, May 26

Still in town for Memorial Weekend? Come on over to the annual Big Brew and check out the brew rigs of your fellow PG members in action, including the system that Carl uses to brew his award winning beers.

Date: Saturday, May 26.
Place: Carl’s Place, 3621 Redwood Ave. Los Angeles, Ca. 90066
Time: 10:00 – 6:00

All Grain Brewers should plan to start mashing in around 10:00 am. Extract brewers can start later.

If you secured a spot to brew, arrange an equipment drop off time with Carl (competitions @ pacific gravity . com) on Friday. Please do NOT show up at 7am on Saturday and expect a warm greeting.

Craft Day:  Make Your Own Jockey Box: Saturday, June 16

Where: Casa Molloy, 6738 W. 87th Place, Westchester
Time: 10:30a – 6:00p

You supply the cooler. We’ll order the supplies. You make your jockey box. Easy, eh? Starting from scratch, each beer line line requires:
1. a length of stainless tube ($30 per 10-foot length, you cut to size);

2. vinyl beer line ($5 per 10 feet);

3. 4 screw clamps for securing beer line ($4 per set of 4);

4. ball lock disconnect ($7);

5. swivel nut for ball lock ($3);

6. dispense hardware options, either:
(a) cobra head picnic tap ($5) OR
(b) shank ($30) + standard chrome faucet ($30)

If you haven’t signed up already, please respond to me at: vicepresident @ pacific gravity.com and advise how many of each item that you would like us to order.

For the shank & faucet option, advise how many shanks and how many faucets (e.g. if you want to purchase your own faucets).

Homebrewers Club In Need Of New Home

An era comes to an end: it’s been a great 20+ years, but our May meeting is the last one we will be holding at Culver City Homebrew Supply. Our June and July meeting places are already set (jockey box day and summer party, respectively), so we will need a meeting place for August.  If you know of a meeting place on the Westside that has room for 30-50 people and will allow us to share homebrew on-site, please drop a line to: board @ pacific gravity.com.

 

HAPPY BREWING!

Pacific Gravity Reminders: Meeting This Thursday, April 19

Where: Culver City Homebrew Supply, 4234 Sepulveda Blvd, Culver City.
Time: 7:30pm

COMMERCIAL STYLE of the MONTH:   Strong Belgian Ales

As always, we will have some interesting commercial examples.

HOMEBREW STYLE of the MONTH:   All Belgian Beers

Kegs, bottles and growlers welcome.

SOUTHERN CALIFORNIA HOMEBREWERS FESTIVAL:

If you are not going to the fest, but can donate a keg, please bring it to the meeting.  We will return the keg after the fest.

If you would like to be part of the meal plan, please respond to the email I sent last week. Cost is $25 for Friday/Saturday dinner, Saterday/Sunday breakfast.

Meal responders so far:
Ian F
Tim B
Carl T
Michael & Tania M
Brian & Kate W
Eli & Haley B
Joe H
Larry P
Dean S
Ken M
Greg B.

2018 BIG BREW:

Pack up your brewing system and head over to Carl’s place for our annual Big Brew. The first 6 responders to his email (competitions @ pacific gravity . com) are guaranteed a space to set up your rig. Other space will be allotted on an availability basis.  All-grain and extract brewers welcome.

This is your opportunity to see the brew rigs of fellow PG members in action, including the system that Carl uses to brew his award winning beers.

Date: Saturday, May 26.
Place: Carl’s Place (Address to follow)
Time: Carl will start mashing in around 9:30am

If you secure a spot, it would be helpful if you could drop off your equipment the day before.  Arrange a drop off time with Carl (competitions @ pacific gravity . com).

MAKE YOUR OWN JOCKEY-BOX DAY:

This is the event many of you have been waiting for!  You, too, can have your own jockey box, perfect for serving your homebrew at family outings, friends’ houses, or in your own backyard.

Date: Saturday, June 16.
Place: Casa Molloy Event Center (Address to follow)

We will start taking orders for parts (excluding cooler) at the meeting. The parts cost per beer line (stainless steel tube, beer line, clamps, ball lock, tap) range from $47 for a picnic tap system, to $80 for a shank and basic faucet system (forward seal faucets are higher).

SHARE YOUR HOMEBREW:

Please bring some of your home-brew to the meeting.

DUES are DUE.

Dues are $36 per individual, $54 for couples.  If you haven’t paid yet, please do it at the meeting.

NEEDED:  MEETING PLACE

As you know, Culver City Homebrew Supply, our longtime club meeting place, will cease business by the end of May, 2018.  We are looking for a place to hold our monthly club meetings. If you know of a local Westside establishment with a large meeting area where we can share our homebrew, or even if you would like to host meetings in your backyard, please email the board (board @ pacific gravity . com) or talk to one of the board members at Thursday’s meeting.

See you Thursday!

MONSTER BREW, MARCH 3: RESERVE YOUR WORT NOW!

There are just a couple of days left for Pacific Gravity members to reserve Monster Brew wort.  We will be reaching out to the other homebrewers clubs in the area on Saturday, February 10, 2018.

To reserve a 5-gallon batch or two, send an email to Tim Bardet: [email protected]

For more details, click here.

Smog City Monster Brew March 11th

Smog City Brewing Company 1901 Del Amo Blvd, Torrance, CA 90501

On March 11th, 2017,  Smog City Brewing Company  and its Brewmaster, PG’s Jon Porter, will be hosting their Fourth Pacific Gravity Monster Brew!

Update:  We have plenty of wort!  If you want to order more batches, they are available!! 

Jon Porter and Carl Townsend have developed the base wort for this event with an English theme.  But, keeping with past monster brews, the recipe can be the base for whatever creative endeavor you might want to do.  Consider this your blank slate.  For the hop heads, boost up the bitterness with your favorite English or American hop tea to make an awesome IPA, or darken it up with roasted malts to make a porter or stout. Use your imagination to make the most awesome beer ever.  Each person will need to pitch a yeast of their choice, add adjuncts to the wort, dry hop in secondary, or do nothing special to it at all.

You can always contact Carl at Competitions AT pacificgravity.com for any suggestions and look for Carl’s article  can work on “How to Modify my Monsterbrew”.

COST

The cost will be $30 for each 5 gallons of wort.  Read more

May Big Brew Recap

Taking a break from a work conference here in Minneapolis and I can’t help but wonder how the little batch of all-grain Belgian Tripel I brewed at our May 15th Big Brew is doing at this moment. I’m sure it’s almost completely done fermenting and I’d bet it has developed some nice flavors to sip and enjoy. In about a week I’ll take a sample and decide if it’s ready to bottle. I’m looking forward to packaging it up into some Belgian style 750’s; cork and cage seems only suitable for the style. 😀

My thoughts wander to the 6 other brews that were born on the same day and how they’re doing. If you didn’t make it out, you missed a very fun event. Since it was hosted by Carl, I offered him first dibs at writing a recap, and the piece of prose he wrote captured the day perfectly…


 It has been quite a while since Pacific Gravity has done a traditional Big Brew event and the natives were getting restless! So much so that Neil Saund and John Hilliard couldn’t wait for the official 10:00 AM start time. Both were nearing strike temperature as the hour rolled around. Especially impressive, given that Neil lugged in not only his brew setup, but also a dozen gallons of distilled water to make surehis Czech Pilsner had the correct mineral balance. Being happy with the native sulfate to accentuate the Citra hops, John went right to work with some carbon-filtered LA aqueduct to brew his Pale Ale. In the meantime, Carl went to work making sure both Shark and Mermaid were ready to slake the thirst of both brewers and spectators alike. 

 Much to the delight of the early-birds, coffee and donuts arrived at 10AM thanks to the efforts of Michael and Tania Musgrave, our Veep and Secretary. They were eagerly wolfed down, maybe with a bit of coffee porter to ease us into the late-morning swing. 

 With a spark and a roar, Carl fired up the amazing thermosiphon reboiler to brew his commemorative 25th Brewing Anniversary Belgian Quad. Shortly thereafter, Brian Holter stepped up to the plate to demonstrate the “brew-in-a-bag” technique. Not really sure how much heat the nylon bag could take, Brian eased into the kettle gently until he was sure his mash temperature had been met. 

 Michael then kicked off his mash making a mini Belgian Tripel. He was followed by Tim Bardet with an extract version of American Hoppy Brown. Last, but definitely not least, Ian Fraser showed up with a big jar of honey that would make Winnie-the-Pooh happy and set about making mead. 

 In the meantime, more and more spectators arrived and were amazed at the size and diversity of brewing set-ups and mashing techniques. Brewers carefully explained the enzyme action needed to convert starch into sugar, hopefully prompting them to jump into the all-grain fray. Additional beer donators were also arriving and hooking up the fruits of their earlier brewing triumphs. The shark and mermaid were quickly at capacity, and reinforcements were “jockeyed’ into action. To fill out the field, many bottles of exotic fermentation, both commercial and homebrew showed up as well. 

 All this brewing had everyone working up an appetite, so President Lloyd stepped into action at the barbeque grill. Aided by the adept slicing skills of Tania, a bevy of burgers and dogs soon hit the lunch plates with all the accoutrements.

 It has been said the last shall be first, and Ian proved that to be true with a quick completion of his mead. Not only that, but he took the record for starting gravity for the day, at about 1.130! The rest of the brew crews finished up roughly in reverse order of their starting times. Carl’s hop garden, artichokes and tomatoes got plenty of water that day as the seven batches of wort approached their pitching temperature. 

 As the sun was setting in the west, all the brewers commented that the brew session went well. The various yeast starters got their reward next, as they got down to the real business of converting maltose into ethanol. All in all, it was a great day as Pacific Gravity got back to one of their treasured traditions. Despite the quantities of homebrew that were consumed, we finished off the day with more beer than we started with! Talk about a tradition worth keeping!

– Carl 


For those on Facebook, below are photos from the event care of President Lloyd and Carl. Hope to see you at the next Big Brew or any of the other fun PG events we have coming up.

_Michael

 

How Do I Modify My Monster Brew?

Updated 2/14/18 for the 2018 Monster Brew on March 3, 2018

This Month’s Question: How do I modify my wort from the Monster Brew at Smog City Brewing?SmogCityLogo

Answer:
I hope you are all planning to join us at Smog City Brewing Company’s Third Annual Monster Brew, Saturday, March 3th, 2018, from 6:00 AM to noon hosted by our very own Jon Porter. We’ll be brewing up a batch of European wort. Where it goes from there is up to you! We’re hoping to have as many variations on the theme as possible for upcoming events such as club meetings, Southern California Homebrew Fest, and the summer party.

The recipe for the wort can be found below. Read more

Monsterbrew @ Smog City Brewing, March 5th

Smog City Brewing Company

 

 

 

 

 

 

 

 

On March 5th, 2016 @ Smog City Brewing Company  and its  Brewmaster, PG’s Jon Porter, will be hosting their third Pacific Gravity Monster Brew!

About the date, Yes I know its backed up to PG’s First Friday at Irish Times, but March 5th was really the best available date for PG and Smog City. So Club Member Up and make it one amazing PG event filled weekend, but make sure to plan ahead doing any Yeast starters.

Jon Porter and Dan White will be developing the base wort for this event with the theme “English”. A marris otter base, with just a small amount of carafoam and acidulated malt to keep ph in spec.  This will be a great starting point for just about any lighter beer.
Keeping with past monster brews, the recipe can be the base for whatever creative endeavor you might want to do.  For the hop heads, boost up the bitterness with your favorite English or American hop tea to make an awesome IPA, or darken it up with roasted malts to make a porter or stout. Use your imagination to make the most awesome beer ever.  Each person will need to pitch a yeast of their choice, add adjuncts to the wort, dry hop in secondary, or do nothing special to it at all.

You can always contact Carl at C[email protected] for any suggestions and once we have the actual recipe values Carl can work on a “How to Modify my Monsterbrew” post.

COST

The cost will be $30 for each 5 gallons of wort.  Everybody will be guaranteed 1 batch, and if mash volume permits, a second or third batch.  Please sign up as soon as you can, by dropping an email at [email protected] or singing up at the next club meeting on Feb. 18th.

Yeast and any additional ingredients you wish to add are not included. You can bring your yeast to the brewery, or pitch it at home. If possible, please pay in advance. You can Pay at our next Club Meeting Feb. 18th or you can drop off a check at Culver City Homebrew Supply.
Be sure to include title on an evalope “Monsterbrew Smog City” your name, telephone number, and E-mail address. All checks made out to Pacific Gravity Homebrew Club. Lastly you must pay in full at the day of the monsterbew. We take Cash, Check, and Credit Card payments.
If you paid in advance, but find you cannot attend, a 24 hour notice must be given in order to obtain a refund. On event day, all monies collected will be given to Smog City Brewing. Such notice may be sent to Pacific Gravity Treasurer, Tim Bardet at [email protected]  or to the current board members at [email protected].

Some of us may want to purchase more than 10 gallons. Initially, only 5 – 10 gallons may be purchased. However, if there is wort left over at the end we will hold a lottery to determine who may get an additional 5 gallon allotment. Bring an extra fermenter if you are interested.
Don’t forget to bring a sanitized fermenter for each 5 gallons you buy!

FERMENTERS

Fermenters MUST be either plastic or stainless steelAbsolutely NO Glass fermenters will be allowed in the brewery due to the danger of breakage on the tile floor. You may bring small glass vessels with yeast or other additions, however. Please make sure you fermenter has a wide opening so we can use the fire hose when it is time to pour in the wort.  Plastic buckets are ideal, but you can use a Cornelius keg if you want.  Please do not bring any skinny-neck containers.  Our aim isn’t that good!

TIME & LOCATION

The event will be starting EARLY, at 7:00AM. If that is too early, you may show up by 12 noon and still get your pre-purchased wort. Of course, you’ll not get to take part in the actual brewing. Projected ending time will be 1:00 PM.  Smog City Brewing Company is at 1901 Del Amo Blvd., Ste B, Torrance, CA 90501

PARKING

Please park on the WEST side of the building to keep the tap room lot open.
The tap room will be opening to the public at noon.

FOOD

Smog City will have coffee and other breakfast items in the morning. As well Porter will arrange for a food cart later that afternoon.
In addition Porter will be supplying tasting samples of some of his fine brews during the mid morning. Cut off time for free pours will be determined by Porter. Probably close to 11am, after that beer will be available for purchase.
AND REMEMBER TO TIP YOUR BEERTENDER!!! EVEN WITH FREE BEER.

Thank you and we will post more info about this event as is comes, also at some point we will open it up to the other clubs around the area.

Contacts:

Lloyd Johnson    [email protected]

Carl Townsend  C[email protected]

Tim Bardet     [email protected]

The Board       [email protected]

Meeting Recap: You can still vote!!

Thank to all who came to our Annual Chili Cook off and Election meeting this past Saturday. We had 10 chilis to taste and judge. All were amazing, but Neil Saund took home the prize for best chili, with Michael Musgrave’s as runner up missing the tie by one vote. A fabulous Pumpkin Mole by Parker Waechter won most unique chili.

Also going on at the meeting was brew led by our very own Dan White who made Carl Townsend’s Weizenbock that we had the privilege of brewing with Firestone on Halloween. We ended up with 18 gallons of beer that was put in 4 carboys. Carl and Dan plan to ferment each one with a different yeast. 6 gallons will be fermented with Bavarian Hefeweizen yeast, 5 with American Hefeweizen yeast, 5 gallons with both Bavarian and American Hefeweizen yeasts, and 2 gallons with dregs from Firestone Feral One, Russian River Consecration, and Allagash Farm to Face.

The other major event that took place was our election for next years board. Each nominee gave a speech to the attendees about why they should be selected. Here is a summary of what each person had to say:

PRESIDENT

Lloyd Johnson wants to

  • help keep this club heading in a direction that benefits all members and see the growth of our passion, homebrewing. Finish the current ventures, that the current board has started, as well as bring back some of the old traditions we’ve lost, and hopefully start some new ones to come.
  • help promote home brewing by bringing back the monthly style home brew competition, where club members bring their home brew in the style of the month to have the chance to win a gift certificate to the Culver City Home Brew Store.
  • promote education by bringing back Big Brews where club members bring their brewing sets, to do multiple brews in one day, in one location so that they can see multiple processes in home brewing from many different levels of extract to all grain
  • schedule different different education events such as hop evaluations, off flavor testing, Cicerone training, BJCP Judge training and evaluating the test requirements, and much, much more
  • work on accomplishing our goal of becoming a 501(3)(c) non profit.

Ian Fraser wants to

  • bring back some of that inclusiveness that created the growth of the club as well as the comradery that went along with it
  • bring back the big brews to enhance the educational aspects, the bus trips to educate the knowledge of various breweries and the experiences of their brewers
  • train the next generation of leaders so that they have a vision of the club going forward that maintains our history in the process

VICE PRESIDENT

Michael Musgrave says he is

  • thankful for the great structure, reputation and relationships Brian, Tad and Ramesh have contributed and are leaving as their legacy
  • honored to work alongside the existing board members and looking forward to growing the club together
  • stoked and already mapping out our First Friday schedule for ’16!”

TREASURER

Timothy Bardet says

  • hes been member since the second meeting
  • he wants to come back as treasurer and serve as he did in previous years in this position
  • he’ll do a great job because “Everybody likes to get paid out!”

Tania Musgrave says

  • Our friendly club culture has drawn her to more and more meetings and events, and is proud to be a member.
  • Having spent time with the current treasurer, Ramesh, she feels that she knows and is prepared for the position duties.Would be honored to take over as Treasurer.
  • she is organized and has previous fundraising experience with a non-profit and love new challenges

Also up for voting is Club Member of the Year. The nominees are:

Ramesh Johnston
Tad Johnston
Andrew Whittle
Lloyd Johnson
Carl Townsend

If you were not able to attend the meeting, please send your vote no later than Saturday November 21st to [email protected].

We discussed at the meeting that the holiday party on December 12th will require lots of volunteers for set up, clean up, food and beer. Stay tuned for where to sign up.

Thank you to all who contributed to a successful meeting by bringing chili and beer.

Cheers

Ramesh Johnston

Event times for the club meeting Saturday

9:00am
Brew session begins
12:00pm – 1:00pm
Chili cook-off
1:00pm
Announcements and board nominees make speeches
1:30pm
Voting
2:00pm
Commercial Style Tasting

The day will official begin at 9:00am and you’re more than welcome to come when you please at or after this time. If you would like to get there early and be involved with the brew, Dan White would greatly appreciate the help I’m sure.

Voting for both board members and the chili cook-off to follow immediately after the speeches. You can vote for club member of the year at any time during the day. If you cannot make the event, you can email us your vote for board members and member of the year at [email protected]

You must have your vote in no later than 1 week (November 21st) after the event to have it count.
You also must be a member with current active status and dues paid in full in order to vote.

Chili Cook-Off

As usual, we will have a “Most Unique Chili” and a “Best Chili” so please plan on voting for both when trying each chili.

More info on this month’s club meeting can be found here.