Have you ever wanted to make the jump from extract to all-grain brewing but didn’t really know how to go about it? Come on over to Carl’s place for our annual Big Brew on Saturday, July 13th. This is an excellent opportunity to enhance your brewing skills and see how other members of the club create some awesome-tasting beer. Carl will crank up the amazing thermosiphon reboiler as he sharpens his “Exceedingly Quick Wit” for the Summer Party. In addition to the brewing activity, Master Chef Ian will crank up the BBQ for summertime picnic fare. Side dishes are welcome. The Wave of Beer will be up and running, so if you have a keg to share, bring it along. The Big Brew takes the place of the regular July meeting, so other club business will be discussed as needed.
We still have room for more brewers, so if you want to bring your brew system, drop me a line at c136 @ 7 d . com . There is still time to make a batch of a low-gravity quick-maturing beer for the Summer Party. The first four respondents are guaranteed a space to set up your rig. Other space will be allotted on an availability basis. All-grain, extract brewers and other alternative beverage brewers are all welcome.
I will also have a handful of fresh-harvest Nugget hops available directly from my hop garden.
Speaking of the Summer Party (coming up August 3rd), we will have some all-important planning updates about including sign-up sheets for pot-luck food dishes, volunteer set-up/clean-up, and the all-important beer sign-up list.
Date: Saturday, July 13th, 2019
Place: Carl’s Place
3621 Redwood Ave
Los Angels CA 90066
Time: Carl will start mashing in around 10:00am. Extract brewers can start later.
If you secure a spot, it would be helpful if you could drop off your equipment either Thursday or Friday. Arrange a drop off time with Carl (c136 @ 7 d . com).