Ooh-wee, baby, ooh-wee. The good times rolled and the great beer flowed at Pacific Gravity’s 13th annual Summer Party on July 18, which brought a bit of New Orleans revelry to the Pacific Palisades plantation estate of club member Dean Sussman (right), the site of the celebration for seven years running.
Bedecked in strands of Mardi Gras beads, over 275 club members, guests, families and friends got their Creole on for this homebrew fais do-do, grooving to iPod mixes of N’awlins funk, Cajun zydeco, swamp rock and Dixieland jazz, noshing on Louisiana-styled eats, and swilling down a wide variety beer –– both homemade and commercial –– and sodas. And the perennial “Home Brew Club Summer Party Band” reformed once again to contribute a couple sets of booty-shakin’ blues rock. Think Fat Tuesday during Mardi Gras –– except nobody had to give anything up the next day!
Special guests at the party, all of whom were among the many who donated gifts for the party raffle, included Larry James of Wine Warehouse distributors (who brought along a four-year-old keg of Echte Kriek!), former club member Michael Bowe of Angel City (who tapped kegs of his Vitzen and IPL – India Pale Lager), Paige Reilly of Shmaltz Brewing, Brian Lenzo of Blue Palms Brew House, Ryan Sweeney and Brandon Bradford of Verdugo Bar and BoHo, and Billie Anderson of Lucky Devils. Also, beer-blogger Sean Inman was in the house, and covered the party for the Food GPS blog.
Club master chef Ian Fraser came out of semi-retirement to oversee and help prepare the massive New Orleans-influenced feast, Read more