President’s Message
It’s November again, time for brewing those cool weather fermenters, draining the last of your October fests and Bocks, and getting ready for those malty and high powered Christmas Ales and Winter Warmers.
As I write this, it looks like Fall outside with a bright sun shining in the heavens, and temperatures in the mid 70’s. Brrrrrrr. Where’s that cold Kolsch when I need it?
November brings us to new events, as well as some old repeats. We’re going to Naja’s for First Friday on the 4th, brewing on the 5th at Neil Saund’s duplex, taking a road trip to the Northern Territories on the 12th, and holding elections at the club meeting on the 17th. That represents a lot of beer drinking in 3 weeks, doesn’t it? Luckily, you can partake of these activities with a great group of people-Pacific Gravity Members! Please read all of the other articles posted on the website, or in the newsletter for details.
At the next meeting, besides elections, we will be soliciting your help in setting up the Holiday Party, as well as asking for beer and food commitments. Sign-up sheets will be available. Please offer your help, and favorite party food. If you won’t be attending the November Club Meeting, you can send an E-mail to me, VP Reed Wilson, or Activities Directors, Audrey Hill-Lindsay and Mimi Bardet letting us know what you’d like to bring.
For those of you who have never been to the Holiday Party, here’s the deal: PG supplies the main courses-Ham, Turkey, Carbonnades, as well as a few other “large” foods. The membership brings snacks, appetizers, sides, salads, and desserts. This event is your chance to show off your culinary skills, and accept the adulation of your fellow beer drinkers.
That’s all for now.
See you soon.
Michael
