March Club Meeting Recap

Hey hey!

So who else had a REALLY good time at our club meeting last Thursday?!     In case you missed it, here’s a quick recap.

Michael Patterson brought out another round of off-flavor examples, one pitcher of “solventy” beer and another with “fruity” notes. The latter can be a good thing in certain styles but that solventy beer was something I hope to never taste again! Certainly not in my own home brew!     As an added albeit somewhat unexpected bonus, Michael also showcased an oxidized bottle of home brewed Imperial Stout from his cellar. Proof that even great brewers like Mr. Patterson make an off beer every now and then. 😀

Announcements were brief but informative; mostly centered around our 2nd Annual Los Angeles Belgian Brew Challenge, upcoming events and a few notes from yours-truly about some website updates that Webmaster Tad and I collaborated on recently. Speaking of which, how are you all liking the new First Friday Schedule under the Events tab on the homepage?  Useful or no?

Jeff Bystrom dragged in a heavy payload of Irish, Scottish and Stout beers for our commercial tasting and Parker earned the best beer of the meeting and a $25 gift certificate to CCHBS with his Red Carlin Irish Red Ale. Congrats Parker! With so many kegs lined up, it was easily our most fierce competition of the year so far.

Thanks very much to Michael Steinberg’s mentoring, I pulled off a gigantic batch of his club-famous corned beef and cabbage which Ian Fraser graciously pitched in and helped me to serve. Special thanks also goes out to Garrett and Bernadette Smith for picking up the loaves of rye bread and to Treasurer Tim for grabbing the deli mustard at the very last minute. Many thanks!

What else, what else…  Treasurer Tim manned the renewal booth and most everyone who attended renewed and received their 2016 sticker. I can’t stress enough how important those membership dues are to the club and on behalf of the board I thank you all for renewing with us year after year.

Terry Molloy, as usual, closed us out with a really fun raffle extravaganza and prizes were literally flying. We drank and ate very late into the evening and everyone made it home safely. Below are some photos courtesy of President Lloyd and the very funny featured image for this post is from Carl Townsend who captured Scott and Jeff’s almost-matching green shirts!  🙂

Great meeting and a very memorable St.Patty’s day. Thanks again for the memories!




St. Patty’s day came on the perfect day this year!

Posted by Pacific Gravity on Thursday, March 24, 2016



A Reminder About tonights Meeting!

Tonights meeting is at the Culver City Homebrewing Supply shop: 4234 Sepulveda Blvd Culver City, CA 90230
On Club Meeting nights at the shop remember you get a double club discount, so come with your homebrewing shopping list!

Also a couple other things for tonight:

-We need “Coolers” for storing LABBC beers during the judging sessions. So if you have a cooler to volunteer for a few weeks, please bring it to the shop tonight and remember to write your name and contact info on it as well.

-It is membership dues month too, So please bring money to pay your dues for the year: $36 for single member ship and $54 for couples.

-Also bring money for the Raffle, and we also have more PG Glasswear for sale. (Sorry Lanyards are still on back order…)









-Bring your homebrew, all is welcome, but for the $25 gift Certificate to CCHS bring any Irish, Scottish, and Stouts to tonights meeting to enter to win via club member vote.

-We will have Educational demos again, and I believe some special Irish food fare to help celebrate St. Paddy’s Day, so bring your appetite!! Also bring your green hat and food coloring for Green Beer too if you want!

See you all tonight and Happy St. Paddy’s Day!



February 18th, 2016 Club Meeting at Neil’s Complex

This months club meeting is going to be a special one. Last year we celebrated out 20th anniversary in February, so this year we are turning 21. Our club’s at the legal drinking age!! Neil is graciously hosting this months club meeting at his duplex in Marina Del Rey.  12966 Rubens Avenue, Los Angeles 90066

In Celebration of us turning 21, we have some special beers pouring for the night. First off the “Pacific Gravity and Firestone Walker Collaboration Wiezenbock” will be there, only 1 of the 2 kegs we got, recipe from Carl Townsend, this will be the non-barrel aged version. As well we will have the november chili cook off big brew Wiezenbock’s, brewed by Dan White and fermented out by Carl, Michael Musgrave, and Terry all will be pouring as well. So you can compare the differences from the Firestone brew and then three different fermented Wiezenbock’s from one big brew done with the same receipt, but fermented out by multiple people. So do not miss this meeting!! Also if your up in Paso Robles the “Pacific Gravity Homebrew Club Wiezenbock collaboration” is on draft at the Visitor Center!!

Other offerings at this months February 18th club meeting, we will have more Educational learning stations going on at the start of the meeting 7:30pm. Michael Patterson will be back with more Sensory Off Flavor Testing: Papery and Skunky. As well I hear Greg Foster will be back with more challenges and test for us to try too.

We will also be doing the raffle, the commercial tasting hosted by Tim Jones and “The Best Beer of the Night” for your chance to win a $25 gift certificate from the Culver City Homebrew Shop. This months homebrewed beer’s to enter are Amber, California Common, Reds, Brown, Mild, and Porter. (Note: I added Reds, so bring them if you got them!) and if you have any raffle items you would like to donate to the club please bring them by the meeting or email us at the board.

SIGN-UP’S!!!!!!! We will have sign-up sheets for all our up and coming events and you will be able to pay us at the club meeting too. Cash, Check, or Card.
-First sign-up for the Smog City Monsterbrew going on March 5th. It has been filling up fast!!
-Second sign-up for a camping spot to the “Souther California Homebrew Festival” this year April 29th-30th. Also don’t forget to pay for a SoCal Homebrew association member ship and entry into the festival as well at We will have 6 campsites that can hold only 36 campers, we have around half the spots signed up so far.

Also do not forget to check out the latest Competition Corner News for all the upcoming entries that are due in the next week to the start of next month. So get those entries in!!!

See you all at Neil’s this Thursday, February 18th!


PG_FW Collab1 PG_FW Collab2



January Club Meeting Recap

It was great seeing all of you last night and I’m very thankful for those of you who brought out your kegs and bottles of homebrew. The combination of education, competition, and comradery exhibited last night was over the top. For those of you who weren’t able to make it out, here’s a recap.

The meeting started off with education, care of Michael Patterson and Greg Foster; a tradition we’re planning to continue beginning each meeting with moving forward.

Michael hosted a sensory perception demonstration on Diacetyl, the cause of the butter flavor that is by and large considered an off-flavor in most styles and Greg ran a Brülosphy exBEERiment that sought to investigate the differences between homemade and commercial Belgian candi sugar. Both were well executed, fun and informative. Many thanks to Michael and Greg.

Pizza was served, taps flowed and the board members reviewed current and upcoming events.

Lloyd led by announcing that my wife Tania Musgrave has volunteered to fill the open Secretary position on the Board.

Terry reminds all interested parties to contact soon if they plan to attend and camp at the SoCal Homebrew Festival, May 29th and 30th. Time is running out so act fast if you want to get involved, I’m told it’s an event that is not to be missed. General info here, email the Board for more info on our club specific plans.

Carl reviewed our competition calendar including our 2nd Annual Los Angeles Belgian Brew Challenge on March 26th and the Doug King Memorial Competition held tomorrow, Saturday January 23rd at MacLeod’s Brewing Company in Van Nuys. Take a look at his recent Competition Corner post for more info.

I announced my new role on the LABBC planning board as Sponsorship Coordinator and made a call for connections to breweries and businesses that might be interested in sponsoring the event. Sponsorship starts at just $50 dollars and tops out at $250. Email me for more info.

Also, First Friday for February is on the 5th at Three Weavers Brewing Company. For me, their Blood Junkie Imperial Red Ale, Kill The Lights Black Lager, and Amburana Wood Aged Porter are real highlights in their taproom and there is also a very good pizza place within walking distance which we’ll be ordering from. Getting there is easy too, just take Sepulveda south, take a left on Manchester and then another left on Isis.

Tim Jones announced proud news that Tomm Carroll will be teaching a class at UCLA focused on the business of craft beer. For those that don’t know him, Tomm is a local beer celebrity and columnist for Celebrator magazine and Beer Paper LA and he’s also one of us! Exciting news to say the least and as more details emerge I’m hopeful that Tim and/or Tomm will keep us posted.

Later on I held the commercial tasting bringing as many British Special Bitters and Commonwealth Ales to the table as I could find (they were surprisingly scarce) and Terry and Lloyd ran a really fun raffle in which most memorably Norm won a red bottle drying rack donated and later autographed by Simon Ford of Phantom Carriage fame; also a Pacific Gravity member.  I’m still laughing at that moment, photo included in the gallery below.

Finally, our Best Beer of the Meeting competition brought out a number of great brews and to my surprise and delight my Belgian Winter Ale earned the first win of the year! Thanks again to those who entered beers and to those who participated in judging.

In closing I want to say thank you again to those who brought homebrew, those who volunteered to host future commercial tastings, to CCHBS and Greg and Michael for their effort and time. I also want to welcome our newest members Josh, Pat and Nick.

Hope to see you all at First Friday and beyond!


Just a Reminder, January 2016

Club Meeting is tonight at Culver City HomeBrew Shop 7:30pm.

4234 Sepulveda Blvd, Culver City, CA 90230

  • 7:30-7:45pm or later Educational Evaluation of Off Flavor: tonights off Flavor “Diacetyl” presented by Michael Patterson, so come early!
  • Bring any Homebrewed beer style tonight for a chance to win a $25 gift certificate from Culver City Homebrew Supply.
  • There will be a Raffle!! Also if you have Raffle prizes to donate, please contact the [email protected] or bring to the meeting tonight. All donation will be assets and raffled off through out the year.

Hope to see you all tonight!

Club Meeting: January 21st @ Culver City Homebrew Supply

Hi Everyone,

The first club meeting of the year will be next week Jan. 21st at the Culver City Homebrew Shop starting at 7:30pm.

Culver City Home Brew Supply
4234 Sepulveda Blvd, Culver City, CA 90230

Brew Shop

I really hope you’re all in for a good year! Your new and continuing board members have a lot of great stuff in the works. To start off:

Beer Style of the month we will be splitting into two parts as of now.

  • One: the “Commercial Tasting Style” reflecting some of the new 2015 BJCP Style Guidelines. Where we taste Commercial beers of the monthly style.
  • Two: the “Best Beer of the Meeting” competition. Where like in the past if you bring beers to the style of the month, the club would vote on the best beer of the night and you would win a $25 gift certificate from the Culver City Homebrew Supply. The difference this year is that the “Best beer of the Meeting” reflects similar or even different styles to the “Commercial Tasting styles”. Just Check out the Style page on the website for the latest monthly style guidelines.

This month in January will be “All Beer Style” for the best beer of the meeting for your chance to win the $25 certificate. Bring any beer you have that you would love to share.
Note: kegs/growlers/and bottles are all welcome to enter, but it helps to have enough for everyone to share and taste.

Next, We are adding some educational aspects to the monthly meeting. Starting off Michael Patterson will be presenting an “Off Flavor Sensory Test” each month until all the samples are gone from the kit. He will demo 1-2 commonly unwanted off flavors found in beer.  Demo will be at the start of the meetings from 7:30-7:45 or later.  Come early and learn!

Yes there will be Raffle at the January meeting!! What will be raffled off…… probably mostly beers and goods purchased from the Culver City Homebrew Supply Shop. The more Tickets you Purchase the more we will raffle off!

As we work out the details of the year and all the new anticipated events, we need your help too!!! Please feel free to volunteer.
Check out the “Commercial Tasting Styles” of the months to come this year. We would love to give anyone the opportunity to have a budget to go buy some amazing commercial beer and Host them at our monthly meeting. This Month your VP Michael Musgrave will be purchasing Januarys styles of English Bitters and Commonwealth beers. Please follow his lead.
We always need Homebrew for the club meeting of course, but for up coming events, like So Cal homebrew festival, Parties, and other pouring events. So Get Brewing!
Finally if you do have any denotable gear, beer, good, or other brewing related stuff for our raffles please bring it to the club meeting or events, or email anyone one of your board members or all of them at [email protected]

Sorry I know that got long, but I had a lot to say. Here are the quick built points:

  • Club Meeting January 21st start time 7:30pm @ Culver City Homebrew Supply
  • New “Commercial Tasting Style” posted
  • Return of “Best Beer of the Meeting” comp, bring beer win $25 gift certificate
  • New Educational Demos at the beginning of the meetings, 7:30-7:45pm
  • Yes, there will be a Raffle!
  • We need Volunteers: for “Commercial Tasting Style” of the Month
  • We always need more Homebrewed Beer!!
  • We would love any Raffle Donations: Gear, Beer, Goods, or other Brewing related items.

Thank you all and hope to see everyone next week!

Meeting Recap: You can still vote!!

Thank to all who came to our Annual Chili Cook off and Election meeting this past Saturday. We had 10 chilis to taste and judge. All were amazing, but Neil Saund took home the prize for best chili, with Michael Musgrave’s as runner up missing the tie by one vote. A fabulous Pumpkin Mole by Parker Waechter won most unique chili.

Also going on at the meeting was brew led by our very own Dan White who made Carl Townsend’s Weizenbock that we had the privilege of brewing with Firestone on Halloween. We ended up with 18 gallons of beer that was put in 4 carboys. Carl and Dan plan to ferment each one with a different yeast. 6 gallons will be fermented with Bavarian Hefeweizen yeast, 5 with American Hefeweizen yeast, 5 gallons with both Bavarian and American Hefeweizen yeasts, and 2 gallons with dregs from Firestone Feral One, Russian River Consecration, and Allagash Farm to Face.

The other major event that took place was our election for next years board. Each nominee gave a speech to the attendees about why they should be selected. Here is a summary of what each person had to say:


Lloyd Johnson wants to

  • help keep this club heading in a direction that benefits all members and see the growth of our passion, homebrewing. Finish the current ventures, that the current board has started, as well as bring back some of the old traditions we’ve lost, and hopefully start some new ones to come.
  • help promote home brewing by bringing back the monthly style home brew competition, where club members bring their home brew in the style of the month to have the chance to win a gift certificate to the Culver City Home Brew Store.
  • promote education by bringing back Big Brews where club members bring their brewing sets, to do multiple brews in one day, in one location so that they can see multiple processes in home brewing from many different levels of extract to all grain
  • schedule different different education events such as hop evaluations, off flavor testing, Cicerone training, BJCP Judge training and evaluating the test requirements, and much, much more
  • work on accomplishing our goal of becoming a 501(3)(c) non profit.

Ian Fraser wants to

  • bring back some of that inclusiveness that created the growth of the club as well as the comradery that went along with it
  • bring back the big brews to enhance the educational aspects, the bus trips to educate the knowledge of various breweries and the experiences of their brewers
  • train the next generation of leaders so that they have a vision of the club going forward that maintains our history in the process


Michael Musgrave says he is

  • thankful for the great structure, reputation and relationships Brian, Tad and Ramesh have contributed and are leaving as their legacy
  • honored to work alongside the existing board members and looking forward to growing the club together
  • stoked and already mapping out our First Friday schedule for ’16!”


Timothy Bardet says

  • hes been member since the second meeting
  • he wants to come back as treasurer and serve as he did in previous years in this position
  • he’ll do a great job because “Everybody likes to get paid out!”

Tania Musgrave says

  • Our friendly club culture has drawn her to more and more meetings and events, and is proud to be a member.
  • Having spent time with the current treasurer, Ramesh, she feels that she knows and is prepared for the position duties.Would be honored to take over as Treasurer.
  • she is organized and has previous fundraising experience with a non-profit and love new challenges

Also up for voting is Club Member of the Year. The nominees are:

Ramesh Johnston
Tad Johnston
Andrew Whittle
Lloyd Johnson
Carl Townsend

If you were not able to attend the meeting, please send your vote no later than Saturday November 21st to [email protected].

We discussed at the meeting that the holiday party on December 12th will require lots of volunteers for set up, clean up, food and beer. Stay tuned for where to sign up.

Thank you to all who contributed to a successful meeting by bringing chili and beer.


Ramesh Johnston

Event times for the club meeting Saturday

Brew session begins
12:00pm – 1:00pm
Chili cook-off
Announcements and board nominees make speeches
Commercial Style Tasting

The day will official begin at 9:00am and you’re more than welcome to come when you please at or after this time. If you would like to get there early and be involved with the brew, Dan White would greatly appreciate the help I’m sure.

Voting for both board members and the chili cook-off to follow immediately after the speeches. You can vote for club member of the year at any time during the day. If you cannot make the event, you can email us your vote for board members and member of the year at [email protected]

You must have your vote in no later than 1 week (November 21st) after the event to have it count.
You also must be a member with current active status and dues paid in full in order to vote.

Chili Cook-Off

As usual, we will have a “Most Unique Chili” and a “Best Chili” so please plan on voting for both when trying each chili.

More info on this month’s club meeting can be found here.

Club Meeting Saturday – Updates!!

Our club meeting is this Saturday and we have a few more updates on nominations. We now have another contested position, Treasurer, which now has Tim Bardet and Tania Musgrave running. Also, since Brian Holter won CMOY last year, he cannot be nominated this year for member of the year. There are however two recently added nominations to the list, Carl Townsend and Lloyd Johnson. There is still time to send us your nominations for both board positions and CMOY. Also, I’ve included a teaser (photo) of the commercial tasting at the bottom of the post.


Board Nominations For 2016:

Lloyd Johnson
Ian Fraser
Michael Musgrave
Tim Bardet
Tania Musgrave


Member of the Year Nominations for 2015:

Brian Holter (can’t be nominated after winning the previous year)

Ramesh Johnston
Tad Johnston
Andrew Whittle
Lloyd Johnson
Carl Townsend


If you’d like to nominate someone else (or yourself) for either a board position or member of the year, please do so by next Thursday (November 12th) at the latest. Also, if you can’t make the meeting and would love to vote, please email your vote for each to [email protected]

Commercial Tasting

Here is what is going to be opened at the commercial tasting. I hope you all enjoy the tasting of some of my favorites when I’m gone

Brew Day

The brew day will start at 9:00am so come whenever, you’d like with most people probably getting there about 11:00am – 12:00pm for the main event. Dan could definitely use some help so if you feel so inclined to show up early and help it would be greatly appreciated.

14nov9:00 amNovember Meeting - Chili cook-off and election day!!9:00 am Casa Molloy



Club Meeting – Saturday, November 14th

Our club meeting this month has a lot going on, so please join us in all its glory.  We will be having our annual chili cook-off as well as a brewing session held by our very own Dan White.  We will be brewing Carl Townsend’s Weizenbock recipe that we just brewed at Firestone Walker. It’s going to be pretty cool to compare the two brews.  The biggest events during our meeting will be elections and member of the year.


Board Nominations For 2016:

Lloyd Johnson

Ian Fraser

Michael Musgrave

Tim Bardet


Member of the Year Nominations for 2015:

Brian Holter

Ramesh Johnston

Tad Johnston

Andrew Whittle


If you’d like to nominate someone else (or yourself) for either a board position or member of the year, please do so by next Thursday (November 12th) at the latest. Also, if you can’t make the meeting and would love to vote, please email your vote for each to [email protected]

Commercial Tasting

Ramesh and Tad will be doing the commercial tasting this month which is pumpkin and spiced beers.  Tad won’t be able to make the meeting, but he’s picked out Ramesh’s and his favorite (pumpkin) beers.  You won’t want to miss this!

Brew Day

The brew day will start at 9:00am so come whenever, you’d like with most people probably getting there about 11:00am – 12:00pm for the main event.