Competition Corner August 2022 – Here Comes Pacific Brewers Cup

Call for Entries- 2022 Pacific Brewers Cup

It is my pleasure to announce this year’s Pacific Brewers Cup Homebrew Competition will be hosted by Strand Brewers Club.  This most prestigious event is hosted on a rotating basis with Pacific Gravity Homebrewers Club, Long Beach Homebrewers Club and Strand Brewers Club.

Registration for Entries for the 2022 Pacific Brewers Cup Homebrew Competition is now open at:

https://strandbrewersclub.org/pbc/bcoem/

We are also seeking Judges, Stewards and Competition Volunteers for this event.  Registration for these positions will be available at the same website beginning August 15, two weeks from now.  2022 PBC T-shirts and other perks will be available when registering as a Judge, Steward or Competition Volunteer; please consider helping Strand Brewers Club with this event.  Breakfast snacks and lunch will be provided to all Volunteers at the Final Judging on October 15.

Final Judging for the 2022 Pacific Brewers Cup will be held on Saturday, October, 15, 2022 @ Project Barley Brewery & Pizzeria, 2308 Pacific Coast Hwy. Lomita, Ca., 90717, starting at 8:30 AM.  We are planning a morning and afternoon Judging session.

This is a BJCP and AHA-sanctioned competition.  This is also a full-category Competition based on the 2015 BJCP Guidelines, including meads and ciders.

As this Competition will be judged live and in-person and the PBC Organizing Committee cannot predict future Covid-19 activity, we are asking that all judges and stewards be fully vaccinated.  Please be advised that the PBC Planning Committee and Project Barley Brewery & Pizzeria will be doing everything possible to ensure a safe Event, in compliance with current L.A. County and BJCP/AHA recommendations.  We will also ask everyone to observe COVID protocols such as wearing a mask whenever possible and your nose is not inside a taster cup, as a courtesy and precaution.

Judges, Stewards and Competition Volunteers are invited to submit entries as well.  Due to limits on comfortable size and space, we will be limiting the competition to 300 total entries, as an added safety measure.  Registration of Entries will run from August 1 to September 25, 2022.  Please note the deadline for Competition Entries is September 25, 2022.  For more information, including conveniently located drop-off locations, as well as an Entry Mail-in Location, please refer to the above website.

Cheers & Thank You
Jeffrey Hoy, Organizer, 2022 PBC

 

Upcoming Events

August 15:  Registration starts for Pacific Brewers Cup
August 18:  Pacific Gravity Club Meeting at Tortugo Brewing
September 3 – 25:  Entry Drop-off Window for Pacific Brewers Cup
October 8, 15: (Maybe other dates too) Judging at Project Barley Brewery & Pizzeria

Competition Corner – March 2022

We have two competition updates that need your attention:

First up is the American Homebrewers Association National Homebrew Competition.  This is a multi-step process, and you must be an AHA member to register.  Step 1 is to enroll your desire to enter the competition, which you must do by March 29th, 3PM Mountain time.  AHA members will have been emailed a username (email address) and password to enroll in the competition, request the amount of beers they’d like to enter and pay for their entries.  If there are more requested entries that AHA can handle, they will create a wait list.  Actual entry confirmation and bottle submission will not occur until May, so you can still brew something if you intend to enter.   Note that you will need SIX bottles for each entry, so don’t overdo it.

Next up are details for the Maltose Falcons Mayfaire Competition.  Entry registration is now up and running at: The 44th Annual MaltoseFalcons Mayfaire Homebrew Competition!

Two bottles are needed for each entry, and costs just $10 per entry.  This year the Falcons have switched over the the BJCP style guidelines.  Entry deadline is April 22nd.  If you bring your entries to the Club Meeting on April 21 at Tortugo Brewery, I’ll run them up to the Valley Friday morning.

We also will try to set up a preliminary judging session on the Westside the first week of May, so drop me a line if you can do some judging.

Get those brew kettles going!

Carl Townsend
Competition Coordinator

UPCOMING EVENTS:
Saturday, April 2, 2022:
NOON on Saturday
4th Horseman, 121 W. 4th St.
Long Beach, Ca. 9080

April Club Meeting:
Thursday, April 21, 2022
Tortugo Brewing Co.
916 W Hyde Park Blvd
Inglewood, CA 9030

April 29 – May 1, 2022
Southern California Homebrew Festival
Vail Lake, Temecula

 

 

Pacific Brewer Cup Winners Announced

Greetings Fellow Homebrewers:

After a year and a half of covid-related delays, we are please to announce the winners of the 2021 Pacific Brewer Cup.  Congratulation to Steven Severn of the Orange County Mash-ups for his Best of Show entry Janet’s Brown Ale, brewed as a memorial to Mike “Tasty” McDole, a renowned homebrewer who passed away just over a year ago.  Janet’s Brown Ale was itself a memorial brew first brewed by Tasty to honor the memory of his wife Janet who passed away in 2001.  Congratulations Steven, and a salute to your fallen comrades.

Our first Runner-up was a dry sparkling Cider brewed by Kyle Brawley.  Rounding out the top three was a Märzen brewed by Carl Townsend.

The Best Brewer award goes to Jon Silvertooth of Long Beach Homebrewers.  Jon had three first-place beers, and also led the charge for the Top Club award which goes to Long Beach Homebrewers.

Full result can be found at:http://comp.pacificgravity.com/ Read more

Stewards and Judges Needed for Pacific Brewer Cup Saturday Nov 6th

The 2021 Pacific Brewers Cup will be held on Saturday, November 6, 2021 starting at 8:30 AM.  We are still short of our desired number of judges and stewards.  The registration site for Judges, Stewards and other volunteers is now up and running at http://comp.pacificgravity.com/ .

We will be running both a morning and afternoon session.   If at all possible, please stay and do a second round.  To help me out with planning, when you register, please check your “availability” to reflect the one or both sessions if you can stay for both. We completed the bottle organizing session on the 30th with 172 entries. Entry registration is now closed.

Please note we are asking that all judges and stewards be fully vaccinated in accordance with LA County brewery patron rules.  Joe is allowing us to spread out over the entire brewery floor and will have the doors open.  We will also ask everyone to observe COVID protocols such as wearing a mask whenever you don’t have your nose inside a taster cup.

If you have never done stewarding before it is a fun and simple task.  (A more detailed write-up is found below). The main steps are as follows:

  • Your main job is to bring entries to the judging tables when asked by the judges. Do not open any bottles.  They may ask for just one entry at a time, or possibly 2 or 3 depending on the ideal serving temperature for the style. Beers will be organized by category and style.
  • Check the table supplies.  Tables should have scoresheets, cups, bottle openers, flight sheets, a dump bucket and bread.
  • After the judges finish writing scoresheets, check the math.  Then deliver the scoresheets to Tim, who will be doing data entry.
  • The judges may tell you which beers are “keepers”, or “dumpers”.  Recap the keepers.  You are free to sample the dumpers.
  • Collect discarded cups as needed.  As part of COVID protocols, do not drink out of any reused cup. Empty the dump buckets if needed.
  • After all the entries in a group have been judged, the judges may ask for the keeps to do a final taste-off.
  • After any taste-off, the judges may invite you to taste some of the keepers.
  • The lead judges at the table will then hand you the “Flight Summary Sheet”.  Verify the math on the form, and make sure the lead judge has signed it.  You can sign the steward line.  Then, hand it to Tim.

This competition is hosted on a rotating basis with Pacific Gravity Homebrewers Club, Strand Brewers and Long Beach Homebrewers.  This is a BJCP and AHA-sanctioned competition.  This is full-category competition based on the 2015 BJCP Guidelines, including meads and ciders.

Our host brewery this year is Tortugo Brewing Co, located at 916 W Hyde Park Blvd Inglewood, CA, CA 90302. Breakfast snacks and a full lunch will be provided to all volunteers.  In addition, we have a bunch of cool swag from Sierra Nevada Brewing and Wyeast, and gift certificates from Stein Fillers, Moonlight Meadery and Williams Brewing.

For more information, check out http://pbc.pacificgravity.com/ .

UPCOMING EVENTS
Friday, Nov 5th, early evening:  First Friday at the Daily Pint, 2310 PICO BLVD SANTA MONICA, CA 90405
Saturday, Nov 6th, 8:30 AM:  Pacific Brewers Cup at  Tortugo Brewing Co,  916 W Hyde Park Blvd Inglewood, CA, CA 90302
Saturday, Nov 20,  Noon: Annual Chili Cookoff, Board Elections and Member of the Year voting. At Casa Molloy, 6738 W. 87th Place Los Angeles, CA 90045

Long Instructions for Stewards:

Stewards are responsible for assisting judges during the judging process, and interfacing with the
competition staff to preserve anonymity of entries. If judges have questions or requests during
judging, handle them as best as possible including checking with the competition staff if unsure
of something. One frequent request is to check competition entries against the database to ensure
an entry is correct, and that all supplied information has been provided to the judges.
Stewards bring the beer to the table for judging. This can be done one bottle at a time, or
multiple bottles can be brought at once (this is a common occurrence when using multiple teams
on a category, or if judges think the serving temperature is too cold). Handle the judge requests
as best you can. They may also request ice if they believe the entries are too warm.
Stewards should double-check the entry numbers before presenting the beer for judging.
Announce the entry and category for the judges. Do not open the bottles unless requested. Most
judges prefer to look at the bottles and open them themselves. Remember that beer can contain
sediment, so be careful in the handling of the bottles.

Stewards should monitor the table supplies and replenish items as necessary. Remove used cups
(check with judges first before touching their cups, as judges often save favorite samples for
later). Empty dump buckets as they fill, or if an objectionable-smelling entry is dumped. Do not
remove bottle caps without checking with judges; they may be needed to identify entries.
Judges may request assistance with paperwork, usually the Flight Summary Sheet and the Cover
Sheets. Stewards who do this job for judges will be helping to speed up the competition, and
deserve the thanks of judges. Regardless of other requests, stewards should check the math on
scoresheets, and scan them for completeness and inappropriate comments.
In general while judging is active, defer to the lead judge at the table unless you are directed
against specific competition instructions. Structure your activities so that you are doing your
work while the judges are judging; this keeps things moving along. Stewards who anticipate
judge needs and who pay attention to the judging process are quite valuable to competition
operations.

If stewards are invited to taste while judges are judging, stewards should refrain from
commenting until the judges have completed their scoresheets and turned them in, unless directly
asked by a judge for an opinion. If a steward has entered the competition, the steward should not
work in categories where they have entries.

Entry Window Open for 2021 Pacific Brewers Cup

Greetings Fellow Hombrewers:

After more than a year-long hiatus, October is here and we are eager to do some homebrew judging!   The official registration page of 2021 Pacific Brewer Cup is now up and running!  Pacific Brewers Cup is run annually (usually) on a rotating basis by Long Beach Homebrewers, Strand Brewers Club and Pacific Gravity Home Brewers Club. This year, Pacific Gravity is running the competition.   The PBC is an American Homebrewers Association (AHA)-sanctioned homebrew competition and will use the 2015 beer style guidelines published by the Beer Judge Certification Program.

The main judging will be on November 6th at our host brewery, Tortugo Brewing Co. in Inglewood CA.

Entry registration runs from October 15th through October 29th. Entries may be dropped off at any of the following locations:

Tortugo Brewing Co.
916 W Hyde Park Blvd Inglewood, CA, CA 90302
(424) 227-9963

South Bay Brewing Supply Co.
1311 Post Ave Torrance, CA 90501
(310) 328.2133

Stein Fillers Fermentation Supply
4160 Norse Way, Long Beach, CA 90808
(562) 425-0588

The Home Beer, Wine And Cheesemaking Shop
22836 VENTURA BLVD Unit 2, WOODLAND HILLS, CA 91364
(818) 884-8586

Here are the details Read more

Competition Corner – August 2021

As we work through the dog days of summer, we have just now gotten the results of the Mayfaire competition.  Congratulations go to Carl Townsend with a 3rd place for Märzen, and a 2nd place for Southern English Brown (using Dean’s virtual big brew recipe!)   And, Craig Corley got a 2nd place for Bpa #43 Belgian-Style Pale Ale.  We had a good judging session up at MacLeod Brewing Co on July 24th, though COVID limitations set this competition back by about 3 months from its normal schedule.

Next up is some just-released info on QUAFF’s America’s Finest City Beer Competition in 2021.  Usually held in February, there is a new entry deadline of August 20th at 9:00 PM.  Entries must be received by that date at Alesmith Brewing Company,  9990 AleSmith Ct, San Diego, CA 92126.  Two bottles are required per entry.  Please visit the site, and sign up at https://quaff.org/AFC-2021/ .  Quaff is also looking for judges. Judging will be at Alesmith on Friday August 27 at 6:00 PM,  and on Saturday August 28th at 9:00 AM.  The competition staff requests that all judges have proof of vaccination.

Coming up in October is the California Homebrewers Association Fall Best of Show Fall 2021.  Five styles will be judged in this competition, including
❏ 6C. Dunkles Bock
❏ 18A. Blonde Ale
❏ 22C. American Barleywine
❏ 26D. Belgian Dark Strong Ale
❏ 30A. Spice, Herb, or Vegetable Beer

The club is allowed to have two entries, and entrants must be a paid member of CHA.  If you have an entry, please let me know by early October.  If we have 3 or more entries, we will do a mini taste-off to select the two entries.

And don’t lose sight of the long-delayed 2020 Pacific Brewers Cup. (No, 2020 is not a type – just like the Olympics.) We have set a judging date of November 6, 2021 at Tortugo Brewery  (thanks Joe!) Details are still being worked out, and we hope that the current surge of COVID cases doesn’t mess up our plans.  But in any case, you clearly need to get some beer ready to enter, so get those brew kettles going now.

Carl Townsend
Competition Coordinator

Upcoming Events

August 19: VIRTUAL club meeting featuring Tortugo Brewing
September 3rd: First Friday at Richmond Grill (tentatively in person)
September 16th: Club meeting @ Tortugo Brewing (tentatively in person)
Summer Party – POSTPONED! Will be Oktoberfest, October 2, 2021

 

Competition Corner – July 2021

As we are coming out of our COVID-induced cocoons, we finally have some competitions to work on. First up is the California Homebrewers Association Fall Best of Show Competition.  Pacific Gravity is allowed to have two entries only.  Congratulations to Eric Muhlheim who has already qualified with an outstanding Schwarzier. Hence, we have just ONE more entry slot.  This is a small competition with just four more acceptable styles:

❏ 1A. American Light Lager
❏ 1C. Cream Ale
❏ 8B. Schwarzbier (This slot won by Eric!)
❏ 19B. California Common
❏ 23A. Berliner Weisse
If you have a beer to enter, please drop me a line by July 2nd. If more than one person responds, we will do a small taste-off.

Read more

Competition Corner – September 2020 New “LateFaire” Details

The Maltose Falcons have decided to keep their record string of Mayfaire competitions alive despite the imposition of the COVID-19 crisis!

In order to accommodate socially-distanced judging, the total number of entries has been capped at 100, and the styles have been lumped together into eight broad groupings. Entries, however, must be designated with their respective styles from the Falcons or BJCP stylesguides.

Registration is now open at https://competitions.maltosefalcons.com/2020Mayfaire/  Entries are $10 each and require three bottles.  The entry deadline in Sept 11th, but I’m certain it will max out almost immediately, so sign up now if you have entries.

I’ll make a trip up to the Woodland Hills shop on Thursday, Sept 10th, so if you have entries, you can drop them off with me by Wednesday the 10th.

The Falcons are also requesting judges.  If you are available, please sign up with the above link, and also drop me a line.  All judging will use social distancing techniques.

Also, don’t forget about the CHA “Bragging Rights Only” competition.  At this point, there is only 1 entry, which will win by default if no one else enters.  The deadline is September 13th.

CHA Bragging Rights Only Competition

For those of you who typically go the the California Homebrew Festival, you know that they run an informal competition at the fest to decide which club makes the best beer in a narrow range of styles.   This is known as the “Bragging Rights Only Competition”.  Each club can only enter one beer.

This year, the Fest was canceled due to COVID-19.  But, they still want to run the competition.  So, we need to select a beer from the club.  Note that you can enter regardless of whether you usually go to the fest or not.

This year, the style list is a follows:

Helles (2015 4A)
Kolsch (2015 5B)
Hefeweizen (2015 10A)
Amber Lager / Marzen (2015 6A)
German Pilsner (2015 5D)
If you have a beer to enter, please let me know by Sunday, September 13th, and drop off one bottle at my place.  Since I’m not entering, I’ll select the winning entry from all the contenders.
If your entry wins, you will need to submit three more bottles to one of the drop-off sites no later than September 27th.  I’ll have an update with the available drop-off sites later on.
Good Luck!
Carl Townsend

Read more

LABBC Status – Please visit our sponsors!


Thank you for participating in the 2020 Los Angeles Belgian Brew Challenge! This year we judged 68 beers and had some really good entries.

Our host brewery Los Angeles Ale Works is open daily from 12noon-8:00 pm for pickup of cans and crowlers.  No shipping or delivery offered on beer at the moment.  Read more