2 Upcoming PG Events: FIRST FRIDAY (NOV 4th) & LEARN TO BREW DAY (NOV 5th)

First Friday November 4th at Naja’s Place

A local favorite and frequent watering hole of many PG members, Naja’s Place offers up 88 taps of beer right on the Redondo Pier.  If you have never been then this First Friday is a must!  Though cooler nights and shorter days will have set in by early November, join us for an amazing beer selection, great food and good company to keep you warm.  Our neighbors, The Strand Brewers Club will also be joining us for some friendly beer drinking & discussions.

Beer:  So many choices!  Happy hour is from 4-6pm with $2 off pints & large glasses and $3 off pitchers.  The constantly rotating taps are listed on giant white boards above the bar and an updated picture is featured on their website: www.najasplace.com

Food: There is a section of pub-type appetizers and burgers. 

Music: There is a house band, The Land Sharks, that play every Friday evening beginning at 9pm featuring covers of your favorite rock ’n roll songs.

Time: First Fridays begin between 6-7pm, but feel free to arrive early and enjoy happy hour at the pier!

Address: 154 International Boardwalk, Redondo Beach, CA 90277

Parking: It is generally easiest to park in the structure at the end of N Pacific Ave.  Many club members also find it convenient to ride their bikes to Naja’s.  For more info about getting to Naja’s by public transportation or bike and for more info on parking near the pier see: http://www.redondopier.com/?link=mapsdirections

Join us at Naja’s for beer, food and good company with your fellow PG & Strand Brewers!

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LEARN TO BREW DAY – SATURDAY, NOVEMBER 5th

Learn to Brew Day (formerly Teach a Friend to Homebrew Day), a nationwide AHA event will take place the first Saturday in November – so, come join us on Saturday, November 5th.  The event will be held at Neil Saund’s duplex. This is a great opportunity to brew outdoors, learn some new brewing techniques and to enjoy the company of your fellow brewers!

BREW INFO:

Neil Saund will be doing an all grain demo.

Victor Macias will be doing a extract batch.

Dave Mauceli & Kurt Periolat will be doing a partial mash demo

In addition to the demonstration brews, there is space for additional brewers, so bring your equipment and come brew. Please send an email to us [email protected], if you want to be added to the signup sheet.

BEER:
Bring some. Kegs, bottles, commercial beers are all welcome.

TIME:
Brew begins at 10am, and ends when the place is cleaned up, usually around 5 or 6.

ADDRESS:
The address is 12966 Rubens Ave, Los Angeles, CA, 90066

PRESIDENT’S MESSAGE-OCTOBER

The Pacific Brewers Cup is now in the history books, and I’d like to extend my congratulations to all the participants and ribbon winners. I’d also like to extend a special thank you to Competition Coordinator, Carl Townsend. Carl performed yeoman’s work this year, keeping the crew on track, and making sure that the PBC was a successful event. We had a great crew working with Carl, including Head Judge- Jeff Koehler, Cellarmaster-Tim Bardet, Database Coordinator- Terry Molloy, and Head Steward- Peigi Robinson. Activities Directors Audrey and Mimi worked hard to put food and coffee on the table, and unsung heroes Neil Saund and Tom Rierson worked all weekend helping with transportation and setup. Dave Stickel handled the Website, and Tomm Carroll and I gathered sponsors for the event.

Elections Are Coming!
As is tradition, at the October 20th meeting the membership of the Pacific Gravity Homebrew Club will nominate candidates for Club Officer positions, as well as Club Member of the Year. The elected offices are President, Vice President, and Treasurer. Anyone who is interested in performing much needed service to the club is urged to run for office. I have served for one year, and will be unable to run again, so the field is clear for a new PG President. If you think you are up to the job, and want to find out more about what the President does, just ask any of the current Board members.
Pacific Gravity Club Member of the Year recognizes the individual who has performed work for the club above and beyond that asked or expected of all club members. This is the most prestigious award that club members can grant to one of our own. The nominees don’t have to be great brewers, or sit on the PG Board of Directors. The criteria for nomination is being present, taking part in activities, helping out when needed, and generally helping to make Pacific Gravity a great club, one we can all feel proud to be members of.
As in past years, nominations will be made by voice, taking place during after announcements are made. Nominees must be members in good standing, meaning they must have paid their dues in full by the time the meeting commences. All nominations are seconded by a club member.
This year we will do something we have not done before. Anyone who nominates a candidate for one of the Board positions, or Member of the Year, will be asked to write a short paragraph stating why (s)he has nominated that person. The statement should be no more than 1 paragraph long. All of the paragraphs will appear in the November newsletter, and be available prior to the actual election.
The reason for having nomination statements available to the voters is to allow everyone to know what makes each nominee deserving of the Board position, or Member of the Year award. Many of our new members may not know who the “unsung heroes” are; those quiet people who, year in and year out, work hard to keep the club vital.
Please come to the October meeting in order to take part, and have your voice heard.

Michael Steinberg
President

2011 Pacific Brewers Cup Results

 

 

Best of Show Sponsored by

Wee Heavy #2

James Hilbing,

 Kurt Rump, and Mike Truman

Strand Brewers Club

First Runner-up:

Sweet Mead

Jay

Ankeney

Strand Brewers Club

Second Runner-up:

Hubris Hefeweizen

Josh

Jensen

Yeastside Brewers

Cat Sub Place Brewer Homebrew Club Brew Name

Category 1:  Light lagers

1 D 1 Norman Jufer Inland Empire Brewers Sweatybrau Helles 153
1 B 2 Rick Burnside Maltose Falcons Standard American Lager
1 B 3 Neil Saund Pacific Gravity Std. American Lager
Category 2:  Pilsner
2 B 1 John Aitchison Maltose Falcons Bohemian Pilsner
2 A 2 Bryan Santos QUAFF Stinkhouse Pils
2 B 3 Neil Saund Pacific Gravity Bohemian Lager

Category 3: Amber Lager

3 B 1 James Hilbing Strand Brewers Oktoberfest #10
3 B 2 Jon Silvertooth Long Beach Homebrewers Toothtoberfest Lager
3 A 3 Norman Jufer Inland Empire Brewers Sweatybrau Vienna 160

Category 4: Dark Lager

4 C 1 Norman Jufer Inland Empire Brewers Sweatybrau Black #158
2 Not Awarded
3 Not Awarded

Category 5: Bock  Sponsored by

5 C 1 Carl Townsend Pacific Gravity Doppelbock
5 C 2 John Aitchison Maltose Falcons Doppelbock
5 B 3 Scott Satterthwaite Worts of Wisdom Bock It to Me

Category 6: Light Hybrid Beer

6 B 1 Jon Silvertooth Long Beach Homebrewers Honey Blonde
6 D 2 Norman Jufer Inland Empire Brewers Sweatybrau Wheat #154
6 A 3 Rob Proffitt Strand Brewers Cream Ale

Category 7: AmberHybrid Beer

7 C 1 Carl Townsend Pacific Gravity Dusseldorf Altbier
7 B 2 Kingsley Toby  & Brian Holter Pacific Gravity Lazy Sunday CA Common
7 A 3 Matt Haugo Mooseknuckle Brewing Roktoberfest

Category 8: English Pale Ale sponsored by

8 A 1 Jay Ankeney Strand Brewers Ordinary Bitter
8 C 2 Bryan Santos QUAFF Extrinsic ESB
8 A 3 Jason Cole Ordinary Bitter

Category 9: Scottish and Irish Ale

9 E 1 James Hilbing Strand Brewers Wee Heavy #2
9 D 2 Robert Nelson Red-Headed Stepchild
9 D 3 Stefan Long Red 5

Category 10: American Ale sponsored by

10 C 1 Norman Jufer Inland Empire Brewers Sweatybrau Browntown #163
10 A 2 Carl Townsend Pacific Gravity Pale Ale
10 B 3 Christopher Lindsey Pacific Gravity 18th St. Bricks

Category 11: English Brown Ale sponsored by

11 B 1 George Eldridge Long Beach Homebrewers George’s Brown
11 A 2 James Dodgen Long Beach Homebrewers Dark & mild
11 C 3 Joe Giacomazza Long Beach Homebrewers nut brown

Category 12: Porter Sponsored by Richmond Bar and Grill

12 B 1 Brett Mitchell Rockridge Porter
12 C 2 Carl Townsend Pacific Gravity Baltic Porter
12 C 3 Matt Haugo Mooseknuckle Brewing HeBREW Delicious

Category 13: Stout

13 F 1 Carl Townsend Pacific Gravity Imperial Stout
13 C 2 Kyle Suta Pacific Gravity Second Breakfast
13 F 3 Eric McLaughlin Your Pretty Face is Going to Hell

Category 14: India Pale Ale Sponsored by

14 B 1 Ward G. Walkup IV Yeastside Brewers Pacific Rim IPA
14 B 2 Andy Johnson Submarino Amarillo IPA
14 A 3 Brett Wilson Pacific Gravity Lucerne IPA

Category 15: German Wheat and Rye Beer

15 A 1 Josh Jensen Yeastside Brewers Hubris Hefeweizen
15 B 2 Eric McLaughlin Dunkelweizen
15 A 3 Jonathan Kissinger Coast Side German Vacation

Category 16: Belgian and French Ale Sponsored by

16 A 1 Timothy Golden Pacific Gravity Avalanche Wit
16 E 2 Craig Corley Pacific Gravity MB3 Funk
16 E 3 Jerl Leutz Yeastside Brewers Oaked Trappist Tripel with Agave

Category 17: Sour Ale Sponsored by

17 E 1 Brett Wilson Pacific Gravity Tart Me Up
17 A 2 Jason Kelly Gold Coast Brewers Happy Hugo
17 F 3 Israel Arrieta Maltose Falcons Sour Peaches

Category 18: Belgian Strong Ale Sponsored by

 Get Well Sam!

18 D 1 Craig Corley Pacific Gravity BB9
18 E 2 Rives Borland Strand Brewers Placitum
18 A 3 Bryan Santos QUAFF Stinkhouse Blond

Category 19: Strong Ale

19 C 1 Steve Cook Maltose Falcons Falcon’s Barrel Aged Barleywine
19 B 2 Kevin Kowalczyk Chicago Beer Society Fall Down Go Boom
19 C 3 Mark Takahashi Pacific Gravity American Barleywine

Category 20: Fruit Beer

20 A 1 Timothy Golden Pacific Gravity North Shore Tangerine Pale Ale
20 A 2 Seth Weiss Seth Weiss
20 A 3 Kyle Suta Pacific Gravity Muggle Hat #9

Category 21: Spice/Herb/Vegetable Beer

21 B 1 Carl Townsend Pacific Gravity Holiday Spice Ale
21 A 2 James Hilbing Strand Brewers Vanilla Imperial Stout
21 A 3 Ryan Truax White Christmas

Category 22: Smoke-flavored & Wood-Aged Beer sponsored by

22 B 1 Norman Jufer Inland Empire Brewers Sweatybrau Smoked Bock
22 C 2 Daniel Burke Gold Country Brewers Association Schlitzen on Broak
22 C 3 John Aitchison Maltose Falcons Wood-Aged Beer

Category 23: Specialty Beer Sponsored by

23 A 1 James Hilbing Strand Brewers Tawny Port Imperial Stout
23 A 2 Jeffrey Koehler Yeastside Brewers Rye Barleywine
23 A 3 Kirk Holt & Mike Ross Long Beach Homebrewers Imperial Chocolate Oatmeal Stout

Category 24: Traditional Mead

24 C 1 Jay Ankeney Strand Brewers Sweet Mead
24 C 2 Joe Giacomazza Long Beach Homebrewers Sweet Mead
24 C 3 Neil Saund Pacific Gravity Sweet Mead

Category 25: Melomel (Fruit Mead)

25 C 1 Luis Di Stefano Pacific Gravity Lingonberry Mead
25 C 2 Jay Ankeney Strand Brewers Peach Melomel
25 A 3 Matt Haugo Mooseknuckle Brewing CircumCyser
Category 26: Other Mead
26 C 1 Israel Arrieta Maltose Falcons Maple Wonder
26 2 Not Awarded
26 3 Not Awarded
Category 27: Standard Cider and Perry
27 A 1 Jon Silvertooth Long Beach Homebrewers Teacher’s Pet
27 A 2 Bryan McEntire Temecula Valley Homebrewers Brands Cider
27 3 Not Awarded

Category 28: Specialty Cider and Perry

28 A 1 Matt Haugo Mooseknuckle Brewing Hard Dicken’s Cider
28 D 2 Matt Haugo Mooseknuckle Brewing Hard Dicken’s Cider: The Cranberry Edition
28 3 Not Awarded

Long Beach Pub Crawl this Sunday October 2nd!

Don’t forget to come out and join us for an afternoon walking pub crawl in Long Beach this Sunday led by club member Tom Rierson.

We will be meeting at Rock Bottom in Long Beach (One Pine Avenue Long Beach, CA 90802) at 1pm for a quick beer, then heading over to the NEW Beachwood BBQ (210 E 3rd St. Long Beach, CA 90802 ) about 1:30 for food and several beers, and then we’ll finish up at Congregation Ale House (201 E Broadway Long Beach, CA 90802).

Transportation: All of these pubs are within very easy walking distance of each other.  Since all are located at the end of the Metro Blue Line it is strongly recommended that it be used to get there and back.  A Metro Day Pass good for all Metro trains and buses is $5 but you must have a Metro TAP card (it has a smart chip in it).  The TAP card (and day pass) can be purchased ($2 I think but not positive) in advance at most major grocery stores (Ralphs, Vons, etc.).

If you have any questions please contact Audrey or Mimi at [email protected]

Hope to see you on Sunday!

Tom, Audrey & Mimi

Long Beach Pub Crawl Sunday October 2nd

Join us for an afternoon walking pub crawl in Long Beach on Sunday October 2nd led by club member Tom Rierson.

Plan:  1) Meet at Rock Bottom in Long Beach (One Pine Avenue Long Beach, CA 90802) at 1pm for a quick one.

2) At 1:30 go to the NEW Beachwood BBQ (210 E 3rd St. Long Beach, CA 90802 ) for food and several beers.

3) Finish up at Congregation Ale House (201 E Broadway Long Beach, CA 90802).

Transportation: All of these pubs are within very easy walking distance of each other.  Since all are located at the end of the Metro Blue Line it is strongly recommended that it be used to get there and back.  A Metro Day Pass good for all Metro trains and buses is $5 but you must have a Metro TAP card (it has a smart chip in it).  The TAP card (and day pass) can be purchased ($2 I think but not positive) in advance at most major grocery stores (Ralphs, Vons, etc.).

If you have any questions please contact Audrey or Mimi at [email protected]

Hope to see you on the 2nd!

Tom, Audrey & Mimi

Deadline for Pacific Brewers Cup is Sept 9th

The entry deadline for Pacific Brewers Cup is rapidly approaching.  Entries are due at the close of business on Friday, September 9th at any of the home brew shops listed below.

Register your entries now at http://www.PacificBrewersCup.com.

Some of you may have encountered problems with the registration site.  We apologize for any inconvenience.  Our web administrator had cleared out unwanted code.  Read more

Big Brew & Annual Chili Cook-off August 27th

We will be conducting our annual Chili Cook-off and club Big Brew on Saturday August 27th at the home of our Competition Coordinator and Brewmaster, Carl Townsend.

BIG BREW: Carl will be brewing on his all grain system and we’re also looking for a member interested in doing a partial mash to help demonstrate that process as well. There is room for other brewers too, just make sure to bring your own equipment and supplies, though Carl will have water available. Please let Audrey & Mimi ([email protected]) or Carl ([email protected])  know if you are planning to brew.

CHILI COOKOFF:  The competition is simple. Make your best chili, bring it in a crockpot or any other vessel which can be heated.  We will do a tasting, followed by a vote, and then the  winner will be announced!   All serving utensils, bowls, garnishes, and other chili fixings will be provided by the club.  Just label your entry!

BEER: Is always welcome, so please bring kegs, bottles, commercial beers and anything else you’d like to share.

TIME: Brewing will begin at 10am and Chili serving and voting will start at about Noon.

LOCATION: 3621 Redwood Ave, L.A. 90066. It’s just a few blocks west of Beethoven, north of Venice.

 

Bring your best Chili!

-Audrey & Mimi

Activities Directors

Call For Entries: 2011 Pacific Brewers Cup

CALL FOR ENTRIES

Pacific Gravity Homebrewers Club is pleased to announce the

15th Annual Pacific Brewers Cup Homebrew Competition

This competition is hosted on a rotating basis by the Strand Brewers’ Club, the Long Beach Homebrewers and Pacific Gravity.

The PBC is an American Homebrewers Association sanctioned homebrew competition and will use the beer style guidelines published by the Beer Judge Certification Program.

Complete details and entry registration can be found at

http://pacificbrewerscup.com Read more

Mead Day Saturday August 6th

The first Saturday every August is the official AHA National Mead Day since it began in 2002.  So we will be celebrating on August 6th at the home of Dan & Anne Hakes by brewing, tasting and talking about mead.  For those of you who are new to mead making, we have some very experienced club members who will be happy to demonstrate and provide instructions on the process.

You of course are encouraged to brew your own batch or batches of mead as well! Please make sure to bring all of your own ingredients and supplies, though Dan has a water filter available so you do not need to bring your own water unless you choose to.

Some snacks will be provided and the Carriage House Taproom will be open.  If you have some mead to share, bring it along. Beer is welcome too as well as any other munchies.  Drop by, socialize, and watch how easy it is to make mead!

Time: 10am-4pm

Location:  2379 W 21st Street, Los Angeles, CA 90018

323-203-5089

Directions: Take the 10 freeway to Arlington Exit, Head North to Washington, 21st Street is closed to entry from Arlington, so enter the neighborhood from Washington at Cimerron, Right on Cimmaron to 21st St.  Park anywhere in the neighborhood, and walk to Dan’s, though parking can be tough, so carpool if possible.

Our Club Only Competition for meads will be judged that day as well by our Competition Coordinator, Carl Townsend.  You can bring your entries to Dan’s house or if you cannot attend Mead Day, please bring your entries to CCHBS by Friday August 5th and notify Carl at [email protected].  Three 12-oz bottles are needed, but if you don’t win, you can take back 2 of them.  Also, please fill out an entry form at:

http://www.homebrewersassociation.org/attachments/0000/0326/entry_recipe.pdf

 

You can find more info on National Mead Day and sample recipes online at:

http://www.homebrewersassociation.org/pages/events/mead-day

www.gotmead.com

 

See you at Mead Day!

-Audrey & Mimi

Activities Directors