First Friday Reminder Tonight and then some…

Hi PG members,

Just a reminder of our First Friday tonight from 7-10pm or later at Three Weavers Brewing.  address: 1031 W. Manchester Blvd. Unit A-BInglwood, Ca. 90031
Three Weavers will be giving Pacific Gravity Members a 10% discount as well as our very own Emily White will be Touring us around the brewery! Hope you all can make it.

Photo credit: Thrillist

Photo credit: Thrillist

 

 

 

 

 

 

 

As for other Reminders:
We will have a sign up sheet with us tonight for our March 5th, Monsterbrew @Smog City. We will also be able to take payments for your allotted one or two 5 gallons of wort. As well I will bring new member sign-up sheets if your still looking to join the club and take part in all our upcoming events!

Also Don’t forget about the competitions coming up:
Our very own LABBC entry window is now OPEN!! so start registering those Belgian beers. There is a 150 entry cut off, so register early!

Entry Deadline for the Thousand Oaks Homberbrews “Romancing the Beer” homebrew comp is this next Friday, February 12th at either Eagle rock Homebrew Supply or The Wine, Beer, and Cheese shop. (sorry No culver city homebrew supply drop off.)

As well there is the Strand Brewers with the “Jeff Sander Memorial Homebrew Comp”. Entry and drop deadline Feb. 27th at noon. Drop off at South Bay Brewing Supply.
1311 Post Ave, Torrance, CA 90501

 

Monsterbrew @ Smog City Brewing, March 5th

Smog City Brewing Company

 

 

 

 

 

 

 

 

On March 5th, 2016 @ Smog City Brewing Company  and its  Brewmaster, PG’s Jon Porter, will be hosting their third Pacific Gravity Monster Brew!

About the date, Yes I know its backed up to PG’s First Friday at Irish Times, but March 5th was really the best available date for PG and Smog City. So Club Member Up and make it one amazing PG event filled weekend, but make sure to plan ahead doing any Yeast starters.

Jon Porter and Dan White will be developing the base wort for this event with the theme “English”. A marris otter base, with just a small amount of carafoam and acidulated malt to keep ph in spec.  This will be a great starting point for just about any lighter beer.
Keeping with past monster brews, the recipe can be the base for whatever creative endeavor you might want to do.  For the hop heads, boost up the bitterness with your favorite English or American hop tea to make an awesome IPA, or darken it up with roasted malts to make a porter or stout. Use your imagination to make the most awesome beer ever.  Each person will need to pitch a yeast of their choice, add adjuncts to the wort, dry hop in secondary, or do nothing special to it at all.

You can always contact Carl at C[email protected] for any suggestions and once we have the actual recipe values Carl can work on a “How to Modify my Monsterbrew” post.

COST

The cost will be $30 for each 5 gallons of wort.  Everybody will be guaranteed 1 batch, and if mash volume permits, a second or third batch.  Please sign up as soon as you can, by dropping an email at [email protected] or singing up at the next club meeting on Feb. 18th.

Yeast and any additional ingredients you wish to add are not included. You can bring your yeast to the brewery, or pitch it at home. If possible, please pay in advance. You can Pay at our next Club Meeting Feb. 18th or you can drop off a check at Culver City Homebrew Supply.
Be sure to include title on an evalope “Monsterbrew Smog City” your name, telephone number, and E-mail address. All checks made out to Pacific Gravity Homebrew Club. Lastly you must pay in full at the day of the monsterbew. We take Cash, Check, and Credit Card payments.
If you paid in advance, but find you cannot attend, a 24 hour notice must be given in order to obtain a refund. On event day, all monies collected will be given to Smog City Brewing. Such notice may be sent to Pacific Gravity Treasurer, Tim Bardet at [email protected]  or to the current board members at [email protected].

Some of us may want to purchase more than 10 gallons. Initially, only 5 – 10 gallons may be purchased. However, if there is wort left over at the end we will hold a lottery to determine who may get an additional 5 gallon allotment. Bring an extra fermenter if you are interested.
Don’t forget to bring a sanitized fermenter for each 5 gallons you buy!

FERMENTERS

Fermenters MUST be either plastic or stainless steelAbsolutely NO Glass fermenters will be allowed in the brewery due to the danger of breakage on the tile floor. You may bring small glass vessels with yeast or other additions, however. Please make sure you fermenter has a wide opening so we can use the fire hose when it is time to pour in the wort.  Plastic buckets are ideal, but you can use a Cornelius keg if you want.  Please do not bring any skinny-neck containers.  Our aim isn’t that good!

TIME & LOCATION

The event will be starting EARLY, at 7:00AM. If that is too early, you may show up by 12 noon and still get your pre-purchased wort. Of course, you’ll not get to take part in the actual brewing. Projected ending time will be 1:00 PM.  Smog City Brewing Company is at 1901 Del Amo Blvd., Ste B, Torrance, CA 90501

PARKING

Please park on the WEST side of the building to keep the tap room lot open.
The tap room will be opening to the public at noon.

FOOD

Smog City will have coffee and other breakfast items in the morning. As well Porter will arrange for a food cart later that afternoon.
In addition Porter will be supplying tasting samples of some of his fine brews during the mid morning. Cut off time for free pours will be determined by Porter. Probably close to 11am, after that beer will be available for purchase.
AND REMEMBER TO TIP YOUR BEERTENDER!!! EVEN WITH FREE BEER.

Thank you and we will post more info about this event as is comes, also at some point we will open it up to the other clubs around the area.

Contacts:

Lloyd Johnson    [email protected]

Carl Townsend  C[email protected]

Tim Bardet     [email protected]

The Board       [email protected]

HomeBrew Festival Registration: Save $10 by Jan 31

April 29 – the start of HomeBrew Festival Weekend – will be on us in no time, and now is the time to reserve your spot.  If you sign up by January 31, you can save $10 off the official registration cost of $45.  And don’t forget to reserve your spot at PG-Land, our campsite complex at Vail Lake Resort.

Attending the Homebrew Fest in 5 Easy Steps:

(1) Go to www.calhomebrewers.org and sign up to become a member of the California Homebrewers Association.  Cost is $10.  Per California ABC regulations, you must be a CHA member to attend the festival.

(2) Click on the MEMBERS ONLY tab on the CHA website, choose the “2016 SCBF REGISTRATION”, and buy the fest registration.  Cost is $35 before Feb-1, $40 before Mar-1, $45 thereafter.   Do you want to attend for free?  Choose “Volunteer Registration” to donate 2 hours of your time and save the entire cost of registration.

(3) Pay $30 to Tim Bardet, Club Treasurer, for a camping slot in PG-Land.

(4) On April 29, drive (or better yet – hitch a ride) get to VAIL LAKE RESORT in Temecula.

(5) Enjoy sampling the food and the plethora of beer that will be present throughout the weekend.

We will send out more info as the fest gets closer.

IT’S ALMOST PARTY TIME!!!

This is a final reminder that we need your help to make this a successful party.
We need FOOD, BEER, assorted EQUIPMENT, DONATIONS FOR FOOD & CLOTHING DRIVE, and VOLUNTEERS FOR setup and cleanup. See details below.

It is time for the Pacific Gravity and Culver City Homebrew Supply Shop annual holiday on Saturday, December 12, 2015 at Neil Saund’s party duplex. Neil’s address is:  12966 Rubens Ave. Los Angeles, CA. (It is the house on the corner of Alla Rd. and Rubens Ave.)
The party will kick off about 5:00 P.M.  This is one party not to be missed!

FOOD:

Although the club will be providing much of the main dishes, this is still a potluck party and YOUR favorite party dish will sure be appreciated!  The menu should mostly reflect past holiday parties featuring Carbonnades ala Flamande, prime rib ala BBQ, deep fried turkeys, spiced ham and much more! Suggestions would include any kind of main dish but especially all side dishes, veggie dishes, salads, desserts and appetizers. So, if you have a favorite family holiday recipe and want to share it with the rest of us, this is your chance!

Please let us know what you can bring! Also, contact us if you have any questions about what to bring!
Contact Club Chef Ian at: [email protected] or Mimi at [email protected].

The dinner portion of the event is scheduled for 7:30 PM.  There will little or no oven space available for reheating food, so please bring it ready to serve, not ready to cook!  Also, don’t forget to label your containers or anything you want back.

EQUIPMENT:

We set up the decorations and tree this last Sunday and installed 2 firepits so we NEED FIREWOOD!  If you can bring wood please do so!  It is forecasted to be cold on Saturday evening!

We could use a few more tables.

We also need jockey boxes and CO2 cylinders to help make sure all the beverages flow cold with perfect carbonation. We have more kegs than taps on the Wave, and the jockey boxes help out big time. Rumor has it we may need a few Sanke taps, so if you have one bring it along.

If at all possible, please bring your kegs and heavy stuff around noon on Saturday and help us set up. This makes the last minute activities at party time go much more smoothly. The early kegs get the best slots on the Wave. Make sure all your kegs, coolers, tanks and taps are well labeled so they all return to their rightful owners Sunday morning.

For equipment, please contact us: PG Board at [email protected] or Mimi Bardet at [email protected] and let us know what you can bring.

VOLUNTEERS needed for setup & cleanup
On Saturday, Dec 12th, starting at NOON, we need help with final setup at Neil’s duplex.

On Sunday, Dec 13th at 11 am, we need lots of people to help with clean up. The more we get the faster it goes.

If you’d like to volunteer for set up or clean up contact us: PG Board at [email protected]
or Mimi Bardet at [email protected]

FOOD & CLOTHING CHARITY DRIVE:
It’s time to clean out your closets…Pacific Gravity is having a FOOD and CLOTHING DRIVE at our Holiday Party!  We will have boxes for any donations you can bring to the party.
For food, please bring any canned or non-perishable foods which will be donated to the Westside Food Bank. For clothes & other items, please see the detailed list below which will be donated to OPCC. They are mostly in need of men’s clothing in large sizes. Clothing can be “gently used” and should be clean.
Below is a list of items that we can always use:

Clothing
Sweat socks – for men, women and children
Sweat shirts and pants for adults – all sizes especially larger sizes
Sneakers – men’s & women’s most needed
Shower shoes/thongs
Rain ponchos for adults & children
New underwear – men’s, women and children
Flannel and long sleeve shirts for adults

Personal & Household items
Hygiene Items
toothpaste
toothbrush
deodorant
shampoo
disposable razors
bar soap
hand & body lotion
sanitary napkins & tampons
Blankets (preferably wool)
Backpacks or duffel bags
Sleeping bags for adults
Diapers – all sizes
Bedding: Twin size sheets, comforters and pillows. Please note pillow must be new.

Gift Certificates
Supermarkets (Ralphs, Vons,Albertson’s)
Fast food restaurants
Book & music stores
Movie passes
Clothing stores, department stores (Marshalls, Target or Ross)

Art Supplies
Markers, finger paints, facepaints, crayons, watercolors, glue, glitter, collage materials, coloring books, activity books, stickers

BEER:
Last but certainly not least is beer, got beer?  We need all types of beer, meads, cider and sodas for this event.  Pull out your favorite holiday beverage, dust off the bottle or keg and bring it down!  We’ll have the Wave of Beer set up to help dispense your holiday homebrews.  If you plan to bring beer, soda or other seasonally festive beverage, please contact Carl at: [email protected] & let him know what you will bring. Note from Carl: Some of you had listed “TBD”, so if you know what it is, please send me an update. Everyone who signs up in advance will have a colorful tap tag.

Highlighting the evening will be the crowning of the Pacific Gravity Club Member of the Year, and awarding of the trophy for Brewer of the Year.
Santa is sure to make an appearance to give away lots of great door prizes (prize donations welcome).
All club members and their guests are welcome, so plan on joining us…Celebrate the season, good beer, good food and friends the Pacific Gravity way!

COUNTDOWN to our PG HOLIDAY PARTY …. THIS SATURDAY (DEC 12th)!!!

Please let us know what you can do to help.
We need FOOD, BEER, assorted EQUIPMENT, DONATIONS FOR FOOD & CLOTHING DRIVE, and VOLUNTEERS FOR setup and cleanup. See details below.

It is time for the Pacific Gravity and Culver City Homebrew Supply Shop annual holiday on Saturday, December 12, 2015 at Neil Saund’s party duplex.
The address is:  12966 Rubens Ave. Los Angeles, CA. (It is the house on the corner of Alla Rd. and Rubens Ave.)
The party will kick off about 5:00 P.M.  This is one party not to be missed!

FOOD:

Although the club will be providing much of the main dishes, this is still a potluck party and YOUR favorite party dish will sure be appreciated!  The menu should mostly reflect past holiday parties featuring Carbonnades ala Flamande, prime rib ala BBQ, deep fried turkeys, spiced ham and much more! Suggestions would include any kind of main dish but especially all side dishes, veggie dishes, salads, desserts and appetizers. So, if you have a favorite family holiday recipe and want to share it with the rest of us, this is your chance!

Please let us know what you can bring! Also, contact us if you have any questions about what to bring!
Contact Club Chef Ian at: [email protected] or Mimi at [email protected].

The dinner portion of the event is scheduled for 7:30 PM.  There will little or no oven space available for reheating food, so please bring it ready to serve, not ready to cook!  Also, don’t forget to label your containers or anything you want back.

EQUIPMENT:

We set up the decorations and tree this last Sunday and installed 2 firepits so we NEED FIREWOOD!  If you can bring wood please do so!  It is forecasted to be cold on Saturday evening!

We could use a few more tables.

We also need jockey boxes and CO2 cylinders to help make sure all the beverages flow cold with perfect carbonation. We have more kegs than taps on the Wave, and the jockey boxes help out big time. Rumor has it we may need a few Sanke taps, so if you have one bring it along.

If at all possible, please bring your kegs and heavy stuff around noon on Saturday and help us set up. This makes the last minute activities at party time go much more smoothly. The early kegs get the best slots on the Wave. Make sure all your kegs, coolers, tanks and taps are well labeled so they all return to their rightful owners Sunday morning.

For equipment, please contact us: PG Board at [email protected] or Mimi Bardet at [email protected] and let us know what you can bring.

VOLUNTEERS needed for setup & cleanup
On Saturday, Dec 12th, starting at NOON, we need help with final setup at Neil’s duplex.

On Sunday, Dec 13th at 11 am, we need lots of people to help with clean up. The more we get the faster it goes.

If you’d like to volunteer for set up or clean up contact us: PG Board at [email protected] or Mimi Bardet at [email protected]

FOOD & CLOTHING CHARITY DRIVE:
It’s time to clean out your closets…Pacific Gravity is having a FOOD and CLOTHING DRIVE at our Holiday Party!  We will have boxes for any donations you can bring to the party.
For food, please bring any canned or non-perishable foods which will be donated to the Westside Food Bank. For clothes & other items, please see the detailed list below which will be donated to OPCC. They are mostly in need of men’s clothing in large sizes. Clothing can be “gently used” and should be clean.

Below is a list of items that we can always use:
Clothing
Sweat socks – for men, women and children
Sweat shirts and pants for adults – all sizes especially larger sizes
Sneakers – men’s & women’s most needed
Shower shoes/thongs
Rain ponchos for adults & children
New underwear – men’s, women and children
Flannel and long sleeve shirts for adults

Personal & Household items
Hygiene Items
toothpaste
toothbrush
deodorant
shampoo
disposable razors
bar soap
hand & body lotion
sanitary napkins & tampons
Blankets (preferably wool)
Backpacks or duffel bags
Sleeping bags for adults
Diapers – all sizes
Bedding: Twin size sheets, comforters and pillows. Please note pillow must be new.

Gift Certificates
Supermarkets (Ralphs, Vons,Albertson’s)
Fast food restaurants
Book & music stores
Movie passes
Clothing stores, department stores (Marshalls, Target or Ross)

Art Supplies
Markers, finger paints, facepaints, crayons, watercolors, glue, glitter, collage materials, coloring books, activity books, stickers

BEER:
Last but certainly not least is beer, got beer?  We need all types of beer, meads, cider and sodas for this event.  Pull out your favorite holiday beverage, dust off the bottle or keg and bring it down!  We’ll have the Wave of Beer set up to help dispense your holiday homebrews.  If you plan to bring beer, soda or other seasonally festive beverage, please contact Carl at: [email protected] & let him know what you will bring. Note from Carl: Some of you had listed “TBD”, so if you know what it is, please send me an update. Everyone who signs up in advance will have a colorful tap tag.
Highlighting the evening will be the crowning of the Pacific Gravity Club Member of the Year, and awarding of the trophy for Brewer of the Year.
Santa is sure to make an appearance to give away lots of great door prizes (prize donations welcome).

All club members and their guests are welcome, so plan on joining us…Celebrate the season, good beer, good food and friends the Pacific Gravity way!

Hoppy Holidays!

It is time for the Pacific Gravity and Culver City Homebrew Supply Shop annual holiday event.  Mark your calendars!  This year the party is happening on Saturday, December 12, 2015 at Neil Saund’s party duplex. Neil’s address is:  12966 Rubens Ave. Los Angeles, CA. t is the house on the corner of Alla Rd. and Rubens Ave.

The party will kick off about 5:00 P.M.  If you have not attended one of the past holiday events, let us tell you this is one party not to be missed!

You can help!

FOOD:

Although the club will be providing much of the main dishes, this is still a potluck party and YOUR favorite party dish will sure be appreciated!  The menu should mostly reflect past holiday parties featuring Carbonnades ala Flamande, prime rib ala BBQ, deep fried turkeys, spiced ham and much more! Suggestions would include any kind of main dish but especially all side dishes, veggie dishes, salads, desserts and appetizers. So, if you have a favorite family holiday recipe and want to share it with the rest of us, this is your chance!  If you have any questions about what to bring, please contact Club Chef Ian at: [email protected] or Mimi at [email protected].

The dinner portion of the event is scheduled for 7:30 PM.  There will little or no oven space available for reheating food, so please bring it ready to serve, not ready to cook!  Also, don’t forget to label your containers or anything you want back.

EQUIPMENT:

We set up the decorations and tree this last Sunday and installed 2 firepits so we NEED FIREWOOD!  If you can bring wood please do so!  It is forecasted to be cold on Saturday evening!

We could use a few more tables.

We also need jockey boxes and CO2 cylinders to help make sure all the beverages flow cold with perfect carbonation. We have more kegs than taps on the Wave, and the jockey boxes help out big time. Rumor has it we may need a few Sanke taps, so if you have one bring it along.

If at all possible, please bring your kegs and heavy stuff around noon on Saturday and help us set up. This makes the last minute activities at party time go much more smoothly. The early kegs get the best slots on the Wave. Make sure all your kegs, coolers, tanks and taps are well labeled so they all return to their rightful owners Sunday morning.

FOOD & CLOTHING CHARITY DRIVE:
It’s time to clean out your closets…Pacific Gravity is having a FOOD and CLOTHING DRIVE at our Holiday Party!  We will have boxes for any donations you can bring to the party.
For food, please bring any canned or non-perishable foods which will be donated to the Westside Food Bank. For clothes & other items, please see the detailed list below which will be donated to OPCC. They are mostly in need of men’s clothing in large sizes. Clothing can be “gently used” and should be clean.

Below is a list of items that we can always use:
Clothing
Sweat socks – for men, women and children
Sweat shirts and pants for adults – all sizes especially larger sizes
Sneakers – men’s & women’s most needed
Shower shoes/thongs
Rain ponchos for adults & children
New underwear – men’s, women and children
Flannel and long sleeve shirts for adults

Personal & Household items
Hygiene Items
toothpaste
toothbrush
deodorant
shampoo
disposable razors
bar soap
hand & body lotion
sanitary napkins & tampons
Blankets (preferably wool)
Backpacks or duffel bags
Sleeping bags for adults
Diapers – all sizes
Bedding: Twin size sheets, comforters and pillows. Please note pillow must be new.

Gift Certificates
Supermarkets (Ralphs, Vons,Albertson’s)
Fast food restaurants
Book & music stores
Movie passes
Clothing stores, department stores (Marshalls, Target or Ross)

Art Supplies
Markers, finger paints, facepaints, crayons, watercolors, glue, glitter, collage materials, coloring books, activity books, stickers

BEER:
Last but certainly not least is beer, got beer?  We need all types of beer, meads, cider and sodas for this event.  Pull out your favorite holiday beverage, dust off the bottle or keg and bring it down!  We’ll have the Wave of Beer set up to help dispense your holiday homebrews.  If you plan to bring beer, soda or other seasonally festive beverage, please contact Carl at: [email protected] & let him know what you will bring. Note from Carl: Some of you had listed “TBD”, so if you know what it is, please send me an update. Everyone who signs up in advance will have a colorful tap tag.
Highlighting the evening will be the crowning of the Pacific Gravity Club Member of the Year, and awarding of the trophy for Brewer of the Year.
Santa is sure to make an appearance to give away lots of great door prizes (prize donations welcome).
All club members and their guests are welcome, so plan on joining us…Celebrate the season, good beer, good food and friends the Pacific Gravity way!

CALL FOR VOLUNTEERS THIS SUNDAY, DECEMBER 6th Noon to 3pm!!

Please come help on Sunday, Dec 6th at noon for the 1st round of set up for our PG Holiday party.
We’ll be meeting at Neil’s duplex to do an initial setup of our equipment and decorating the house and our Christmas tree. We have lots & lots & lots of beer themed ornaments to be hung!

We need at least 5-10 people to help with setup and decorating on Sunday. Feel free to bring some beer to share while helping with the setup.

We’re still looking for some assorted equipment.  Please let us know if you can volunteer any of the following:

  • Folding tables
  • Patio heaters
  • Firepits
  • Jockey boxes/beer dispensing equipment
  • Firewood

If you can bring any of the above on Sunday that would be fantastic. Otherwise, please bring it on next Saturday early afternoon before the party (Dec12) but please contact us: PG Board at [email protected] or Mimi Bardet at [email protected] with how you can help.

Neil Saund’s duplex is located at:  12966 Rubens Ave. Los Angeles, CA   It is the house on the SE corner of Alla Rd. and Rubens Ave.

********************************************************************************************************************************

P.S. Don’t forget to let us know what beer and food you will be bringing to the party. Also, we are expanding our charity donation drive. At the party, we will be collecting “gently used” men’s clothing as well as canned & non-perishable foods. More details coming soon!

Are you ready for our PG Holiday Party on Dec 12th?

Our annual Holiday Party is rapidly approaching and it takes a lot of effort to put together.  As with all our parties, we count on club members to volunteer to help out.  There are a number of ways you can volunteer to help.  We need help with set up and clean up, we need members to bring potluck dishes for our feast, we need members to donate beer and we need assorted equipment.

Set Up and Clean Up

Stay tuned for setup info. It’s likely that we’ll be doing two rounds of set up for the party and we’ll need help for both. The 1st round will probably be this weekend (Dec5 or 6),we’ll be meeting at Neil’s duplex to do an initial setup. Date & time details to be announced soon.  We’re planning on setting up most of our equipment and decorating the house and our Christmas tree.  We have lots of beer themed ornaments to be hung

On Saturday, Dec 12th in the afternoon we’ll be meeting at Neil’s duplex to do final set up.

On Sunday, Dec 13th – approximately late morning, we’ll meet at Neil’s duplex to clean up alter the party. (Time will be confirmed in a future communication)  We always need lots of people to help with clean up and the more we get the faster it goes.

If you’d like to volunteer for set up or clean up contact: Mimi Bardet at [email protected] and the PG Board at [email protected].

Potluck and Food

The menu should reflect past Holiday Parties featuring great food but most likely will include carbonnades, roast & deep fried turkeys, spiced ham and much more!  As is customary with our holiday parties, this is a potluck event, the club supplies the main dishes and we count on members to provide the side dishes, salads and deserts.  So if you have a favorite family holiday recipe and want to share it with the rest of us, this is your time to shine!

Please remember to label any dishes, utensils, etc. that you bring so that we can get them back to you.

If you’d like to volunteer food for the party contact: Ian Fraser at [email protected] or Mimi Bardet at [email protected]

Since it’s the giving season, we decided to have a non-perishable food drive for a local food bank at our Holiday party this year. More details to come but plan to bring canned foods and other non-perishable foods for this food drive.

Beer

We also need beer for this event, lots of beer!  Or mead!  Or cider!  We’re counting on you to provide it. So pull out your kegs and dig deep in your closet for those old tasty bottled treasures and bring them along!   Please let us know what and how much homebrew you’re planning on bringing.  Loaner kegs are available for those who are not so equipped.

Any of you who have already volunteered kegs should drop them off at the shop by 6pm on Friday, Dec 11th or bring them to Neil’s Saturday afternoon before the party.

We’ll be dispensing a lot of beer and will need more taps, jockey boxes and dispensing equipment than we currently have.  If you can volunteer dispensing equipment or can bring your new club jockey box, please let Carl know.

Please remember to label any kegs or dispensing equipment that you bring so that we can get them back to you.

If you’d like to volunteer beer for the party, contact Carl Townsend at [email protected].

Equipment

We’re still looking for some assorted equipment.  Please let us know if you can volunteer any of the following:

  • Folding tables
  • Patio heaters
  • Jockey boxes/beer dispensing equipment

Any of you who will be volunteering equipment should please try to bring it to Neil’s on the initial setup date (probably this weekend, Dec5 or 6 – exact details to be announced soon). Otherwise, please bring equipment on Saturday, Dec 12th in the afternoon before the party.

Again, please remember to label any equipment that you bring so that we can get them back to you.

If you’d like to volunteer equipment contact: [email protected] or Mimi at [email protected]

And finally, if you’re volunteering equipment, kegs or food, plan on picking up your items at the Sunday clean up. We really don’t have any capacity to store items that are not picked up.

 

Neil Saund’s duplex is located at:  12966 Rubens Ave. Los Angeles, CA
It is the house on the SE corner of Alla Rd. and Rubens Ave.

 

Club Meeting – Saturday, November 14th

Our club meeting this month has a lot going on, so please join us in all its glory.  We will be having our annual chili cook-off as well as a brewing session held by our very own Dan White.  We will be brewing Carl Townsend’s Weizenbock recipe that we just brewed at Firestone Walker. It’s going to be pretty cool to compare the two brews.  The biggest events during our meeting will be elections and member of the year.

 

Board Nominations For 2016:

PRESIDENT
Lloyd Johnson

Ian Fraser

VICE PRESIDENT
Michael Musgrave

TREASURER
Tim Bardet

 

Member of the Year Nominations for 2015:

Brian Holter

Ramesh Johnston

Tad Johnston

Andrew Whittle

 

If you’d like to nominate someone else (or yourself) for either a board position or member of the year, please do so by next Thursday (November 12th) at the latest. Also, if you can’t make the meeting and would love to vote, please email your vote for each to [email protected]

Commercial Tasting

Ramesh and Tad will be doing the commercial tasting this month which is pumpkin and spiced beers.  Tad won’t be able to make the meeting, but he’s picked out Ramesh’s and his favorite (pumpkin) beers.  You won’t want to miss this!

Brew Day

The brew day will start at 9:00am so come whenever, you’d like with most people probably getting there about 11:00am – 12:00pm for the main event.

 

 

Firestone Walker – Anniversary Brew Weekend Itinerary

The time is here!  Its finally here!

Here are a couple of last minute notes for everyone along with an itinerary.

Dinner

For those of you who have signed up for dinner on Friday we have a reservation @ 7:30pm at the Taproom at Firestone Walker on Friday 10/30/2015.

The Taproom

1400 Ramada Dr, Paso Robles, CA 93446

The taproom is putting together a custom menu for our group to help accommodate our group size.  If you have specific dietary restrictions (vegetarian, vegan, etc.) you will just need to tell your server before hand.

Brew Session

Brewery Location:

1400 Ramada Dr, Paso Robles, CA 93446

Firestone Walker is going to brew our beer in TWO sessions.  The first session will Mash In @ 6am BEFORE we arrive at the brewery.  We are scheduled to arrive and check in @ 8am at the brew house so that we can all be checked in by the second Mash In @ 9am.  You will be checked in for two things:

  1. To confirm that your dues to the club are fully paid.
  2. To check your ID and ticket (if you are attending) to the anniversary party.  If you are attending you will be given a wristband that will give you access to the party and allow you to skip the line for quick entry.

Please be there as close to 8am as possible so we can get everyone checked in quickly.

Some other notes for the brew day:

  • Bring photo ID!
  • Wear closed toe shoes
  • If you have eye protection please bring your own.  If you do not have any eye protection the FW team will supply some for you.
  • Our brew session starts with Mash In at 9am.  Please be punctual at 8am so that you can get checked in on time.
  • Due to the number of attendees we will likely be moving around in groups during the brew session to keep the numbers down in key areas.

Anniversary Party

There will be a line of people outside of the brewery waiting to get in to the party at 11am.  As I mentioned above the FW team will be checking tickets and ID’s when we check in at 8am.  This will help the FW focus on the lineup of guests outside when the event starts, but it also will provide our group the ability to skip the line and head directly into the party due to already having wristbands and tickets for our bottles of anniversary ale.

The facility will be PACKED with people on Saturday who are just attending the FW Anniversary Party, so please come prepared!

Cheers!