All Pacific Gravity news.

President’s Message

It’s nearly 2011, and I thought it would be a good idea to present a short overview of what Pacific Gravity members can expect for the coming year.

First, thanks to our 2010 Co-Presidents, Nathalie Balandran-Caldwell and Peigi Robinson for leading us in 2010. They were PG’s first co-presidents, and the first women to step up to the plate and lead the club. My thanks go out to them for all their hard work.

To start off with, we have some major events coming up early in the year.

January will be a planning month, and we will get the ball rolling on the rest of the year. Your new board includes yours truly, Reed Wilson-Vice President, and Audrey Hill-Lindsay and Mimi Bardet assuming the Activities Directors chores.

To start off with, our Anniversary Club Brew will be another Tustin Brewing Monster Brew event. The date has been set, February 26. The recipe has not yet been formulated but will be made available, along with doctoring suggestions, at least one week prior to the event.

March will include our first road trip of the year. We have not yet locked in the destinations, but at the top of the list is an Orange County trip. It will take place the 3rd or 4th Saturday of the month.

April 29-May 1 is the Southern California Homebrew Festival, held again at Lake Casitas. We should also organize another club brew in May, in order to brew some of those beers for the AHA, competitions, and Summer Party.

June 16-19 is the AHA Conference, held in San Diego. PG plans on having a big turnout for this one, and we’ll be serving beers in the Hospitality Suite, as well as taking part in Club Night.

Depending on Dean Sussman’s schedule, we will have our Summer Party in either July or August. The date will probably be decided by mid June.

In September (date TBD) Pacific Gravity will be hosting the Pacific Brewer’s Cup. We will need a great deal of help from the membership in order to make this event successful. Available positions are Competition Coordinator, Sales, Judge Coordinator, Chief Steward, as well as judges, stewards, and worker bees.

December will bring us back to the Holiday Party, and year’s end.

As usual, we will have our monthly meetings at Culver City Home Brew Supply, the third Thursday of every month, First Fridays, Chili cookoff, and at least one other club brew and road trip.

Finally, I’d like you to offer the club any help you can during the year. The Board, along with assistance always offered by some longtime members, cannot accomplish all the work of our club. Help and expertise is always needed. We have many talented artists, techies, and writers in our club, and I’d appreciate it if those members would let the Board know how they can help us during the upcoming year.

Further information on all of the above will be published in the Club Calendar, and in forthcoming articles. If you have event suggestions, wish to volunteer, or just have questions, please contact me or any of the Board members.

Now, let’s hoist one and toast Pacific Gravity!

Cheers!

Michael Steinberg

President, Pacific Gravity Homebrew Club

Documentary being shot at club meeting tonight

Hey everyone! Tonight we are going to have a film maker from USC shooting some footage for a documentary on homebrewing. She will mostly be shooting our meeting and possibly doing some short interviews. If you do not wish to be on camera please let myself or Peigi know and we will make sure that you are not included in the footage. Thanks and see you all tonight!

Summer Party Pics!

Thanks to Luis for capturing some great images from the party, view them here!

PG Summer Party Needs Your Help!

This year’s summer party will celebrate the 15th Anniversary of Pacific Gravity and we’re ready to party like it’s 1995!!

The party is next Saturday, August 14, 2010 at Dean Sussman’s party pad located at 1310 Amalfi Dr. Pacific Palisades CA 90272.  The party starts at 2 PM and continues on into the evening.

We still need volunteers to help make this party a huge success! How can you help? Here’s a list of ways:

SET UP AND CLEAN UP
We need your help setting up tables, beers, tiki torches, and decorations on Friday night at 6pm. Then, we need your help taking it all back down Sunday morning. As always, those generous enough to help set up and clean up will enjoy delicious beers and those who clean up on Sunday morning will enjoy more delicious leftovers than theycan shake a stick at and plenty of “hair of the dog” to help get them going! To sign up for clean up or set up please e-mail [email protected]

KITCHEN HELP

Ian is our masterchef and he needs your help preparing food for everyone. To volunteer, please e-mail [email protected]  As always, this event is a potluck and we’d like to encourage you to bring dishes that fit with the theme including appetizers, desserts, and side dishes.  Last year many of you brought dishes that the party a huge success!  We hope you can repeat that effort again this year!   So far we are very light on food sign up from the members.  To sign up to bring food, email [email protected]

SALSA CONTEST AND POTLUCK
The food this year is going to be a delicious SoCal Taco Bar theme and there will be a salsa bar with one talented salsa chef winning 1st place for best salsa or guacamole.  We want to put name labels on your salsas so if you want to sign up to bring a salsa (or guacamole) please e-mail Ian Fraser at [email protected]

KEGS AND JOCKEY BOXES AND LIME DRINKS
After all, isn’t that what our club is all about!? Our drink competition this year features lime, any drink alcohol, non-alcoholic, beer, or soda that features lime is eligible for our drink competition. Of course, all beers are welcome and we encourage you to drop off your keg at CCHBS by 5pm on Friday so they can be taken to the party. Please let Michael Steinberg know that you’ll be providing a beverage so that he can create a label for your drink. Email Michael at [email protected]

If you made a jockey box at our jockey box event or have a jockey box, please bring it so we can keep all these delicious beverages nice and cold!!

Of course, be sure to have your name on any equipment that you bring to the party.

CD SYSTEM
Wanna spend some quality time with the new and improved CDS? Volunteer for a one hour shift pouring beers for your fellow revelers by e-mailing Michael Steinberg at [email protected]

SHAVE ICE
The shave ice machine is always a big hit at the party. Sign up for a one hour shift running the machine and pouring Dan’s delicious flavored meads. It’s a great chance to take a break in the shade and work on perfecting your sno cone flavor combos! Email Nathalie Caldwell at [email protected]

FRONT GATE
Sign up for a one hour shift working at the front gate checking in members, collecting entrance fees, and selling raffle tickets. Email Craig Corley at [email protected]

TABLES AND CANOPIES
We need tables and canopies. Please contact Michael Steinberg at [email protected] if you’re able to bring a table or canopy to the party.

We look forward to seeing you at party and thanks in advance for your generous volunteering!!

Party on, Pacific Gravity!

2010 Pacific Gravity Summer Party

Party like a 15 year old!

By Ian Fraser

This year’s summer party will celebrate Pacific Gravity’s 15 years in existence!  To that end we are going old school!  The retro theme is a throwback to our earliest summer parties of old but updated to celebrate our anniversary!

But first the business, the summer party will be held August 14, 2010 at Dean Sussman’s party pad located at 1310 Amalfi Dr. Pacific Palisades CA 90272.  The party starts at 2 PM and continues on into the evening.  Admission is free for you and 1 guest if you are a club member and $15 for each additional guest.  Kids are free.  Dean has a swimming pool and welcomes his guests to use it but all children must be supervised by an adult while in the pool.

This is our largest event of the year and we need your help to pull it off!  As always this event is run by you volunteers and those of you who have helped in years past know how critical that is!  Set up this year will take place on Friday Aug. 13 starting at 6 PM, the after party clean up will take place Sunday morning about 10 AM.  Those of you who have done this before know how much fun we have at the set up, and last year everyone on the Sunday clean up crew wound up taking food home.  We will be sending out additional information regarding what to bring, equipment needs and volunteer information.

The food theme will be a throwback to PG’s early days and feature carne asada.  However I gotta be me and blow it up, so we will have carne asada, pollo asado, and smoked turkey in mole sauce, fresh grilled fish, smoked tongue and even carnitas as our proteins featured in the largest taco bar I have ever attempted.  For you volunteer cooks out there any and all side dishes are welcome!  We will need lots of sides, salads, and desserts to round out our menu.  But given the main dish theme what I would really like to do is encourage everybody to make a salsa or guacamole and we will feature all of them on a table and even try to label yours so that everybody will know who brought what!  I am trying to arrange a judging and we will acknowledge the crowds favorite salsa!  So I herby throw down the challenge, bring your salsa or guacamole and try to beat me out as our very first salsa/guac. winner!

Our drink competition this year features lime, any drink alcohol, non-alcoholic, beer or soda that features lime is eligible for our drink competition, so get your creative juices flowing and create something!  As always we will have a best beer competition as well as the drink competition plus the salsa competition, so there are many ways to win this year.

If you plan on bringing a soda or beer please let us know so that we can have a label made for you by contacting Mike at [email protected], if you plan on bring any food items or a salsa guacamole please contact me at [email protected].  Stay tuned for more information as we get the details ironed out we will be forwarding them to you.

The Stuffed Sandwich road trip Sat 7/24

Hey everyone! The OC road trip is being rescheduled but instead on Saturday July 24 we will be heading to The Stuffed Sandwich in San Gabriel. For those who are not familiar with The Stuffed Sandwich it is run by 2 fellow beer lovers, Sam and Marlene, who pride themselves on fantastic food and a selection of 100’s of beer from 40 different countries! The bus will leave from the Culver city homebrew supply at 12 pm and will return at 5 pm. The cost will be $15 per person and you are welcome to bring some beer loving friends to join in on the fun. If you are interested please email [email protected] by Sunday July 11th so we can get a head count. For more information on The Stuffed Sandwich check out their website.
http://www.stuffedsandwich.com/

PG Jocky Box Build

Belated Southern California Homebrew Fest Report

On the first weekend in May, Pacific Graviteers gathered at their Fortress of Solitude (Lake Casitas’ Owl Creek Campground) for the 2010 Southern California Homebrew Festival.

Our beer heroes (beeros, much more powerful than winos) led as always by Josh “Beer Viking” Jensen, brought along 22 examples of superbrewing, which included a Maibock (Carl), an Imperial Stout (Bob K.), an English Mild (Bakofskys); a Tangerine Wit (Bob H.) and many others (see photo).  Ian “Safetyman” Fraser kept us extra-safely sustained with a fabulous menu: Friday night we feasted on pulled pork, sausage explosion or Portobello mushroom sandwiches served with coleslaw and broccoli slaw (prepared by Mimi “The Smiler” Bardet); Saturday morning we indulged in two kinds of fried rice (meat and a veggie/fish version) and eggs; Saturday evening we over-indulged on two types of steak, two types of salmon, fresh grilled bluefin and yellowtail tuna (courtesy of Bob “Zenbrewer” Kaisaki), roasted garlic potatoes, salad with blue cheese or green goddess dressing, and enough desserts to choke a legion of superbeeros; Sunday morning we breakfasted on bagels with smoked salmon plus leftover salmon and tuna from the night before, scrambled eggs and an array of fruit.

A few memorable moments: The Hill-Lindsays—Linda “The Gadfly,” Audrey “The Listener,” and Carmen “The Wanderer”—fortifying us Friday night with Powerful Spirits and Rum Balls ; Mike “The Talker”  Steinberg reciting from memory the opening prologue to TVs “Superman”; Vic “Rasputin” Macias sharing with us each morning the home-roasted coffee that makes him, as his superbeero name suggests, unkillable; PG co-president Peigi “X-Mormon” Robinson leading us like the Donner party into the brewfest; Dean “Summerpartyman” Sussman pretending (for about ten minutes) that he’d rather lounge about camp than go to the fest; Bob “The Electrician” Henderson once again generously tattooing young women; Carl “The Chemist” Townsend fooling us all for a moment by pretending not to know the exact recipe of something he was tasting; Terry “El Leprechaun Grande” exhausted after a day pouring too many pots of gold, Tim “Soccerboy” Bardet and Bob “Silentman” Partridge actually talking—a lot!, and Neil “the Durnk” Saund communicating with invisible spirits through a language only he and they understand.

If you have yet to attend the homebrew fest, despair not!  Be assured that next year the beeroic Graviteers will once again stumble forward in their never-ending battle for Malt, Hops, and the Homebrewers Way!

Ladies club meeting next thursday!

Hey ladies interested in meeting other female brewers? Come and check out Pacific gravity’s ladies club Thursday May 13th at 7:30 at the Culver city homebrew supply. We will be brewing and of course tasting beer! Please email Nathalie at [email protected] for more information and to get put on the mailing list.

California State Fair Entries Due by Sunday April 18th

Entries for the California State Fair Homebrew Competition are due at the Culver City shop by April 18th.  Since we need to ship these entries off, your bottles must arrive packaged for shipping.  This means plenty of bubble wrap and packed into suitable shipping boxes.  Cost for each entry is $10, but the club will pick up shipping costs.  This competition uses the BJCP styleguide.  Three 12 oz bottles are needed for each entry.  Make checks payable to: California Brewers Guild, LLC-HBC.  Entry forms can be found at http://www.calbrewers.com/Documents/Home_Brew_Forms_2010.pdf