Meeting Recap: You can still vote!!

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Thank to all who came to our Annual Chili Cook off and Election meeting this past Saturday. We had 10 chilis to taste and judge. All were amazing, but Neil Saund took home the prize for best chili, with Michael Musgrave’s as runner up missing the tie by one vote. A fabulous Pumpkin Mole by Parker Waechter won most unique chili.

Also going on at the meeting was brew led by our very own Dan White who made Carl Townsend’s Weizenbock that we had the privilege of brewing with Firestone on Halloween. We ended up with 18 gallons of beer that was put in 4 carboys. Carl and Dan plan to ferment each one with a different yeast. 6 gallons will be fermented with Bavarian Hefeweizen yeast, 5 with American Hefeweizen yeast, 5 gallons with both Bavarian and American Hefeweizen yeasts, and 2 gallons with dregs from Firestone Feral One, Russian River Consecration, and Allagash Farm to Face.

The other major event that took place was our election for next years board. Each nominee gave a speech to the attendees about why they should be selected. Here is a summary of what each person had to say:

PRESIDENT

Lloyd Johnson wants to

  • help keep this club heading in a direction that benefits all members and see the growth of our passion, homebrewing. Finish the current ventures, that the current board has started, as well as bring back some of the old traditions we’ve lost, and hopefully start some new ones to come.
  • help promote home brewing by bringing back the monthly style home brew competition, where club members bring their home brew in the style of the month to have the chance to win a gift certificate to the Culver City Home Brew Store.
  • promote education by bringing back Big Brews where club members bring their brewing sets, to do multiple brews in one day, in one location so that they can see multiple processes in home brewing from many different levels of extract to all grain
  • schedule different different education events such as hop evaluations, off flavor testing, Cicerone training, BJCP Judge training and evaluating the test requirements, and much, much more
  • work on accomplishing our goal of becoming a 501(3)(c) non profit.

Ian Fraser wants to

  • bring back some of that inclusiveness that created the growth of the club as well as the comradery that went along with it
  • bring back the big brews to enhance the educational aspects, the bus trips to educate the knowledge of various breweries and the experiences of their brewers
  • train the next generation of leaders so that they have a vision of the club going forward that maintains our history in the process

VICE PRESIDENT

Michael Musgrave says he is

  • thankful for the great structure, reputation and relationships Brian, Tad and Ramesh have contributed and are leaving as their legacy
  • honored to work alongside the existing board members and looking forward to growing the club together
  • stoked and already mapping out our First Friday schedule for ’16!”

TREASURER

Timothy Bardet says

  • hes been member since the second meeting
  • he wants to come back as treasurer and serve as he did in previous years in this position
  • he’ll do a great job because “Everybody likes to get paid out!”

Tania Musgrave says

  • Our friendly club culture has drawn her to more and more meetings and events, and is proud to be a member.
  • Having spent time with the current treasurer, Ramesh, she feels that she knows and is prepared for the position duties.Would be honored to take over as Treasurer.
  • she is organized and has previous fundraising experience with a non-profit and love new challenges

Also up for voting is Club Member of the Year. The nominees are:

Ramesh Johnston
Tad Johnston
Andrew Whittle
Lloyd Johnson
Carl Townsend

If you were not able to attend the meeting, please send your vote no later than Saturday November 21st to board@pacificgravity.com.

We discussed at the meeting that the holiday party on December 12th will require lots of volunteers for set up, clean up, food and beer. Stay tuned for where to sign up.

Thank you to all who contributed to a successful meeting by bringing chili and beer.

Cheers

Ramesh Johnston

Event times for the club meeting Saturday

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9:00am
Brew session begins
12:00pm – 1:00pm
Chili cook-off
1:00pm
Announcements and board nominees make speeches
1:30pm
Voting
2:00pm
Commercial Style Tasting

The day will official begin at 9:00am and you’re more than welcome to come when you please at or after this time. If you would like to get there early and be involved with the brew, Dan White would greatly appreciate the help I’m sure.

Voting for both board members and the chili cook-off to follow immediately after the speeches. You can vote for club member of the year at any time during the day. If you cannot make the event, you can email us your vote for board members and member of the year at board@pacificgravity.com.

You must have your vote in no later than 1 week (November 21st) after the event to have it count.
You also must be a member with current active status and dues paid in full in order to vote.

Chili Cook-Off

As usual, we will have a “Most Unique Chili” and a “Best Chili” so please plan on voting for both when trying each chili.

More info on this month’s club meeting can be found here.

Club Meeting Saturday – Updates!!

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Our club meeting is this Saturday and we have a few more updates on nominations. We now have another contested position, Treasurer, which now has Tim Bardet and Tania Musgrave running. Also, since Brian Holter won CMOY last year, he cannot be nominated this year for member of the year. There are however two recently added nominations to the list, Carl Townsend and Lloyd Johnson. There is still time to send us your nominations for both board positions and CMOY. Also, I’ve included a teaser (photo) of the commercial tasting at the bottom of the post.

 

Board Nominations For 2016:

PRESIDENT
Lloyd Johnson
Ian Fraser
VICE PRESIDENT
Michael Musgrave
TREASURER
Tim Bardet
Tania Musgrave

 

Member of the Year Nominations for 2015:

Brian Holter (can’t be nominated after winning the previous year)

Ramesh Johnston
Tad Johnston
Andrew Whittle
Lloyd Johnson
Carl Townsend

 

If you’d like to nominate someone else (or yourself) for either a board position or member of the year, please do so by next Thursday (November 12th) at the latest. Also, if you can’t make the meeting and would love to vote, please email your vote for each to board@pacificgravity.com

Commercial Tasting

Here is what is going to be opened at the commercial tasting. I hope you all enjoy the tasting of some of my favorites when I’m gone

Brew Day

The brew day will start at 9:00am so come whenever, you’d like with most people probably getting there about 11:00am – 12:00pm for the main event. Dan could definitely use some help so if you feel so inclined to show up early and help it would be greatly appreciated.

14nov9:00 amNovember Meeting - Chili cook-off and election day!!9:00 am Casa Molloy

 

 

Club Meeting – Saturday, November 14th

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Our club meeting this month has a lot going on, so please join us in all its glory.  We will be having our annual chili cook-off as well as a brewing session held by our very own Dan White.  We will be brewing Carl Townsend’s Weizenbock recipe that we just brewed at Firestone Walker. It’s going to be pretty cool to compare the two brews.  The biggest events during our meeting will be elections and member of the year.

 

Board Nominations For 2016:

PRESIDENT
Lloyd Johnson

Ian Fraser

VICE PRESIDENT
Michael Musgrave

TREASURER
Tim Bardet

 

Member of the Year Nominations for 2015:

Brian Holter

Ramesh Johnston

Tad Johnston

Andrew Whittle

 

If you’d like to nominate someone else (or yourself) for either a board position or member of the year, please do so by next Thursday (November 12th) at the latest. Also, if you can’t make the meeting and would love to vote, please email your vote for each to board@pacificgravity.com

Commercial Tasting

Ramesh and Tad will be doing the commercial tasting this month which is pumpkin and spiced beers.  Tad won’t be able to make the meeting, but he’s picked out Ramesh’s and his favorite (pumpkin) beers.  You won’t want to miss this!

Brew Day

The brew day will start at 9:00am so come whenever, you’d like with most people probably getting there about 11:00am – 12:00pm for the main event.

 

 

First Friday This Week at Phantom Carriage

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This First Friday we’ll be going down to Phantom Carriage to support our fellow club members.  Simon has hooked us up with the Barrel Guild Room at 7pm.  Our own private room, pretty sweet! Another cool part about this First Friday, Simon will be giving us our very own tour at 8pm so don’t miss out!

Come out and support Phantom and their awesome one of kind brewery and brews!  They have some really good stuff!!!!

 

On another note, please be aware this months club meeting has moved up to Saturday, November 14th. Please make a note of it on your calendars as we have lots going on that day so you want to make sure you come.  We’ll have more info later this week about it.

 

Event Information

6nov7:00 pmFirst Friday - Phantom Carriage7:00 pm Phantom Carriage

 

 

SoCal HomeBrewers Festival – Anyone Else Going?

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So far, 6 tent campers (Carl T, Jay H, Tom Rierson, David F., Uncle Enzo, and Brett W) and 2 RV/Trailer (me, Larry P) have advised they will be attending the fest, which will be held at Temecula’s Vail Lake RV Resort over the weekend of April 29 – May 1, 2016.

An additional 5 PGers were put on the “maybe/probably/not sure” list at the last meeting.

I will be making the campsite reservations during the week of Nov 2, so I need to know how many sites to plan for.  We are limited to 6 campers per tent site (RV/Trailers will get their own site), so a reasonable headcount will allow me to reserve the proper number of sites.

We have had up to 50 campers in past years, but we do not want to reserve for that and risk incurring a bunch of $20 site cancellation fees if we have less attendance.

If you plan to attend and stay at the PG campsite, please send an email to me at:  “brewfest {at} pacificgravity {dot} com” and advise:

(a) If you will be camping in a tent, how many – including yourself – camping slots will you need? The cost will be $30 per person for the weekend (Fri and Sat);

or

(b) If you plan to stay in an RV/Trailer.  In this case, your RV/Trailer will get its own campsite at a cost of $110 for the weekend, and must be paid at the club meeting in November. (If you want the lowdown on this option, talk to Larry Powell; he did it at the 2015 fest.)

Thank you.

Firestone Walker – Anniversary Brew Weekend Itinerary

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The time is here!  Its finally here!

Here are a couple of last minute notes for everyone along with an itinerary.

Dinner

For those of you who have signed up for dinner on Friday we have a reservation @ 7:30pm at the Taproom at Firestone Walker on Friday 10/30/2015.

The Taproom

1400 Ramada Dr, Paso Robles, CA 93446

The taproom is putting together a custom menu for our group to help accommodate our group size.  If you have specific dietary restrictions (vegetarian, vegan, etc.) you will just need to tell your server before hand.

Brew Session

Brewery Location:

1400 Ramada Dr, Paso Robles, CA 93446

Firestone Walker is going to brew our beer in TWO sessions.  The first session will Mash In @ 6am BEFORE we arrive at the brewery.  We are scheduled to arrive and check in @ 8am at the brew house so that we can all be checked in by the second Mash In @ 9am.  You will be checked in for two things:

  1. To confirm that your dues to the club are fully paid.
  2. To check your ID and ticket (if you are attending) to the anniversary party.  If you are attending you will be given a wristband that will give you access to the party and allow you to skip the line for quick entry.

Please be there as close to 8am as possible so we can get everyone checked in quickly.

Some other notes for the brew day:

  • Bring photo ID!
  • Wear closed toe shoes
  • If you have eye protection please bring your own.  If you do not have any eye protection the FW team will supply some for you.
  • Our brew session starts with Mash In at 9am.  Please be punctual at 8am so that you can get checked in on time.
  • Due to the number of attendees we will likely be moving around in groups during the brew session to keep the numbers down in key areas.

Anniversary Party

There will be a line of people outside of the brewery waiting to get in to the party at 11am.  As I mentioned above the FW team will be checking tickets and ID’s when we check in at 8am.  This will help the FW focus on the lineup of guests outside when the event starts, but it also will provide our group the ability to skip the line and head directly into the party due to already having wristbands and tickets for our bottles of anniversary ale.

The facility will be PACKED with people on Saturday who are just attending the FW Anniversary Party, so please come prepared!

Cheers!

October club meeting is next week

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This months meeting will be at the brew store next Thursday.  We will be taking nominations for the next years board for ALL 3 voted on positions (president, vice president and treasurer).  If you can’t make the meeting, you can always send a nomination for any of these fine positions to board@pacificgravity.com and it would be great if you could do so before next Thursday.  Also, if you have an itch to help out the club in any capacity (we sure could use it), but don’t want to be any of the voted on positions, there are other positions that are appointed that you can also volunteer for like club secretary.

Speaking of volunteering, we need a volunteer to take on the commercial tasting for the meeting next week.  The style this month is wood aged beers, so anything pretty much goes as long as it’s been aged in some wood! Please email styles@pacificgravity.com if you’d like to volunteer.  It’s super fun to do and you get to pick beer out on someone else’s money :).

Can’t do this month but you’d love to do the tasking? You’re in luck and we need a volunteer for the November tasting as well!

Styles of the month information

 

http://pacificgravity.com/events/october-club-meeting-cchbs/

15oct7:30 pm- 10:00 pmOctober Club Meeting: CCHBS7:30 pm - 10:00 pm Culver City Home Brew Supply

 

 

 

SoCal HomeBrewers Fest: Response Needed

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The next Southern California HomeBrewers Festival will be held April 29 – May 1, 2016 at Vail Lake RV Resort in Temecula.  I will be reserving our club campsites in a couple of weeks, and I need your help to figure out how many sites P.G. will need.

We are limited to 6 campers per campsite, and there is a different cost structure depending on whether you are staying in a tent or in an RV/trailer.

If you plan to attend and stay at the PG campsite, please send an email to me at:  “brewfest {at} pacificgravity {dot} com” and advise:

(a) If you will be camping in a tent, how many – including yourself – camping slots will you need? The cost will be $30 per person for the weekend (Fri and Sat);

or

(b) If you plan to stay in an RV/Trailer.  In this case, your RV/Trailer will get its own campsite at a cost of $110 for the weekend, and must be paid before we reserve the campsites in the first week of November. (If you want the lowdown on this option, talk to Larry Powell.  He did it at the 2015 fest.)

 

OTHER FEST NEWS:

  • The costs listed above cover the cost camping only. They do not include CHA membership ($10 – required to purchase fest pass) or the Festival Pass ($35 if purchased in January; $40 if purchased in February; $45 if purchased in March or April) or food.

 

  • The Bricktop Blaggers will be back, providing their take on Celtic Rock on Friday night.
  • A different band will be playing Saturday afternoon.
  • The Friday night commercial pour will take place in the festival area.
  • They plan to have 5 commercial breweries pouring Friday night; each must pour 2 or 3 special beers.

State Homebrew Comp Entries Due Thursday Oct 8th

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It is time to get your entries ready for the last competition of the 2015 season.  Registration for the California State Homebrew Competition is now up and running at  http://nchfinfo.org/castatecomp/.  This is one of the three big competitions that Anchor Brewing considers for the California Homebrew Club of the Year Award, so make sure you get your entries ready to go.

Michael Musgrave has volunteered to hand carry the entries up to the Bay area, but only if you get them to the Culver City shop by the close of business Thursday, October 8th.  NOTE HOURS:  the shop closes at 6:00 PM.

If you miss the local drop-off deadline, you can still ship your entries to Oak Barrel Winecraft 1443 San Pablo Avenue, Berkeley, CA 94702.  Entries must be registered by October 10th, and arrive by October 17th.