Hoppy Holidays – 2017 Edition!

It is time for the Pacific Gravity and Culver City Homebrew Supply Shop annual holiday event.  Mark your calendars!  This year the party is happening on Saturday, December 9, 2017 at Neil Saund’s duplex – at: 12966 Rubens Ave, Los Angeles, CA. (at Alla Road)

The party will kick off about 5:00 P.M.  If you have not attended one of the past holiday events, let us tell you this is one party not to be missed!

We really, really need your help with the following:

FOOD:

Although the club will be providing some of the main dishes, this is still a potluck party and YOUR favorite party dish will be greatly appreciated!  The menu should mostly reflect past holiday parties featuring Carbonnades ala Flamandes, deep fried turkeys, spiced ham and much more! Suggestions of what to bring would include any kind of main dish but especially all side dishes, veggie dishes, salads, desserts and appetizers. So, if you have a favorite family holiday recipe and want to share it with the rest of us, this is your chance.  Please let us know what you will bring. If you have any questions about what to bring, please contact Club Chef Ian at: [email protected] or Mimi at [email protected]  (Attached is a list of what members have signed up to bring to date.)

The dinner portion of the event will be ongoing beginning at approximately 7pm. Please note that there will be very little space available for reheating food, so please bring your food ready to serve, not ready to cook.

Crockpots and chafing dishes with sterno fuel would be a great idea of how to bring something and keep it hot.

Also, don’t forget to label your containers or anything you want back.

BEER:
Got beer?  We need all types of beer, meads, cider and sodas for this event.  Pull out your favorite holiday beverage, dust off the bottle or keg and bring it down!  We’ll have the Wave of Beer set up to help dispense your holiday homebrews.  If you plan to bring beer, soda or other seasonally festive beverage, please contact Carl at: [email protected] & let him know what you will bring.  Everyone who signs up in advance will have a colorful tap tag.

VOLUNTEERS needed for setup & cleanup:

On Friday, December 8th, starting around 6pm, we need help with setup at Neil’s. (probably ending around 8-9pm) We will be setting up tables, E-Z ups, lighting, the beer wave and anything that can be done and left out overnight.

On Saturday, Dec 9th from approximately 10am to 12noon, we need help with final setup at Neil’s.

On Sunday, Dec 10th, starting at 10am, we need lots of people to help with clean up. The more we get the faster it goes. (probably ending around 12noon-1pm).

If you’d like to volunteer for set up or clean up contact us: PG Board at [email protected]

EQUIPMENT:

We need a few more heat lamps and fire pits so please donate them if you can.

We NEED lot & lots FIREWOOD!  If you can bring wood please do so.  December evenings can be cold so please help bring some wood so we can all stay warm.

We need more TABLES, e-z ups (canopies), and power strips.

We also need jockey boxes and CO2 cylinders and Sanke taps to help make sure all the beverages flow cold with perfect carbonation. We have more kegs than taps on the Wave, and the jockey boxes help out big time.

If at all possible, please bring your kegs and heavy stuff to setup on Friday evening or between 10am – 12noon on Saturday. This makes the last minute activities at party time go much more smoothly. The early kegs get the best slots on the Wave. Make sure all your kegs, coolers, tanks  taps, and other equipment are well labeled so they all return to their rightful owners Sunday morning.

Note, if you can’t deliver beer kegs to the Neil’s house at setup on Friday evening or Saturday afternoon, then please email Carl Townsend at [email protected] to make arrangements to drop off your kegs at his house.

3rd Annual Holiday CLOTHING CHARITY DRIVE:
It’s time to clean out your closets…Pacific Gravity is having our 3rd annual Holiday CLOTHING DRIVE!

We will have boxes for any donations you can bring to the party.
For clothes & other items, please see the list below which will be donated to The People Concern (formerly, OPCC). They are mostly in need of men’s clothing in large sizes. Clothing can be “gently used” and should be clean. (Please see this link for all donations ideas: https://www.opcc.net/?nd=in_kind

Monetary donations will also be accepted – checks or cash. Special donation envelopes will be available at the party. Tax receipts for monetary donations will be sent to you by mail.

Below is a list of items that we can always use:
Clothing
Sweat socks – for men, women and children
Sweat shirts and pants for adults – all sizes especially larger sizes
New underwear – men’s, women and children
Flannel and long sleeve shirts for adults
Personal & Household items
Hygiene Items: toothpaste, toothbrush, deodorant, shampoo, disposable razors, bar soap, hand & body lotion,etc.
Blankets (preferably wool)
Sleeping bags for adults
Please see OPCC.org website for more donation suggestions.

Final Party Details:

Dress warm for our winter party, bring food and bring beer!

Highlighting the evening will be the crowning of the Pacific Gravity Club Member of the Year, and awarding of the trophy for Brewer of the Year.

Santa is sure to make an appearance to give away lots of great door prizes (prize donations welcome).

All club members and their guests are welcome, so plan on joining us…Celebrate the season, good beer, good food and friends the Pacific Gravity way!

PG Holiday FOOD signups-2017

P.S.  Also, don’t forget this month’s First Friday will be happening at Smog City Brewing in Torrance:  Friday December 1st @ 7pm

REMINDER: Nov-11 Pacific Gravity Chili Cook-Off, Elections, Mead Tasting

The Pacific Gravity November meeting will be held on Saturday, November 11, at the Casa Molloy event center, 6738 W. 87th Place in Westchester.  That’s 87th PLACE.  There is an “87th” Street, but we won’t be there.

1) We will be voting for President, Vice President, and Treasurer at the Nov-11 meeting.

If you would like to nominate yourself or someone else for 1 of the 3 elected positions, please email us at [email protected] by 11pm Thursday .  All nominees must agree to serve for the full 1-year term.

Current nominees are:

President: Michael Musgrave

Vice President: Terry Molloy

Treasurer: Tim Bardet

2) Club Member of the Year:

This is our way of honoring the club member who you feel has gone above and beyond the call of duty to make our club great. If you would like to nominate someone, please email the nomination to [email protected] by 11pm Thursday.

Current Nominees:

Terry Molloy

Ian Fraser

Mimi Bardet

Carl Townsend

Parker Waechter

If you cannot vote at the meeting, email you selection for Club Member of the Year to Dean Sussman, [email protected]

3) Unseat the Chili King:

This is your chance to show Chef Ian that you know your way around the kitchen. We will vote for Best Chili and Most Unique Chili. To enter, bring a pot of chili. we will assign your entry a random number.  There will be electrical available for electric crockpots. There will be tasty prizes for the winners.

4) We need beer!

Our style of the month is meads and ciders.  Feel free to bring a keg or bottles of beer to sample during the chili cook-off.

5) Mead Demonstration:

Michael Patterson will once again be demonstrating his excellent no-boil mead making technique.  The demo starts at 12pm.  If you would like to make a mead, you are welcome to bring your equipment and make a batch. Please note: chilling water will not be available.

6) Mead Commercial Tasting:

Following the announcements, we will be sampling commercial meads.  Please bring along your homemade meads or ciders to share.

7) Meeting Schedule:

Mead making demo:  Noon

Chili tasting:  1:00 PM

Announcements:  2:00 PM

Elections:  3:00 PM

Commercial Mead Tasting: 3:15 PM

 

See you there.

PG Summer Party — Are You Ready?

Pacific Gravity’s Summer Party Checklist

Saturday, July 29th – 2pm to 10pm

Location:  Dean Sussman’s – 1310 Amalfi Drive, Pacific Palisades, 90272

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IMPORTANT: PLEASE EMAIL US WITH WHAT YOU WILL BRING AND HOW YOU CAN HELP!

Checklist for ALL party attendees:

  • Bring BEER, BEER & more BEER! Also, bring sodas or a non-beer beverage featuring TROPICAL FRUIT for the “Best Non-Alcoholic Beverage” competition!  Please email what you are bringing to Carl at [email protected]
  • FOOD – sign up to bring Hawaiian Luau-themed dishes to our POTLUCK party. (the club will supply some food but we need YOUR dishes too!) We need ALL kinds of food: appetizers, sides dishes, main dishes (pre-cooked), desserts, etc. All your specialty dishes are welcome! We need LOTS of food to go with all the beer so please email us at [email protected] what dishes you will add to our feast!
  • VOLUNTEERS – we need YOU to help make this a successful party! Please email us at [email protected] .  We have lots of volunteer opportunities!
    • Setup on Friday night – starting at 6pm
    • Food prep on Friday– please contact Chef Ian to help
    • Cleanup on Sunday morning– starting around 10am
    • More setup and food prep on Saturday morning – between 10am and 2pm
    • Bartender shifts – 1hr. (please see Carl on Saturday to volunteer)
  • Beer Equipment (email Carl at: [email protected])
    • Jockey boxes
    • CO2 cylinders
    • Bags of ice for jockey boxes
  • Charity Donation Goods – clothes, toiletries, new socks/underwear, kitchen kits, cleaning supplies, etc. See more info on PG website or on OPCC.net/Giving/WishList website (https://www.opcc.net/?nd=in_kind)
  • Other Equipment needed for the party. Please let us know if you have any of the following and would be willing to loan to us for the party. Please email us at: [email protected] . We will email confirmation back if we need you to bring items on Friday night during setup.
    • Tables
    • EZ Ups/Canopies
    • BBQs
    • Power/extension cords
    • Extra coolers/ice chests

Don’t forget to bring and things to know:

  • Bring BEER & other beverages
  • Bring FOOD – Hawaiian Luau-themed or any food that goes with beer!
  • Fee for all adult guests is $10 per guest. Kids are free. (Current members are free.)
  • Payment for past due membership – cash or credit
  • Donations for Charity – clothes, toiletries, new socks/underwear, kitchen kits, cleaning supplies, etc.
  • Chairs and Blankets
  • Bathing suits and towels, if you want to use the swimming pool.
  • Sunscreen
  • Jackets & sweaters for the evening
  • Cash for Raffle tickets
  • PG merchandise will be available for sale at the Front Desk.
  • Note for food contributions, we will NOT have use of a kitchen for heating or cooling so please plan accordingly. Please label your food containers so that we can get them back to you.

Charity Donation – IDEAS & SUGGESTIONS

Clothing  (all donations should be clean and, if used, in good condition.)

  • Sweat socks – for men, women and children
  • New underwear – men’s, women and children
  • Sweat shirts and tee-shirts for adults – all sizes especially larger sizes
  • Flannel and long sleeve shirts for adults
  • Pants and jeans for adults – all sizes especially larger sizes
  • Sneakers – men’s & women’s most needed
  • Shower shoes/thongs
  • Rain ponchos for adults & children

Personal & Household items

  • Hygiene Items (Travel or regular size)
  • toothpaste
    • toothbrush
    • deodorant
    • shampoo
    • disposable razors
    • bar soap
    • hand & body lotion
    • sanitary napkins & tampons
  • Blankets (preferably wool)
  • Backpacks or duffel bags
  • Sleeping bags for adults
  • Diapers – all sizes
  • Bedding: Twin size sheets, comforters and pillows. Please note pillow must be new.

Welcome Home Packages

  • Kitchen Kits (dish towels, dish soap, utensils, plates and cups, pots and pans etc.)
  • Bathroom Necessities (shampoo and conditioner, body wash/soap, hand and body towels, shaving cream, razors, etc.)
  • Bedroom Essentials (comforter, sheets, pillows, pajamas, slippers, etc.)
  • Cleaning Supplies (dust pan, broom, Windex, counter spray, toilet bowl cleaner and brush, etc.).

Final Reminder for PG Bus Trip to the Stuffed Sandwich on Saturday, July 8th!

 

There are still some seats available on the bus so come join us for a fun road trip. Friends are welcome.
And, don’t forget to bring a brew or 2 to share with friends on the bus.

The bus leaves at 12noon from the Culver City Home Brew Supply so please plan to arrive by 11:30am.
See more details for this can’t be missed PG adventure at: http://pacificgravity.com/2017/06/save-the-date-for-pgs-bus-trip-to-stuffed-sandwich-saturday-july-8th/

If you want a preview, then go checkout Stuffed Sandwich’s website for the July beer special offerings.

See you on the bus!

 

Upcoming Summer Events that can’t be missed!

Bus Party/Bus Trip to Stuffed Sandwich on Saturday, July 8th

Who’s going on Pacific Gravity’s road trip to Stuffed Sandwich on Saturday, July 8th?
Please let us know ASAP if you want a seat on the bus. And, please let us know if you will be going but not on the bus. We need to give Stuffed Sandwich an estimated headcount by the end of this week. Please email Mimi at [email protected] at your earliest convenience this week.

Also, please note that Stuffed Sandwich has confirmed the lunch special as:
Half a sandwich (Ham, Turkey, Roast Beef, Italian Sub or veggie option) served with a side of potato or macaroni salad along with a pint of draft beer in a complimentary glass for $19.50 (a $25 value).  Note this is in ADDITION to your money for the bus ride. The sandwiches are huge, so this is a good lunch even for a big eater. We will collect orders for the special lunch as we board the bus on July 8th.
Please see the post for this trip on the PG website for more details.

Pacific Gravity’s Summer Party on Saturday, July 29th

A note from Chef Ian about our PG Summer Party on Saturday, July 29th:
SUMMER LUAU

WE ARE GOING ON A HUKILAU, A HUKI HUKI HUKI HUKI HUKILAU!  We are going to eat some ono kau kau!  At our huki huki huki huki hukilau!

Aloha and shaka bra!  This year’s summer party will feature a Hawaiian style luau theme.  This particular theme is near and dear to our chef’s heart and soul as he was a long time native of the islands.  So expect him to pull out all the stops and try to create as close to a traditional style luau as we can get without actually digging an imu (oven) pit in Deans yard!  So get out your grass skirt and palm frond hat on and hula on down to Dean Sussman’s little grass shack in the Pacific Palisades.  The address is 1310 Amalfi Drive.  The date for our luau will be July 29th.

As usual this is a huge operation and its success will depend on massive amounts of member assistance.  First off we need beer, lots of it; if you brew now you still have time to get it in the keg for the summer party.  We also need sodas for the non-drinkers, if you ever wanted to make a soda, now is a good time to try it.  This year’s drink contest will feature ‘tropical fruit’.  Any alcoholic or non-alcoholic drink or beer that features a tropical fruit will be considered for this award.  Plus we will award the best beer an honor as well.

We will need all party attendees to bring food dishes to compliment our Chef’s luau feast. So, please start thinking what you will bring.

And, time to clean out your closets! We will have collection of charity donations for The People Concern (formerly OPCC). Charity Donation Goods to be collected: – clothes, toiletries, new socks/underwear, kitchen kits, cleaning supplies, etc ( https://www.opcc.net/?nd=in )

Finally, we will need volunteers for all aspects of the party: setup-Friday & Saturday, food prep-Friday & Saturday, check-in, bartender shifts & cleanup-Sunday am.

So, please email us ([email protected] ) if you have questions or just want to sign up to volunteer!

First Friday (July 7th) in Redondo Beach

And, don’t forget that we have First Friday (July 7th) in Redondo Beach: Naja’s Place & King Harbor Brewing Taproom. (see PG website/calendar for more details)

Hotel Booking Info For Anchor Trip May 19th & 20th

Hey PG!

 

I’m happy to announce the details for booking a room to stay Friday May 19th and Saturday the 20th with us in San Francisco.  Now that we’re finished with the early RSVP list, booking is open to all.

 

Not surprisingly, as in years past, The Carlton Hotel  gave us the best deal on rooms at only $199 per night plus taxes, fees, and parking if needed. There are public pay lots nearby to store your car, and the Carlton has a paid valet parking option too ($35 per day).

 

To reserve your room for Friday and Saturday, you have options.

  • By phone, call Camisha Green at 415-292-1181 and let her know you’re with PG.
  • Via email, email Camisha at cgreen at jdvhotels.com
  • Online, via this special link.    This worked for me, but it wasn’t super easy to figure out honestly. Might be easier to call.

 

The last time I checked, 10 of the 20 available rooms were booked so don’t wait. I’m here for questions if you have them and I am really excited to FINALLY get to Anchor for this party!

 

Thanks!

 

Michael

 

Club of the Year, Club member or the Year, and Chili Cook-off Recap!

Hello PG Members,

We all have been pretty busy the last week, so its taken me some time to officially get this post out here. So please Read on:

First, if you haven’t heard Pacific Gravity won the 2016 “Anchor California Homebrew Club of the Year” competition!!!! We turned in our submission and judging was on Nov. 5th during the Cal. State homebrew comp. Check out the link here: http://castatebrewcomp.org. I want to thank everyone for a great year and to all the board members for helping make it so. We strived to make a difference, to evolve this club to higher standards, and this is just one of the pay offs. I hope everyone, for years to come, will continue to make Pacific Gravity one of California’s best homebrew clubs around. By striving for more education, involvement, club charity, and as always brewing the best damn beer!

Second, if you “missed” the Chili Cook-off and did not get a chance to vote for Pacific Gravity’s “Club Member of the Year” nows your chance! Please email your vote here: [email protected] you will have tell Next Sunday to vote. That is voting will now close after Nov. 20th. Nominated Members are: Lloyd Johnson, Michael Musgrave, Tim Bardet, Carl Townsen, Terry Malloy, Michael Patterson, Mimi Bardet, Tania Musgrave, Dean Sussman, and as always feel free to vote for any other PG member not on that list. You will get two votes for two different people. So please send those emails with two names!

Third, we had a blast at the Chili Cooks off. It was a good day, hot at first and then the marine layer rolled in to cool us off a bit. Chili’s and cornbread where showing up and snack where laid out. Terry had the lights up for night and a fire pit ready to go. We had a slow start, but soon got some good number later. Just in time for Rives amazing rare and expensive cider and mead tasting that lasted for quite some time into the night. Thank you Rives for going so above and beyond! We did announcement and last calls for voting about mid evening. As there was no contested board members for 2017 we did a vocal call for agreement in next years board members. They are as followed: President Michael Musgrave, VP Terry Molloy, Treasure Tim Bardet, then Carl Townsend for Competitions Coordinator, Dean Sussman as Styles, Mimi Bardet as Charities and Special Events, Tania Musgrave as Secretary, Michael Patterson as Education Director, and Brett Wilson as Activities Director that I know for sure as of now.

All the chili’s where great. We absolutely stuffed ourselves, but only two chili’s could come out on top. Ian Fraser took the win for Best Chili and Parker took the most unique! Both where amazing, Ian’s was a delicious super spicy meat chili and then Parker’s was like an amazing Mole like vegetarian chili (sorry Parker blanking on the actual ingredients). Also we did not get a lot of the style of the month beers that night, but we did get a bunch of kegs so we opened the best beer of the night to everyone that brought beer. It looked like by the end of the night Ian, Tim, Luis, and Larry took the win with there Big Red IPA, and then Carl was in close second with a hoppy pale “Extra Galactic”.

I want to give The Molloy’s a big Thank You for hosting at their house again this year, great times! Check out some of the pics below.

http://pacificgravity.com/2016/11/club-year-club-member-year-chili-cook-off-recap/

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PG Golf Day Outing and Bottle Share afterparty @ Tomm Carrol’s Trux Stop, RECAP!!

Well we had a lot of fun this last weekend. First off I would like to thank our new Activities Director, Brett Wilson for organizing and taking on the new roll this last few weeks! I and a bunch of other people can’t wait for the next event. Also a huge thank you to Tomm and Denise for hosting the After Party Bottle Share at their back yard bar called the Trux Stop. So many beers where enjoyed by all. Lastly I would like to thank Ian Fraser, our resident club Chef for cooking up some amazing grub as well. Mesquite charcoal cooked sausages and brats that then got a beer bath in secondary! Plus thank you to everyone that brought other amazing side dish foods and to everyone that brought all the beer to share!

A good bunch of us started off by meeting up in the mid morning around 10:15-10:30am at the Westchester golf course, to hit some balls and pay for our golf rounds. It was a busy day and the course was behind about 20-30 minutes tell we tee’d off. Brian Holter and two of his friends and other club member Bill was the first 4’some and then Brett Wilson, Michael Patterson, Ian Fraser, and I (Lloyd) was the second 4’some. The sun was out, but with a cool breeze as we all hacked away at the balls. No matter how bad we did we where having fun and we celebrated big on the good shots! We had a running  game between both 4’some of “closest to the Pin (flag)” on the par three holes, aka the ones we should hit it on the green in one shot. Good thing there where a lot of par threes! In the end one of Brian’s friend killed us on getting it closer, she took home the Beer Prize! Then we all finally made it to the 18th hole and finished off strong. There where a few craft beers enjoyed on the course, Brian was trading with everyone. We lost a couple balls in the water and over the fence, but we could of not had a better day out on the course!

Then we all headed to the Trux Stop, a bit late due to the late start on the course and a bit of waiting at the holes. Ian got right away to prepping the Charcoal Grills, Brian got to Popping Bottles,  Tomm showed the first timers around the bar and walk-in, and we all got to drinking some rare beers! A bunch of PG members where already there when us Golfers showed up, but then a lot more came as the night fell. Brett awarded Brian and I (Lloyd) with best and worst scores, I got worst with a 102 vs Brians 82 for 18 holes! As a lot of beer talking and passing around bottles continued, soon came time for food. We where all ready and I loaded a few plates that night. The beer bathed sausages where amazing and we can always count on Ian’s great food ideas. Plus we had all the toppings, some awesome salads, Mac & Cheese and also Spiced beans from Scott, 2) potato dishes, and tons of chips. Some time later Denise brought out a cake with all the club member’s October Birthdays on it and we all got a huge slices and ice-cream on the side after singing the B-Day song to the members that where present. Although after all the beer, food, and cake, the best part of the night was about to come. Tom and Tomm combined forces and brought out a beer vertical of “Samichlans Bier” aka the Santa Clause Beer, an imported Swiss winter warmer I believe. The oldest bottle spanning back 26 year!!! Bottle order: 1990, 1996, 2001, 2004, 2005, 2010. It was quite a treat, granted the first two tasted like soy sauce, but still awesome to try something 26 and 20 years old. The early 2000’s where more oxidized tasting, and then the 2010 was probably the best tasting. Where you could still pick out the original qualities, but with 6 years of age. An inspiring vertical tasting for sure, thank you Tom and Tomm!

Finally the night wound down, but a ton more great bottles where opened. Rives showed up later with some beer from going to the grand opening of Ventura Coast Brewing, where Dan White is now Head Brewer. Tomm held down the Trux Stop bar like a captain at his ship, as I asked hit what was next form the fridge behind him. One by one people drop off and had to go and so did I. Only to come back the next day to pick up some stuff and find the lines of dead soldier bottles following around the patio, great times!

Having trouble viewing the photos in this post? Click here to see them.

Last Night’s Club Meeting Reminders and Recap.

Thanks everyone that came out last night, we had a great October Club Meeting that had some long announcements and Nominations for 2017.

Just a Reminder, Voting for the Club President, Vice President, Treasurer, and Club Member of the Year will be held November 5th at the chili cook off Saturday club meeting at Terry Maloy’s house. More info on that to come, but in the mean time Nominations for Pres., VP, Treasure, and Club Member of the Year will be open tell about Nov. 4th. Please email us at [email protected] for your Nominations. There is still plenty of room for Pres., VP, and Treasurer nomination!

Secondly, Tomorrow is the Golf Day Outing hosted by our new Activities Director, Brett Willson. if anyone is interested in golfing there still might be a chance to squeeze you in. Email Brett at [email protected].

Also we will have a Bottle share after party at the Trux Stop, hosted by Tomm Carroll, aka his place. Tomm said last night that if you don’t have any bottles to share don’t worry he has it covered!! also if anyone is interested in bringing any homebrew kegs as well we will have taps set up!! feel free to email me if you do: [email protected] and I will let Tomm know. As well Ian will be cooking up some brats, but with a beer bath technique I’m told so it should be awesome as always. All are welcome to Tomm’s stating at 3pm tomorrow!

Lastly check out the new First Friday schedule for the months of November and December that has been updated for the rest of the year.


Here’s a bit of Recap of Last nights October meeting:

We had a ton of Kegs line up at last nights meeting, all sorts of styles and a couple for the Style of the Month. Everything from Strong Ales, to Smoked Porters, Fresh Harvest IPA’s and NE IPA’s. Plus some great beers being passed around like Rueben’s Smash Hopped Dorado IPA and a American sour blend dry hopped with Mosaic form one of the New Members that signed up last night! There where a ton of new faces and it was great to see and meet you all. I hope you enjoyed the meeting and will be back for more of our events!

Tim J. hosted the Commercial Tasting and did a great job finding all sorts of English Strong Ales and some American Barleywines. We also had a great Raffle with a lot of classics like “A beer and a Glass”, but also gave away some Fresh Cascade Hops from Carls garden, a new and rare LA Ale Works hat and a beer, some PG glassware swag and a beer, a Brewery 750ml, and ended with a grand prize of a 6.5 gal. Glass Carboy donated form Porter at Smog City.

We did our last 2 off flavor tastings last night, hosted by Michael Patterson. Thank you Michael for hosting all the set ups this year. Last night ended on some fun ones Earthy and Spicy. The Earthy one tasted like you just took a shot of dirt mixed in with some grass clippings. Great Stuff!

Club Member Parker Waechter once again this year took home the Best Beer of the Night price of a $25 gift certificate at Culver City Homebrew Shop with his Wee Heavy. He has consistently brewed not only the style of the month, but has done it in away that has improved his skill immensely. I encourage all to be like Parker and brew those beers! The Style of the Month has been there to encourage people to step out of their boundaries. To brew and learn about different styles. Parker has done that, admitting last night how brewing the style of the month has been a great and fulfilling challenge for him this past year and it show in his awesome beers he brings every month. Great Job Parker!

Below are some pics form last night. Cant see the pics on the email?? go to this post link: http://pacificgravity.com/2016/10/last-nights-club-meeting-reminders/

 

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